Businesses for Sale

Clientele: * Customer ratings average around 4.9/5 on Google and 3.7–4.0 on platforms like Zomato and Restaurant Guru. * With around 50+ online reviews, the café attracts a steady stream of weekday office-goers, brunch groups, and takeaway/delivery customers due to its proximity to a popular corporate part. Revenue & business model: * Operates on a hybrid revenue model: dine-in (₹700 average for two), home delivery, and takeaway. * Boosts sales through combo deals, for example, burgers with garlic bread and coffee or pizza-burger-mocktail packages, and periodic discount vouchers (e. g. , ₹100 off and flat 40% deals) * 80% of the revenue is generated through offline channels and 20 % through online delivery platforms such as Swiggy and Zomato. Promoter & team expertise: * Reviews frequently mention friendly, attentive staff and professional service, suggesting experienced management focused on hospitality. * Consistent quality and service imply strong on-ground leadership. Business relationships & partnerships: * Listed amplifications via platforms like Magicpin, Nearbuy, and Zomato, offering promotional vouchers which help expand visibility and footfall. * Engages in regular bundle promotions to attract digital-savvy and value-conscious consumers. * The cafe has MCA registration, FSSAI license and GST registration. Recognition & awards: * While the brand isn't featured in major regional awards, it competes consistently in the competitive Gurugram café space, with strong guest satisfaction and steady local buzz. Summary: A well-rated café with a loyal customer base drawn by its combo deals, versatile revenue streams, and consistently positive service reputation, all supported by partnerships for online promotions. Its strengths lie in real-world engagement rather than formal accolades.

The business operates under a popular fast food franchise and offers a diverse range of products such as burgers, pizza, and fried chicken, catering to both vegetarian and non-vegetarian customer preferences. - The establishment's average footfall stands at approximately 40 people per day, with a seating capacity to accommodate 30 individuals at full capacity. - The strategic location of the fast food franchise near colleges, schools, and the Universal Studio within a 3-kilometer radius provides potential for consistent customer traffic. - The business currently employs 5 individuals and offers a favourable opportunity for growth and development. - The franchise operates without the burden of royalty payments, providing a potential cost advantage for the new owner. - Licenses for the establishment require renewal every 3 years.

We specialize in serving New York style pizzas. Many customers come from the local factories, golf courses and developments. During our grand opening weekend, we saw lines out the door and wait times exceeding 2 hours. We have the typical January slump. We have an onsite general manager who runs day-to-day operations and dedicated staff who are capable of running the pizzeria daily. Facility has 40+ seats. We have dine-in, take-out, and delivery options. Last year was our 1st operational year so the revenue was less compared to this year.

We specialize in serving New York style pizzas. Many customers come from the local factories, golf courses and developments. During our grand opening weekend, we saw lines out the door and wait times exceeding 2 hours. We have the typical January slump. We have an onsite general manager who runs day-to-day operations and dedicated staff who are capable of running the pizzeria daily. Facility has 40+ seats. We have dine-in, take-out, and delivery options. Last year was our 1st operational year so the revenue was less compared to this year.

Multi-level bar and grill located in Abbeville, South Carolina. - The venue provides a complete restaurant and bar experience, complemented by live entertainment. - Accommodates up to 99 guests, making it ideal for both intimate gatherings and larger groups. - Averaging 50 orders per day, creating a steady revenue stream from walk-ins and delivery platforms. - Strong sales performance driven predominantly through offline channels, with an average ticket size ranging from $10 to $25. - Business operates through both offline channels and established delivery platforms. - Fully compliant with necessary food and liquor licenses.

Italian Pizzeria located in the bustling city of Bangkok, offering classic Italian cuisine including pasta, pizza, and grilled dishes. - Exclusively operating during dinner hours with a robust daily revenue range of THB 10,000 to THB 15,000. - Intimate dining experience with a seating capacity of 35, ensuring personalized service. - Business is fully compliant with legal requirements for serving alcohol, and holding necessary registration certificates. - Presently foreign-owned, with owners possessing valid work permits and provisioned to transfer the same to new owners. - Diverse menu featuring a mix of Italian staples alongside an array of fine wines, meats, fish, and desserts. - Small yet competent team comprised of four dedicated employees for streamlined operations.

Newly established cafe strategically located in Tbilisi's bus station, catering primarily to tourists and commuters. - Operating 24/7, the cafe takes advantage of the high foot traffic from travellers, serving between 200 to 600 clients daily. - The menu features a variety of beverages and fast food options, including fizzy drinks, beer, burgers, khachapuri, pizza, and perashki. - Seating capacity of 12-15 allows for a cozy dining experience, though many clients opt for takeout due to its convenient location. - Monthly revenue ranges between 10,000 to 15,000 GEL, showing strong sales consistent with its offering and high traffic location. - The primary customer base consists of regional travellers and tourists, taking advantage of all regional buses departing from the station, ensuring a continuous flow of potential customers. - The cafe's accessibility and diverse menu appeal to a broad audience, capitalizing on the bustling atmosphere of a major transport hub. - The business has a registration certificate.

✅ QSR format: Fast-service model catering to dine-in, takeaway, and online orders. ✅ Prime location: Ideally situated beside the railway station and surrounded by multiple colleges, attracting students, commuters, and local residents. ✅ Unique menu offering: Specializes in continental and Italian-inspired dishes, featuring: Pizza, pasta, burgers, fries, mojitos, wraps, tea, and coffee. The only café in the area offering this distinctive menu, with no direct competition nearby. ✅ Spacious setup: Offers two well-defined seating areas: Open area: 200 sq. ft. , shaded by a lush tree, creating a refreshing ambiance. Closed area: 150 sq. ft. , providing a comfortable air-conditioned dining space. ✅ Seating capacity of the cafe is more than 16-17 people. But right now, have set up chairs for only 10 people. ✅ Fully equipped: Includes essential appliances and fixtures such as: Pizza maker, tea/coffee machines, sandwich maker, fryer, AC, CCTV, Aquaguard, and furniture. ✅ Swiggy & Zomato listed: Active on both platforms for the past 4 months, steadily driving online orders and boosting revenue. Swiggy rating 4.7/5.0. Zomato rating: 4.1/5.0. ✅ Growth potential: Opportunities to expand seating capacity, enhance marketing efforts, and further increase online sales. ✅ Only 2 employees. Lean set up.

Situated in Tumkur, this pure vegetarian café offers popular menu items such as pasta, pizza, burgers, and shakes. - Offering a diverse menu selection that appeals to pasta, pizza, and burger enthusiasts, the café successfully combines Italian and fast-food culinary trends with a twist on pure vegetarian offerings. - The café experiences a steady daily footfall with approximately 35 to 40 walk-ins and accommodates 4 to 6 online orders per day, highlighting its growing digital presence. - Operates with a lean team of 2 employees, ensuring personalized and attentive customer service. - The vegetarian café niche caters to the increasing demand for vegetarian and vegan dining options, fostering health-conscious consumer engagement. - Strategically located in Tumkur, tapping into both local residents and traveller markets, boosting its accessibility and prominence in the café industry. - Fully licensed with FSSAI and municipal approvals, assuring compliance with food safety and industry regulations.

Restaurant located in the Karen area within the Hub Mall, Nairobi. - Specializes in Italian cuisine and is known for its wide selection of Italian food and wines, with a focus on popular dishes such as lasagna, pasta, and pizza. - The restaurant caters to a diverse customer base consisting of various nationalities. - With a seating capacity of 100, the restaurant handles an average of 40 orders per day on weekdays, which increases significantly to 400 orders during weekends. - The average order value ranges from KES 2k to 2.5k. - The business currently employs 19 individuals. - The owner possesses 20 years of experience in the restaurant industry.

Located in Kalyan Nagar, Bengaluru, this cozy vegetarian and non vegetarian cafe is strategically positioned in a high-traffic area, spanning 1,300 sq ft, maintaining a reputation for a warm ambiance since 2017. - Offering a diverse menu, the cafe specializes in Chinese and Continental cuisines with popular dishes like Paneer Manchurian, Alfredo Pasta, Shanghai Noodles, Burgers, and Pizza, attracting a diversified customer base. - The cafe enjoys a significant daily footfall of 20 to 30 customers, benefiting from the vibrant local community of residents, professionals, students, families, and tourists. - Boasting a spacious seating arrangement for 50-60 people, the establishment accommodates both smoking and non-smoking preferences, enhancing customer experience. - Operational efficiency is maintained with a lean team of 4 employees, comprising 1 steward, 1 mocktail expert, and 2 sous chefs alongside a main chef, ensuring high-quality service and culinary offerings. - Despite being entrenched in the market with monthly sales between INR 18,000 to 20,000, there is potential for growth by enhancing collaborations with major food delivery platforms like Swiggy and Zomato. - We increased our present monthly sales by introducing hukkah and karaoke nights in the cafe.

Located in the heart of Kathmandu, this premium dining establishment offers an unmatched experience with its exquisite cuisine, elegant ambiance, and exceptional service. - With a team of 22 skilled employees, the restaurant delivers high-quality service and culinary expertise in Italian, Continental, and Indian cuisines, appealing to diverse gastronomic preferences. - Known for its top-selling menu items such as pizza, momo, lamb chops, and salmon, the restaurant has cultivated a strong reputation in the local dining scene for offering exceptional culinary delights. - Serving approximately 100 patrons daily, the establishment demonstrates a robust customer base and consistent traffic, highlighting its popularity and community presence. - The restaurant's digital presence is significant, with registration on all major online food platforms resulting in 10 to 20 orders daily, showcasing its adaptability to modern consumer habits and expanding reach. - Holding a valid food license, the restaurant ensures compliance with health and safety standards, reinforcing its commitment to quality and customer trust. - As an established and well-reputed dining venue, this business offers a lucrative opportunity for investors seeking to venture into Kathmandu's growing restaurant industry by aligning with a brand synonymous with luxury and quality.

Established one-year-old cafe located in the bustling Kolathur area of Chennai, catering to the local community and students. - Offers a vibrant seating capacity of 16, making it an ideal spot for social gatherings and casual dining. - We serve 15-20 customers per day. - Equipped with high-quality kitchen appliances including a griller, toaster, pizza oven, chiller, and freezer, all in excellent condition and less than a year old. - The cafe features a well-designed kitchen area of 110 sq ft and a comfortable dining area of 200 sq ft, optimizing space for both food preparation and customer seating. - Officially registered with GST and possesses FSSAI certification, ensuring compliance with food safety and regulatory standards.

• Established restaurant for sale located in the heart of Bangkok. • Featuring an extensive range of Halal-certified international recipes of pizza, pasta, salad, authentic Thai, and Japanese rice don. • Selling products through food applications and on our own website. • Established relationships and marketing with all delivery platforms. • Customers have grown exponentially since the reopening of Thailand's Tourism industry including corporates, hotels and government sector. • Revenue from online orders have been increasing due to the high popularity of the products. • Facility capacity starts from 30-40 dishes per day.