Businesses for Sale

Located in Chikkanayakana Halli, Choodasandra, Bangalore, our unisex salon caters to all your grooming needs. - The salon is equipped with 4 service stations dedicated to hair, nails, facials, and manicure/pedicure services, ensuring efficient operations and a comfortable customer experience. - On weekdays, we receive approximately 5 to 10 walk-in clients, while weekends are significantly busier, with footfall going up to 20 customers. - The business is run by 2 permanent employees who are skilled across various salon services and are required to run the day-to-day operations effectively. - No industry-specific licenses or certifications are required to operate the salon, making it relatively easy to manage. - Our revenue is primarily driven by walk-in customers and repeat clients who value our quality services and friendly environment.

Operates a cafe in Viman Nagar, Pune offering coffee and continental food in a casual dining setup. - Provides a menu including coffee, coolers, pizzas, burgers, and both vegetarian and non-vegetarian options. - Features indoor and outdoor seating with a total capacity of approximately 34 customers. - Serves a steady daily footfall of around 45–50 customers, primarily students and working professionals. - Built a loyal customer base with repeat visits and community-driven demand. - Maintains a strong online presence with over 1,250 Instagram followers and a 4.7 rating on Zomato. - Suitable for hosting small gatherings, casual meetups, and customized events. - Holds valid FSSAI certification, ensuring regulatory compliance.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Franchise-operated chocolate-themed café located inside a high-footfall corporate tech park, catering primarily to office professionals and nearby residents. - Focuses on high-margin chocolate beverages, desserts, and quick café items, designed for fast preparation and strong repeat demand. - Operates through a dual revenue model with dine-in for brand experience and significant online delivery via Swiggy and Zomato. - Seating capacity of 35 with 60 daily orders, balancing dine-in traffic and delivery volumes efficiently. - Fully equipped ground-floor outlet (1000+ sq. ft. with mezzanine), offering strong visibility, easy access, and optimized layout for service flow. - Streamlined kitchen setup with SOP-driven operations enabling quick turnaround and cost control. - Established vendor network ensures stable supply and pricing for raw materials. - Backed by an experienced operator with hands-on expertise in café management, menu engineering, and delivery platform optimization. - Active partnerships with Swiggy and Zomato drive consistent online revenue and customer acquisition. - Franchise model with a fixed monthly royalty of INR 30k, offering brand recall and a proven concept. - Opportunity to scale through extended operating hours, corporate tie-ups, party bookings, and menu expansion. - Strong foundation for multi-outlet growth or franchise-led expansion in similar corporate clusters. - The business has a FSSAI license and GST certificate. - The business is rated with 4.9 star in google maps with 426 reviews.

The business is a men’s salon. - We receive 10+ daily walk-ins. - The salon operates as a franchise outlet and pays a monthly franchise fee of INR 15,000. - The franchise agreement can be renewed easily and does not have a fixed tenure. - We have 1,000+ loyal customers and maintain strong customer relationships. - Revenue is generated through haircuts, grooming, and beauty services offered to customers. - The business operates as a sole proprietorship.

Newly established 1-year-old preschool and daycare center in Anjanapura, Bengaluru, operating as a franchisee of a popular playschool brand. - The preschool has built a strong local reputation, attracting consistent enquiries and admissions from families in the area. - Revenue is generated through admission fees (INR 50,000 per child), and daycare services, with current monthly earnings of approximately INR 3 to 4 lakh. - The center receives around 2 to 3 new admissions per week, indicating steady demand and growth. - Located in a family-friendly residential area with promising future expansion potential. - The facility includes fully equipped classrooms, engaging play areas, learning materials, daycare infrastructure, and CCTV surveillance for safety. - The franchise agreement is valid for 5 years, with an ongoing royalty of 7% to 10% on per admission fee. - No industry-specific licenses or certifications are required except for local municipal permits, making it easy to operate and manage.

Sports facility based in Bengaluru offering football turf, pickleball courts, and cricket practice infrastructure. - Operates from a prime location with strong accessibility, attracting players, teams, and coaching groups. - Generates revenue through hourly bookings (80–90 sessions/month) and training programs. - Charges INR 1,000 per hour for bookings and INR 35,000/month for coaching programs, ensuring recurring income streams. - The slight drop in run rate sales is due to seasonal fluctuations in bookings and lower utilization during non-peak periods. - Open daily from 5 AM to 10 PM, enabling high utilization across peak and non-peak hours. - Includes 5-a-side football turf, 2 pickleball courts, and 2 cricket nets with bowling machine.

Non-operational franchise tea café in Gachibowli, Hyderabad, with a curated range of artisanal tea beverages and quick-serve vegetarian snacks. - The business has been non-operational for the last 2 months since the owner was travelling, and it operated for only about 4 to 5 months prior to this, generating INR 5K to 8K per day, which amounts to about INR 8 to 9 lakh per month. - Menu included bubble teas, milk teas, fruit teas, specialty flavored teas, along with sandwiches, wraps, fries, and light desserts. - Located in a high-footfall IT hub, catering to IT professionals and students with steady daily demand. - The business served approximately 35–55+ customers daily, supported by dine-in and online delivery channels like Swiggy and Zomato. - Operated on a high-margin beverage-led model, with snacks contributing additional revenue. - Franchise-based setup with one-time fee already paid; ongoing maintenance fee of INR 3,000 per month and no royalty obligations. - Flexible sourcing model with optional procurement from the franchisor, allowing margin optimization. - Holds FSSAI certification, ensuring food safety compliance. - Positioned for growth through increased marketing and delivery channel optimization.

Operates a multi-cuisine street food and casual dining outlet serving Indian, Continental, and Chinese cuisines. - Newly established outlet positioned to cater to growing demand for affordable and trendy dining experiences. - Menu includes popular fast-food items such as chicken tikka, chaap, fried chicken, momos, pizza, burgers, and mocktails, with both veg and non-veg options. - Serves customers for casual dining, takeaway, and online food delivery requirements. - Receives online orders through food delivery platforms along with daily walk-in customers. - Revenue is generated through dine-in, takeaway, and online delivery channels. - Startup-stage business with profitability expected within 8–10 months of operations. - Holds FSSAI license. - Positioned for growth through increased local marketing, delivery partnerships, and menu expansion.