Businesses for Sale

Pub located in a posh area in Bangalore, offering a range of drinks and food items. - The establishment has a small team of 4 employees managing operations and customer service. - Offers a diverse range of products and services, including popular menu items such as Chili Chicken, Paneer tikka, and Fish n chips, catering to the local clientele. - The liquor license requires annual renewal, which is typically done in May, it is a TL 9 license. - Average footfall at the pub is about 30-35 customers on regular days, with a significant increase to 120-130 customers on weekends, indicating a potential for higher weekend sales. - Additionally, the business receives approximately 15% of its total sales through orders from Zomato, highlighting a potential for online sales and delivery services to drive revenue. - The establishment has a well-established presence in the area, offering a space for customers to socialize, work, and enjoy a night out, presenting potential for further growth and expansion within the market.

Our business is located in Arizona for over 4 decades, and we are well-known in the city and have a good web presence. We have 2 kitchens to operate both day and night and serve a variety of steak burgers, salads, and healthy dishes. Along with dining, we host entertainment events such as music, comedy shows, poker tournaments. We are planning to sell this business since the owner wants to retire. New buyers would have access to readily available kitchen facilities, the website, and our existing customer base.

Newly established pub launched in December last year, operating from a prime location in Gachibowli, Hyderabad. - Strategically surrounded by major IT companies, benefiting from strong weekday and after-work footfall. - Seating capacity of approximately 100 patrons, suitable for casual dining, social gatherings, and corporate crowd. - Known for its beer offerings and authentic Telangana-style food, creating a strong regional food-and-beverage identity. - Receives around 300+ customer visits, with a growing base of repeat and regular customers. - Positioned to benefit from increasing demand for casual pubs and social spaces in the IT-driven micro-market. - Holds a valid FSSAI license. - Holds a valid bar and liquor license for operations.

Newly established pub launched in December last year, operating from a prime location in Gachibowli, Hyderabad. - Strategically surrounded by major IT companies, benefiting from strong weekday and after-work footfall. - Seating capacity of approximately 100 patrons, suitable for casual dining, social gatherings, and corporate crowd. - Known for its beer offerings and authentic Telangana-style food, creating a strong regional food-and-beverage identity. - Receives around 300+ customer visits, with a growing base of repeat and regular customers. - Positioned to benefit from increasing demand for casual pubs and social spaces in the IT-driven micro-market. - Holds a valid FSSAI license. - Holds a valid bar and liquor license for operations.

Unique gastro pub located in Lisbon and only 25 minutes from Lisbon airport, known for the best burgers and fries in town, along with popular Asian fusion bites and sharing plates. - Average customer bill is EUR 15, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings.

Highly automated brewery that requires only one employee to carry out production. - The company produces beer and sells it through a pub that's attached to the brewery. - Also bottles the beer and sells under its own brand name. - We closed production right now as we are in the process of selling this brewery/business. - Buyer gets the company, brewery assets, land, and licenses for EUR 300,000. - Also have the option to purchase just the brewery and land for EUR 230,000.

Located in the prime locality of Koramangala, known for its upscale ambiance and vibrant atmosphere. - Recognized as the recipient of the prestigious "Best Outdoor Sitting" award in South India, enhancing its appeal and drawing in patrons seeking a unique dining experience. - Attained distinction by securing a spot among the top 100 bars in the nation, signifying excellence in service, ambiance, and offerings. - Maintains a steady weekly footfall averaging between 700 to 800 customers, indicative of a strong and loyal customer base. - Boasts an impressive average order value (AOV) of INR 2,000, reflecting the establishment's ability to cater to discerning clientele and offer premium services. - Hold essential licenses including GST, FSSAI, and alcohol licenses, ensuring compliance with legal regulations and fostering trust among customers. - Hosts lively DJ nights on weekends, adding an extra layer of entertainment and attracting crowds seeking vibrant nightlife experiences. - Distinguished by its premium ambiance, offering patrons a sophisticated and upscale environment for socializing and relaxation. - With a successful operational tenure spanning 5 years, the establishment has built a solid reputation and brand presence within the local community and beyond. - Boasts a generous seating capacity of 200, accommodating both intimate gatherings and larger events with ease.

Rock/alternative style Irish pub with a craft beer bar and a creative fusion menu, located in Panama City. The business has agreements with Visa, General Bank, local coupon books, and the festival of emerging talents for corporate events. Cozy space with 5 areas, including 2 lounges and a game room area, and a spacious private dining area. With a seating capacity of 150, the business serves approximately 20 clients per day, with an even split between regular dining and events. Events are primarily hosted on weekends. Business is operational only during evenings and has applied for a liquor license, which once obtained.

Based in Bangalore, this ice cream brand franchise offers dessert delights. - Specializes in ice cream, waffles, and sundaes, catering to dessert enthusiasts. - Franchise enjoys a unique model; operates royalty-free, enhancing profitability. - Required to source quality stock directly from the main brand, ensuring product consistency. - Attracts an average of 40 dessert-loving customers daily, showcasing steady footfall. - Small, dedicated team of 4 ensures personalized customer service and swift operations. - No royalty obligations provide financial flexibility; a rare advantage in franchise operations.

Located in North Bangalore, we specialize in precision-focused, modular furniture manufacturing. - We operate with advanced machinery like a cold-press pasting machine, cutting machine, and dust collector to ensure high-quality production. - Our factory is based on a made-to-order system, allowing flexibility and customization for each project. - We have established strong relationships with over 10 architects and design firms who regularly source our products. - Our customer base also includes more than 20 skilled carpenters who consistently place orders, ensuring a steady stream of revenue. - Business has GST and MSME registrations.

The beauty clinic, located in Yelahanka New Town, Bangalore, offers a variety of services, including naturopathy, wellness, whole body vibration therapy, hydrafacial, and hair care. - Operating as a unisex center, the clinic provides personalized beauty and wellness solutions for both male and female clients. - Managed by a team of three employees, the clinic serves approximately 4 to 5 customers daily, ensuring dedicated and attentive service. - Equipped with a UDYAM certificate and corporate license, the clinic adheres to industry standards and ensures legitimacy in its operations.

Profitable and fully operational café situated in a prime location, benefiting from a strong and loyal customer base that ensures consistent business growth and high repeat traffic. - The café operates as a franchise of a popular and established brand, but with the added advantage of no royalty payments, maximizing profitability for the owner. - The business boasts a robust client base, with over 500 regular customers, ensuring a steady flow of foot traffic and solid customer retention. - Revenue model: The café generates income primarily through dine-in and takeaway services, with additional revenue streams from catering for events, special orders, and pre-booked events, creating multiple income avenues. - Monthly revenue: The business maintains a consistent revenue range of ₹1-1.2 lakhs per month, demonstrating strong profitability and healthy margins, even with the current operational structure. - Established business relationships: The café has built strong ties with local suppliers, ensuring high-quality ingredients and supplies, while also collaborating with leading delivery platforms such as Swiggy and Zomato to boost reach and sales. - Assets and setup: The café is a ready-to-operate, plug-and-play setup, complete with a fully equipped kitchen, professional-grade appliances, trained and experienced staff, and stylish, inviting interiors that create a welcoming atmosphere for customers. - Seating capacity: The café has a cozy and efficient seating arrangement with space for 10 customers, maintaining an intimate yet efficient environment for both dine-in and takeaway customers. - No royalty fees, which means the business retains 100% of its earnings, making it an even more lucrative investment. - Customer footfall: The café typically serves around 80 customers per day, providing a steady flow of business while maintaining high-quality service and customer satisfaction.