Businesses for Sale

Located in Bengaluru, this business has over 40 years of experience in contract bakery manufacturing, specializing in both branded products and private label goods. - The company produces a wide range of bakery items, including bread, pastries, and specialty cakes, utilizing well-tested recipes that meet high quality standards. - Serves a diverse clientele, including modern trade retailers, catering companies, star hotels, and hospitals, showcasing its ability to cater to multiple sectors. - Major revenue is derived from contract manufacturing for 2 prominent brands, indicating a strong partnership within the market. - The company's own branded products also contribute to revenue, although to a lesser extent compared to contracts with established brands. - The business adheres to regulatory standards with its registrations with MCA (Ministry of Corporate Affairs) and FSSAI (Food Safety and Standards Authority of India), ensuring compliance and quality assurance. - Strong focus on catering to BPO and IT companies has historically been a significant revenue stream, demonstrating adaptability to market needs.

Located in Bengaluru, this business has over 40 years of experience in contract bakery manufacturing, specializing in both branded products and private label goods. - The company produces a wide range of bakery items, including bread, pastries, and specialty cakes, utilizing well-tested recipes that meet high quality standards. - Serves a diverse clientele, including modern trade retailers, catering companies, star hotels, and hospitals, showcasing its ability to cater to multiple sectors. - Major revenue is derived from contract manufacturing for 2 prominent brands, indicating a strong partnership within the market. - The company's own branded products also contribute to revenue, although to a lesser extent compared to contracts with established brands. - The business adheres to regulatory standards with its registrations with MCA (Ministry of Corporate Affairs) and FSSAI (Food Safety and Standards Authority of India), ensuring compliance and quality assurance. - Strong focus on catering to BPO and IT companies has historically been a significant revenue stream, demonstrating adaptability to market needs.

Retail grocery store located in Pune, specializing in convenience items for daily needs. - Serves up to 100 retail and wholesale customers daily, demonstrating strong foot traffic and demand. - Positioned on a busy street, enhancing visibility and accessibility for potential customers. - Revenue is generated through direct sales to customers, as well as wholesale transactions to local businesses. - Purchased from manufacturers and distributors. - Business has a GST certificate.

Located in Meerut, this fully equipped restaurant specializes in pure vegetarian cuisine, offering over 250 unique dishes from various regions of India. - The restaurant features a spacious seating capacity of 110, making it an ideal venue for families and large groups. - Main revenue streams come from dine-in customers, with an average of 25-30 orders per day, along with growing sales from online food delivery platforms. - There has been a slight seasonal drop in sales during the winter months, the restaurant anticipates a rebound by mid-year as customer footfall increases. - The establishment is registered with FSSAI and GST, ensuring compliance with food safety and taxation regulations.

Operates a running pure vegetarian restaurant in Bengaluru with consistent daily walk-ins of approximately 100–150 customers. - Functions as a full-scale dining outlet with seating capacity for around 24–30 patrons. - Serves breakfast, lunch, and dinner with both dine-in and parcel service options. - Fully equipped with essential kitchen equipment and restaurant furniture required for daily operations. - Holds a valid FSSAI license as part of its intangible business assets. - Operates with a lean team of 7 employees supporting kitchen and service operations.

• Operates a well-established hotel offering a full range of guest amenities. • Maintains excellent occupancy levels driven by strong market positioning. • Achieves 100% occupancy during peak tourism seasons. • Records approximately 60% occupancy during low-demand seasons. • Benefits from steady tourist inflow and repeat guest visits. • Employs a lean team structure with 7 contract-based employees. • Operates with required statutory approvals and registrations. • Holds a valid national tourism registration. • Complies with construction regulations through an approved construction license. • Meets environmental norms with an active environmental permit. • Positioned as a stable hospitality asset suitable for continued operation and expansion.

• English-medium school offering education from Nursery through Grade 10. • Affiliated with the Telangana State Board. • Serves a total student strength of approximately 550 students. • Enrolls around 250 students under the Best Available Schools Scheme with state-funded fees. • Educates about 300 general-category students including residential and day scholars. • Provides a structured academic curriculum aligned with state board standards. • Caters to families seeking affordable, English-medium education. • Benefits from government-backed enrolments ensuring predictable fee inflows. • Positioned as a stable K–10 schooling institution with mixed residential and day-school formats.

US-based jewelry business specializing in hand-made beaded necklaces, bracelets, and brooches for women. - Fully operational with a dedicated website, providing an online platform for showcasing products and facilitating sales. - Offers a unique, artisanal touch to jewelry, appealing to customers looking for custom, one-of-a-kind pieces. - Business model relies heavily on online sales through the own website with the online store, trade fairs, word-of-mouth and personal relationships, highlighting the importance of customer satisfaction and community engagement. - Business has a Certificate of Organization.

Located in a prime commercial area of Doha, this restaurant boasts a convenient vehicle parking space for customers. - The establishment offers a diverse menu featuring both vegetarian and non-vegetarian dishes, along with a selection of beverages. - With a seating capacity of 30-40 pax, the restaurant creates a cozy dining atmosphere for its patrons. - The business successfully serves an average of 40-50 customers daily, indicating a steady flow of traffic and customer interest. - The restaurant operates with all necessary permits and holds a valid trade license, ensuring compliance with local regulations. - Employing a dedicated team of 4 staff members, it provides attentive service to enhance customer satisfaction. - Revenue is generated through on-site dining experiences, creating a consistent income stream from both food and beverage sales.

Operates a running restaurant in Bengaluru at a high-visibility main road location near a metro station. - Benefits from strong footfall of around 300–350 customers daily due to prime location and two-way road access. - Fully equipped restaurant with all kitchen equipment, furniture, and trained staff already in place. - Offers dine-in and self-service formats with a seating capacity of around 50 patrons. - Spread across approximately 1,800 sq. ft. over two floors, with dedicated parking available. - Operates as a sole proprietorship with no outstanding loans or liabilities. - Employs a team of 12 staff members managing daily operations smoothly.

The business is a restaurant located in Ranchi, specializing in Biryani and Chicken Biryani, catering to both vegetarian and non-vegetarian customers. - A diverse menu includes popular Indian-Chinese dishes, alongside traditional tandoori offerings, appealing to a broad audience. - The establishment has a seating capacity of approximately 10, providing an intimate dining experience for its guests. - Operating under FSSAI licensing and GST compliance, ensuring food safety and legal adherence for a trustworthy dining option. - The restaurant typically serves around 10-15 customers daily, highlighting its emerging presence in the local dining scene. - Revenue is generated primarily through dine-in services and takeout orders, leveraging the popularity of Biryani and regional cuisines. - By focusing on quality ingredients and authentic flavors, the restaurant aims to attract a loyal customer base in Ranchi's competitive food market.

Operates an American-style bar and burger restaurant located in Nha Trang, Vietnam, under a sole proprietorship structure. - Positioned as a casual leisure venue offering burgers, beers, and comfort food to locals and tourists. - Records steady customer traction with approximately 40–70 bills generated daily. - Core menu includes burgers, grilled cheese sandwiches, fried chicken, and alcoholic beverages. - Established as a dine-in focused concept with repeat walk-ins and consistent footfall. - Operates with a valid registration certificate in place.