Businesses for Sale

The business operates as a grill house and is suitable for serving souvlaki, burgers, and mixed grill/charcoal dishes. - The restaurant has a seating capacity of 80 guests and caters to both dine-in and takeaway customers. - The average order value is approximately EUR 10, and the business has 66 daily walk-ins. - The business has two permanent employees who manage daily operations. - Since the workflow is well organized and preparations are done in advance, the operations run efficiently with this small team while still generating strong revenue. - The establishment holds a valid food license and is fully operational. - The sale includes the business operations and assets, while the private limited entity that currently owns the business is not part of the transaction.

The company is a non-operational plastic recycling business that planned to collect plastic waste and convert it into finished plastic products for sale. - The machinery has a monthly processing capacity of 5 tons. - The company planned to generate revenue by supplying recycled plastic components to markets such as automotive repair shops, hardware retailers, and industrial distributors that require affordable replacement parts. - The business intended to manage the recycling and production process using in-house machinery, allowing control over the manufacturing pipeline and reducing dependence on external raw materials. - The company is registered as an LLC.

The company is a non-operational plastic recycling business that planned to collect plastic waste and convert it into finished plastic products for sale. - The machinery has a monthly processing capacity of 5 tons. - The company planned to generate revenue by supplying recycled plastic components to markets such as automotive repair shops, hardware retailers, and industrial distributors that require affordable replacement parts. - The business intended to manage the recycling and production process using in-house machinery, allowing control over the manufacturing pipeline and reducing dependence on external raw materials. - The company is registered as an LLC.

Optical shop located in Visakhapatnam, close to Jagadamba Junction, a busy and accessible area. - Owner is a trained optometrist, bringing expertise and personalized service to every customer. - Revenue is generated through the sale of eyewear products, like prescription glasses and sunglasses. - We offer a wide range of products including frames, sunglasses, and the latest optical accessories. - We operate under our own brand name. - Our shop is equipped with essential tools like AR, Lensometer Visiotech, and PD meter to ensure high-quality service. - Average of 4-5 walk-in customers daily, showing consistent demand and presence in the community. - All necessary business documents are in place, making it a secure investment opportunity. - Our customers include locals looking for affordable eyewear and personalized eye care solutions. - The business has an active trade license.

Operates a boutique gastronomic and hospitality brand developed by a chef. - Combines urban cuisine, restobar dining, fast food, regional gastronomy, and cocktail offerings within a modern dining concept. - Operates through two active locations serving both local customers and tourists in Encarnación. - Built a consolidated customer base supported by strong visibility on social media and Google Maps. - Positioned as a scalable restaurant concept with expansion and franchise potential. - Established presence in the market for more than four years with continued operational growth. - Holds an operations permit license in Encarnación, Paraguay with a commercial license for food handling.

The business manages a luxury resort with four villas. - Each villa is aesthetically designed with an earthy concept to help guests feel connected to nature. - The resort also has a two-level yoga shala with sea views and a spa with partial sea views. - It maintains an average occupancy rate of 85%. - The business is present on all major booking platforms and delivers an ROI of around 15%. - The business is registered as a private limited entity with a trade license.

Well-established café and beverage business serving a loyal customer base of local residents, expatriates, and tourists. - Specializes in bubble tea, coffee, doughnuts, and Taiyaki, which are among its top-selling and most popular menu offerings. - Revenue is generated through dine-in, takeaway, and repeat customer purchases supported by strong brand recognition and customer loyalty. - Benefits from an experienced team that ensures consistent product quality, efficient operations, and customer service. - Serves a diverse customer base comprising locals, international residents, and visitors, providing multiple demand drivers throughout the year. - Established operational setup with proven menu offerings and recurring customer traffic. - Hires contract employees as needed to manage peak periods, seasonal demand, and operational requirements. - Holds a valid Food License, ensuring compliance with food safety and operational regulations. - Well-positioned to grow through menu expansion, delivery partnerships, digital marketing, catering opportunities, and additional outlets. - Suitable for investors or operators seeking an established food and beverage business with an experienced workforce and strong customer retention.

Established bakery manufacturing business operating for over four years, supplying a range of baked snacks and ready-to-eat products. - Top-selling products include masala puff, veg puff, sandwiches, and burgers, catering to daily consumers, students, travelers, and retail customers. - Strong presence in railway station areas and nearby commercial zones, benefiting from high daily footfall and repeat demand. - Sells approximately 600–700 masala puffs daily in railway and station-adjacent markets, making it one of the key revenue drivers. - Supplies products to more than 30 retail counters and works with 2 wholesale distributors, creating a diversified sales network. - Revenue is generated through direct retail sales, wholesale distribution, and supply to educational institutions and high-traffic locations. - Maintains regular supply relationships with schools, colleges, retail outlets, and railway-area counters. - Generates annual turnover exceeding INR 60 lakh, supported by consistent customer demand and established distribution channels. - Production facility has processing capacity of approximately 150 kg of flour per day and currently operates at around 50% utilization, offering significant growth potential. - Holds a valid FSSAI license and follows food safety compliance requirements. - Well-positioned to increase production, expand distribution coverage, and introduce additional bakery and snack products without major infrastructure investment.