Businesses for Sale

Located in the prime area of Koramangala, this franchisee restaurant is part of a well-established pizza network with over 200 outlets, ensuring strong brand visibility. - The business offers a diverse menu featuring top-selling pizzas, garlic bread, wings, and beverages, catering to a wide array of customers including families, office workers, and students. - Revenue is generated through efficient sales channels that include dine-in, takeaway, and delivery services, benefiting from advanced technology in order management. - Operational efficiency is supported by a well-trained team of five employees, ensuring smooth day-to-day activities and excellent customer service. - The restaurant enjoys a regular daily footfall of over 20 customers, facilitated by a 32-seating capacity, offering a cozy and convenient dining experience. - The franchisee pay a competitive 6% royalty on sales, backed by strong business relationships with suppliers and the franchise network, ensuring consistent quality. - Growth potential is significant, driven by local marketing initiatives and partnerships, including opportunities to optimize sales through online platforms. - The business is compliant with regulatory standards, holding valid GST and FSSAI certifications, enhancing trust and reliability among customers and investors.

1. Unique Concept: The restaurant follows a firewood cooking concept, ensuring the authentic taste of Nati style biryani. 2. Best-Selling Dish: The non-vegetarian Nati style biryani is the best-selling dish, indicating strong customer demand for the restaurant's speciality. 3. Strategic Location: Situated in Bangalore, a bustling city known for its diverse culinary scene, the restaurant is well-positioned to attract both locals and tourists. 4. Capacity: The restaurant has a capacity to seat 80 people, providing ample space for dining customers. 5. Online and Offline Orders: The business receives an average of 25 online orders and 35 offline orders daily, demonstrating a consistent flow of customers. 6. Minimal Workforce: With only 1 permanent chef, the business operates efficiently, keeping labor costs low. The business hires workers on a contract basis, who help with all the chores of the restaurant. 7. Compliance: The restaurant holds a valid FSSAI license, ensuring adherence to food safety and quality standards.