Businesses for Sale

Restaurant is a franchise of a popular Gujarati food brand, having started operations in September of the previous year. - Offering a variety of fast food and snacks, including pizzas, pasta, sandwiches, shakes, mocktails, wraps, salads, and Chinese cuisine (both vegetarian and non-vegetarian). - Has a seating capacity of over 40, providing both dine-in and online delivery services through Swiggy, Zomato etc. - The business processes an average of 40 to 50 orders per day, with an average order value ranging from INR 300 to 400. - The franchisee has paid a one-time brand fee of INR 8 lakhs and additionally, a 4% + GST monthly gross sales is to be paid to the parent brand. As a new business, the franchisee is currently exempt from this payment, but the new owner will have to start paying this. - Business has an FSSAI license and GST registration.

Located in a prime seaside park in Cavite City, our restaurant bar has a high customer demand, thanks to its fantastic location. - The business runs dine-in services and also offers food delivery for locals, park visitors, and tourists. - We have a spacious setup that can cater to 300 people at once, making it perfect for big gatherings and events. - With a steady footfall of over 100 customers each day, our restaurant bar enjoys consistent revenue. - The restaurant is fully equipped with a bar, kitchen, furniture, and all necessary equipment, providing a smooth transition for new ownership. - This is a turnkey opportunity, allowing a new buyer to continue operations seamlessly and explore growth potential. - The combination of a waterfront view and great food makes it a go-to spot for both locals and visitors.

Business type: Vegan restaurant and related assets available for sale in Takua Pa, offering plant-based food and vegan dining experiences. - Property overview: Single-story building with 2 first-floor bedrooms, 3 bathrooms, and one large first-floor storage space suitable for on-site staff or short-term lodging. - Dining spaces: One indoor dining room and one outdoor dining area with combined seating capacity for up to 40 customers. - Kitchen facilities: Long indoor kitchen plus an attached outdoor kitchen, fully equipped with kitchen equipment, commercial fridges and freezers. - Operations & staff: Small team of 3 employees, including chefs with 4 years experience in vegan recipe development and menu creation. - Customer base & traffic: Average daily footfall of 16–20 walk-in customers, suitable for steady local demand and tourist trade in Takua Pa. - Parking & access: On-site parking is available at both the front and rear of the property for customer convenience. - Revenue model: Income generated from dine-in sales, outdoor dining, takeout/online orders via Lazada (e-commerce), and potential additional revenue from leasing the property with business assets. - Growth opportunities: Upsell through vegan menu specials, meal-prep subscription boxes, online marketing, delivery partnerships, and expansion of e-commerce plant-based product sales.

We are a biodiesel manufacturer based in Sundarapuram, Coimbatore. We have recently stopped operations to focus on our other business. While we were operational we had a strong connection for sourcing used oils from the food industry across South India. Maximum production capacity of 90,000 litres/month, but we were utilizing only 10,000 litres/month. Our products had a high demand in the transport industry and industrial clients that use generators, boilers, and furnaces. The business is registered with an FSSAI certificate and pollution certificate.

Located in the bustling city of Dubai, our restaurant offers a laid-back spot to enjoy delicious meals. - We specialize in a wide range of tasty dishes, including kebabs, pizza, fast food, shawarma, and refreshing fruit juices. - Our menu is diverse, catering to different tastes and preferences, making it a go-to place for food lovers. - The restaurant boasts modern decor and a cozy atmosphere, perfect for a relaxing dining experience. - With seating for about 50-60 guests, we create an inviting space for friends and families alike. - We see a solid footfall, attracting around 40-50 customers daily, which speaks to our popularity. - We operate with a commercial license, ensuring everything is above board and professionally managed.

• Fully operational cloud kitchen offering a variety of freshly prepared quick-service meals through online food delivery platforms. • Specializes in rolls, biryani, momos, parathas, and other popular fast-food items catering to everyday consumer demand. • Processes approximately 10 customer orders per day through food delivery platforms and direct orders. • Generates revenue through online food delivery, takeaway, and direct customer orders. • Operates from a fully equipped commercial kitchen with fire-compliant interiors and infrastructure designed for efficient food preparation and order fulfillment. • Has established standardized kitchen operations, enabling consistent food quality and efficient service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its menu, increasing delivery coverage, launching additional virtual brands, and strengthening its presence on online food delivery platforms.

• Established 700 m² food court located in Makassar City, featuring 10–15 active tenants and a monthly turnover of approximately IDR 60 million. • Revenue generated through a mix of booth rentals and profit-sharing agreements with food vendors. • Best-selling offerings include local fast food such as smashed chicken, fried rice, spicy noodles, and popular beverages like iced coffee and boba. • Main customer base includes students, young professionals, and families seeking casual and affordable dining options. • Strong relationships with suppliers and partnerships with leading food delivery platforms (GoFood, GrabFood). • Experienced in hosting culinary events and tenant collaborations, contributing to consistent visitor engagement and brand recall. • Strategic growth opportunities through tenant diversification, digital marketing (Instagram, TikTok), and live entertainment to boost footfall. • Positioned as a lively, high-traffic food hub in Makassar with stable operations and significant expansion potential.

Business Highlights. 1. Customer Base: Average 500 to 700 clients per year, including national and international tourists. Frequent clients are interested in wellness, nature, and healthy eating. 2. Income Model: Day Trips: Therapies (massages, steam room, clay baths) and healthy vegetarian food. Weekends: Packages with lodging, therapies and full meals. Attention to Groups and Workshops: Yoga retreat, meditation and activities focused on wellness. 3. Promoter experience: Family business managed for years with a focus on quality of service and attention to detail. Extensive knowledge in hospitality and wellness, guaranteeing a unique experience for clients. 4. Business relationships: Partnerships with tour operators and local suppliers to strengthen the offer and guarantee fresh products. 5. Recognitions: High ratings and positive comments on local and visitor tourism platforms that highlight the natural environment, tranquillity, and quality of service. 6. Growth potential: Ideal spaces and infrastructure to expand activities such as themed events, specialized retreats, and ecotourism. Possibility of attracting more international tourists with promotional strategies. 7. License: registered as a sole proprietorship firm allowing for the provision of other personal service activities (code: 9609)

Award-winning café brand operating two outlets in Bhubaneswar and Cuttack, serving a wide range of food and beverage offerings. - Menu includes coffee, pasta, pizza, starters, beverages, sundaes, healthy dishes, and both vegetarian and non-vegetarian options. - Serves approximately 150–200 customers daily across both branches, supported by a loyal and growing customer base. - Generates around 30% of revenue through online food delivery platforms, with the remainder driven by dine-in customers. - Revenue model is based on food and beverage sales through dine-in, takeaway, and online ordering channels. - Recognized with the “Popular Cafe” title by the Times Hospitality Icon Award, strengthening brand credibility and customer appeal. - Known for its homely, welcoming atmosphere that encourages repeat visits and casual meetings. - Benefits from strong customer retention, positive local brand recognition, and consistent walk-in traffic. - Holds valid FSSAI and GST registrations required for food service operations. - Positioned for growth through additional outlets, expanded delivery reach, catering services, and enhanced brand visibility.

Fully operational industrial food production company located near Wrocław, Poland, specializing in kataifi dough products. - Manufactures raw, dried, roasted, and gluten-free kataifi products for international B2B and retail markets. - Operates from an approximately 1,000 sq. ft. industrial production facility with established manufacturing and export infrastructure. - Current production capacity is approximately 80–100 tons per month, while the factory is currently operating at around 20% utilization. - Current monthly production and sales volumes are approximately 15–25 tons, leaving substantial room for operational scaling and international growth. - Infrastructure includes a Galie 5000+ industrial kataifi production line, rotary ovens, packaging line, sieving line, industrial cooling systems, palletizing equipment, electric forklift, and stainless steel production setup. - Business has established export operations and customer relationships across Europe, Asia, and North America. - Operates multilingual ecommerce and international B2B sales channels supported by a website translated into 10 languages. - Currently in the process of obtaining BRC, Halal, and Kosher certifications to support global market expansion. - The business has a business registration certificate.