Businesses for Sale

Located in Meerut, this pure vegetarian restaurant specializes in multi-cuisine offerings, including Chinese, Italian, and Indian dishes. - The restaurant features a rooftop dining option and a spacious party hall, making it ideal for various events and celebrations. - With a capacity to host up to 120 guests, it provides a perfect venue for both intimate gatherings and larger parties (50-60 guests). - Ambience and vibes are key selling points, attracting customers looking for a unique dining experience. - The restaurant enjoys good customer traffic, receiving 20-50 patrons daily. - It is registered with FSSAI and GST, ensuring compliance with food safety and taxation standards. - The restaurant is listed on popular food delivery platforms, Swiggy and Zomato, enhancing its reach to customers and boosting sales. - Catering to a dedicated clientele for parties and events, the business generates revenue through dining services and event hosting.

Restaurant is a franchise of a popular Gujarati food brand, having started operations in September of the previous year. - Offering a variety of fast food and snacks, including pizzas, pasta, sandwiches, shakes, mocktails, wraps, salads, and Chinese cuisine (both vegetarian and non-vegetarian). - Has a seating capacity of over 40, providing both dine-in and online delivery services through Swiggy, Zomato etc. - The business processes an average of 40 to 50 orders per day, with an average order value ranging from INR 300 to 400. - The franchisee has paid a one-time brand fee of INR 8 lakhs and additionally, a 4% + GST monthly gross sales is to be paid to the parent brand. As a new business, the franchisee is currently exempt from this payment, but the new owner will have to start paying this. - Business has an FSSAI license and GST registration.

One of the leading spice blend manufacturer in Coimbatore, producing premium spices under two renowned brands for a global market. - Processes up to 2 tons of spices daily, efficiently handling large orders. - Offers custom and traditional spice blends for food manufacturers, exporters, restaurants, and retail consumers worldwide. - Operates a versatile revenue model, including B2B bulk sales, private labeling, and B2C direct sales both online and offline. - Leadership expertise in the spice industry, food safety, and international trade ensures compliance with FDA and FSSAI regulations, strengthening trust among global buyers. - Sources high-quality raw materials through strong relationships with farmers and trusted food processing units, maintaining consistent product quality. - Recognized for high hygiene and quality standards, earning a strong reputation in the competitive spice market.

One of the leading spice blend manufacturer in Coimbatore, producing premium spices under two renowned brands for a global market. - Processes up to 2 tons of spices daily, efficiently handling large orders. - Offers custom and traditional spice blends for food manufacturers, exporters, restaurants, and retail consumers worldwide. - Operates a versatile revenue model, including B2B bulk sales, private labeling, and B2C direct sales both online and offline. - Leadership expertise in the spice industry, food safety, and international trade ensures compliance with FDA and FSSAI regulations, strengthening trust among global buyers. - Sources high-quality raw materials through strong relationships with farmers and trusted food processing units, maintaining consistent product quality. - Recognized for high hygiene and quality standards, earning a strong reputation in the competitive spice market.

Established catering business providing vegetarian food services for weddings, poojas, housewarming ceremonies, corporate functions, and social events. - Specializes in preparing and serving authentic South Indian vegetarian cuisine, with the ability to offer Jain and North Indian cuisine through associated catering partners. - Equipped with an in-house commercial kitchen, catering equipment, and a company vehicle to efficiently serve events of varying sizes. - Capable of catering for up to 1,000 guests per event, enabling execution of large-scale functions and celebrations. - Successfully handles more than 15 catering events per month, generating recurring business through event-based bookings. - Revenue is generated through catering services for religious functions, weddings, family celebrations, and corporate events. - Operates from a leased commercial premise with an established operational setup for immediate business continuity. - Hires contract employees as required to efficiently manage larger events and peak catering schedules. - Holds a valid FSSAI State License as a food vending establishment, ensuring compliance with food safety regulations. - Well-positioned to expand through additional corporate catering, institutional contracts, and premium event catering services.

The company is a well-established player in the instant food products industry with a legacy of over 27 years of producing tasty snacks with a consistent taste. - The business offers a diverse range of products and services. - With a strong customer base primarily in the local market, the company has historically generated the majority of its revenue from its local operations. - The company has successfully expanded its operations internationally, exporting its products to Dubai, New Zealand, and the USA, thereby demonstrating its ability to compete in global markets. - The business has the potential for further growth through e-commerce channels, offering an opportunity to reach a wider audience that has not been fully explored by the current management. - The company has all necessary food licenses in place, ensuring compliance with regulatory requirements and providing a strong foundation for future operations. - Business has established a valuable collaboration with a well-known local sweet brand, facilitating its expansion and export capabilities through the partner's established network and expertise in the industry. - The machinery is specially created to make the process automated. - Owners are ready to stay for a period of 1-year post the sale for knowledge transfer. - The manufacturing capacity of the 3 machinery is around 5,000 packets, which we use in 2 batches per day to manufacture around 10,000 packets. - There has been a significant drop in sales since the previous year since the owner could could not put in time into the company due to a family medical emergency. - The given valuation is a result of our expected future profits given that the new owner is able to give the company time and effort.

Established restaurant and event venue operating from a fully renovated 79 years old mansion in Agia Paraskevi, Attica, Greece. - Serves traditional Greek cuisine in a rustic setting, combining restaurant operations with high-demand social and corporate event hosting. - Strategically located in the largest commercial hub of the northeastern suburbs, surrounded by more than 3,000 registered businesses. - Multi-purpose venue catering to weddings, baptisms, corporate meetings, private celebrations, and other social gatherings. - Outdoor event space accommodates up to 220 guests, while indoor dining and event areas accommodate up to 120 guests. - Strong local brand presence supported by a fully developed website, active social media channels with over 70,000 followers, and positive online ratings. - Benefits from recurring restaurant revenue as well as higher-margin event-based income streams. - Reports full occupancy on most Saturdays and Sundays, demonstrating strong customer demand and venue utilization. - Facility includes front and rear courtyards, outdoor bar, traditional wood-fired oven, fireplace lounge area, and dedicated storage spaces. - Holds one of the last valid permits in the area allowing the conversion of a residential property into a food and beverage establishment. - All operating licenses and permits are valid, with structures and facilities fully compliant with applicable regulations. - The higher run-rate revenue is supported by the venue's dual income streams from restaurant operations and large-capacity events such as weddings, baptisms, corporate gatherings, and private celebrations, which generate substantial revenue with a lean team of 7 employees.

Located in the bustling city of Dubai, our restaurant offers a laid-back spot to enjoy delicious meals. - We specialize in a wide range of tasty dishes, including kebabs, pizza, fast food, shawarma, and refreshing fruit juices. - Our menu is diverse, catering to different tastes and preferences, making it a go-to place for food lovers. - The restaurant boasts modern decor and a cozy atmosphere, perfect for a relaxing dining experience. - With seating for about 50-60 guests, we create an inviting space for friends and families alike. - We see a solid footfall, attracting around 40-50 customers daily, which speaks to our popularity. - We operate with a commercial license, ensuring everything is above board and professionally managed.

• Fully operational cloud kitchen offering a variety of freshly prepared quick-service meals through online food delivery platforms. • Specializes in rolls, biryani, momos, parathas, and other popular fast-food items catering to everyday consumer demand. • Processes approximately 10 customer orders per day through food delivery platforms and direct orders. • Generates revenue through online food delivery, takeaway, and direct customer orders. • Operates from a fully equipped commercial kitchen with fire-compliant interiors and infrastructure designed for efficient food preparation and order fulfillment. • Has established standardized kitchen operations, enabling consistent food quality and efficient service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its menu, increasing delivery coverage, launching additional virtual brands, and strengthening its presence on online food delivery platforms.

Established one-year-old cafe located in the bustling Kolathur area of Chennai, catering to the local community and students. - Offers a vibrant seating capacity of 16, making it an ideal spot for social gatherings and casual dining. - We serve 15-20 customers per day. - Equipped with high-quality kitchen appliances including a griller, toaster, pizza oven, chiller, and freezer, all in excellent condition and less than a year old. - The cafe features a well-designed kitchen area of 110 sq ft and a comfortable dining area of 200 sq ft, optimizing space for both food preparation and customer seating. - Officially registered with GST and possesses FSSAI certification, ensuring compliance with food safety and regulatory standards.

Fully operational, turnkey restaurant located in Patong, Phuket, one of the highest tourist traffic areas. - Serves a diverse multi-cuisine menu including Asian, Italian, Japanese, and Russian dishes, along with cocktails, beer, and whisky. - Situated in a prime location near Central Patong, Jungceylon Mall, and Patong Beach, ensuring strong footfall and visibility. - Fully renovated space with modern designer interiors, attractive facade, and private restroom. - Equipped with a professional kitchen and fully set-up bar, capable of handling a wide range of food and beverage offerings. - Generates revenue through dine-in and online channels, with average daily footfall of 30–40 customers and 5–6 online orders. - Benefits from strong evening and nightlife traffic, supporting consistent demand and multiple revenue streams. - Holds required food and alcohol licenses, enabling uninterrupted operations. - Ready-to-run setup with no additional investment or renovation required for a new owner. - Positioned as a high-potential hospitality asset with strong resale and scalability opportunities.

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.

• Fully operational restaurant with established branding and a customer base. • The restaurant has 38 seats and 100+ daily walk-ins. • Revenue is generated from dine-in, takeaway, food delivery, and catering. • Strong digital presence across Facebook, Instagram, TikTok, Threads, Google Maps, GrabFood, and Foodpanda. • Fully equipped commercial kitchen with quality fixtures and dining area. • Located in a fast-growing residential and commercial catchment with access to Malaysian and Singaporean customers. • Significant upside through improved operations, marketing, menu optimisation, extended operating hours, and franchising potential. • The business is registered as an LLP with a valid trade license. • The owner is currently based in Singapore and has given that number for all communications.

1. Investment opportunity in a new 4-star hotel located in the central region of Nepal. 2. Provides lodging and food, featuring local items and cuisine from the surrounding area. 3. The hotel is managed by 6 skilled and experienced employees. 4. An average of 500+ customers visit the hotel each month. 5. Strategic location in the foothills of the Himalayas offering potential for increased tourism in the area. 6. With 15 rooms and occupancy rate of 40%