Businesses for Sale

Well-established vegetarian fast food and pizza joint located in Jaipur, catering to a varied customer base including bank employees and students in the area. - Restaurant offers a diverse menu with over 25 varieties of vegetarian pizzas and pastas, providing a wide range of options for customers. - With 20 indoor and 16 outdoor seating options, the restaurant can accommodate a moderate number of guests at a time, providing a comfortable dining experience. - Business has consistently maintained a daily footfall of over 60 customers, indicating a steady and reliable customer base. The business generates 60% of their revenue by online deliveries. - The establishment is compliant with FSSAI and GST regulations, ensuring adherence to food safety standards and legal requirements. - The location in Jaipur presents an opportunity for further growth and expansion, given the city's thriving food and beverage industry and increasing consumer demand.

A well-established fast food restaurant chain based in Bengaluru is up for sale, offering a unique opportunity to acquire a popular and thriving business. - The chain consists of a total of 8 outlets: 3 franchised locations and 5 company-owned outlets, providing a strong and diverse operational model. - The business has cultivated a strong and steady customer base, particularly among kids and students, who make up a significant portion of the regular clientele. - The brand currently has 3 successful franchisees, with ample growth potential for expansion through additional franchises in the future. - Each of the 5 company-owned outlets has seating for 4 to 10 people, offering a cozy and convenient atmosphere for customers to enjoy their meals. - INR 5,000/day per company owned outlet in terms of revenue (the rest of the revenue comes from franchised operations) - The majority of the business’s revenue is derived from the 5 company-owned outlets, highlighting the profitability of owning and operating these locations. - The business has over 3 years of experience in the fast food industry, and the brand is known for its quality, consistency, and customer satisfaction. - The restaurant chain exclusively offers vegetarian food, appealing to a wide range of dietary preferences and ethical choices in the growing vegetarian market. - Currently, all revenue is generated through walk-in customers, presenting an opportunity for further expansion into delivery services or online ordering to boost sales. - The company holds GST registration.

Business operates two restaurant outlets. - One is located in Warqa with a seating capacity of 50 attracting a daily customer base of 60-70 daily and maintains an average order value of 80-100 AED. - The second outlet in Sheikh Zayed with a seating capacity of 14 serves a daily customer count of 40-50 daily. Maintains an average order value ranging from 80-100 AED. - Employs two dedicated delivery personnel. - Utilizes third-party delivery platforms such as Deliveroo and Careem.

Business operates two restaurant outlets. - One is located in Warqa with a seating capacity of 50 attracting a daily customer base of 60-70 daily and maintains an average order value of 80-100 AED. - The second outlet in Sheikh Zayed with a seating capacity of 14 serves a daily customer count of 40-50 daily. Maintains an average order value ranging from 80-100 AED. - Employs two dedicated delivery personnel. - Utilizes third-party delivery platforms such as Deliveroo and Careem.

Located in Banaswadi, Bangalore, this family restaurant operates as a franchisee of a renowned fast food chain. - Prime location on a main road with close proximity to mall, residential area, corporates and hospitals. - Generates a robust revenue of over INR 3 lakhs per month, with average daily sales reaching approximately INR 10,000. - Operates with a small yet efficient team of 2 employees who manage all aspects of the business. - Offers a cozy dining experience with a seating capacity of 12, catering to local families and visitors. - Franchise agreement includes a one-time brand fee between INR 3.5 to 4 lakhs, with a renewal option every 5 years and no ongoing monthly/yearly royalty fees. - Holds a valid FSSAI license.

Established cafe located in the bustling area of Gopalpura Bypass Road, Jaipur. - Specializing in fast food offerings such as burgers and sandwiches, - The most popular item on our menu is cold coffee. - The cafe features a cozy seating capacity for 20 patrons. - Attracts an impressive average of 150 walk-in customers per day indicating strong local demand. - The highest sales volume is generated from dine-in customers. - Offers an extensive menu with over 50 food items. - Cafe has the necessary FSSAI license. - Features a private cabin, providing an exclusive dining experience for small groups or meetings. - Currently operated by a dedicated team of 2 employees, allowing for streamlined operations while maintaining quality service. - Located on the main road of Gopalpura bypass road, hence receives high traction.

Fast food restaurant offering a wide variety of freshly prepared vegetarian dishes, snacks, beverages, and accompaniments. - Menu includes Indian sweets, snacks, savories, sauces, soups, spices, and protein-based offerings; excludes dairy, fruits, and bakery products. - 52-seat dine-in capacity with 40–50 daily walk-ins from local residential and office crowds. - Operates from a well-maintained premises with dine-in and takeaway service. - FSSAI certified and fully compliant with food safety standards.

The only business located in a growing community that provides a blend of fast-food and restaurant-quality homestyle cooking. - Presently we serve approximately 44 walk-in customers per day. - The facility has a common seating space inside the mall food court. - Our customers boast about the taste, quality and serving size of the food. - Customers who visit from different parts of the country are adamant that we should open at least two more locations in order for more persons to experience our service and taste the food. - We have local food market farmers who supply us with fresh local vegetables and seasonings weekly. - We have working business relationships with large companies that supply bottled juices and sodas, wholesale dry goods and food items. - Clear evidence that the business can grow exponentially if marketed and taken to new locations. - Signature sauces. - Exclusive recipes.

Fast food restaurant located in Bathinda selling pizzas, burgers, waffles, pastas, mocktails and ice creams. - Restaurant is located in a very posh area surrounded by schools and colleges. - Our restaurant's seating capacity is of 30 pax. - On an average, we receive more than 100 customers on a daily basis. - We receive 15-20 orders through Zomato and Swiggy. - Buyer would get kitchen equipment, furniture, raw materials, social media accounts along with the business.

The business is a well-established fast food restaurant brand specializing in roasted and fried chicken. - The company operates over 95 franchisee owned outlets and 2 company-owned outlets nationwide, generating a monthly revenue of PHP 4 million. - The average footfall per outlet ranges from 15-20 customers, with a distribution of 70% offline orders and 30% online orders. - The outlets typically have a seating capacity for around 10 people, providing a convenient dine-in option for customers. - The business model includes a 5% royalty on every order, contributing to the overall revenue stream. - Additionally, the company receives renewal fees from franchisees every 3 years, adding to the stability of its income. - The growth of the business has been attributed to an increase in promotional activities, particularly through participation in exhibitions, indicating a proactive approach to marketing and brand visibility.

1. Non-operational fast-food restaurant franchise located in Rajkot, Gujurat is available for acquisition. 2. The restaurant previously achieved monthly sales of INR 4 lakh and yearly sales of INR 48 lakh. 3. The business has a seating capacity of 60, fully air-conditioned, and an average order value of INR 200. 4. The restaurant received a daily footfall of 75 to 80 customers and also engaged in online sales through partners like Zomato and Swiggy, generating 25% of its revenue. 5. The franchise model involves a 5% royalty on monthly sales, applicable after reaching the breakeven point, and provides support in sourcing dishes and staffing. 6. The mentioned yearly sales are for the last financial year and the run rate sales are absent as the business has not been operational since last year as the owner was busy with a different venture. 7. The business is ready for immediate operations and holds all the necessary certifications and licenses.

Our restaurant is one of the oldest in Camden. - We cook breakfast, lunch, dinner and are well known for our hamburgers in the South. - Our menu includes burgers, sodas, sandwiches, omelets and other quick meals. - Restaurant has the capacity to seat 30 people. - We have a rating of 4.6 stars on Google and 4.5 star rating on TripAdvisor. - Have a facebook page with more than 1,000 likes and a 5 star rating.

Well-known fast-food restaurant with more than 10,000 clients database and restaurant permit. - Have a casual and very attractive name that is often used in the country. - We receive individuals, banking, and other companies as customers. - Restaurant is located in a prime location and the daily average footfall is around 100 customers. - We are listed on apps like Zomato for food delivery and we have a strong social media presence. - Promoter has 20 years of experience in this field and the company is debt-free. - Average sales revenue has dropped due to the economic crisis and pandemic situation. Valuation is based on these factors.

Located in the bustling area of Malad, Mumbai, this fast-food restaurant is primed for a vibrant customer base seeking new tastes. - The restaurant sees substantial foot traffic with an average of 60-70 customers daily, increasing to 100+ during weekends. - Specializing in popular fast food offerings, the menu includes best-sellers such as momos, pizza, burgers, fried chicken, and french fries. - Featuring a modest setup with 4 tables and 16 chairs, optimizing space for dine-in experiences in an area known for high diner turnover. - The business operates at peak hours from 5pm to 11pm, aligning well with local dining habits and maximizing evening rushes. - With all essential infrastructure and equipment in place, the restaurant is set for immediate operations without the need for further investment. - As the sole employee-run venture, potential for growth exists through staff expansion and menu diversification, tapping into a ready customer base seeking novel offerings. - Business has FSSAI License, GST and shop agreement.