Businesses for Sale

Operates a specialty café-bar and kitchen in Haifa, offering premium coffee, wine, and a distinctive in-house confectionery. - Established recently and has achieved strong market traction with consistent customer demand. - Serves a high daily footfall of around 500–600 customers, supported by over 3,500 repeat and loyal guests. - Features a well-balanced dine-in format with indoor and outdoor seating. - Indoor area of about 120 sq. m and outdoor seating of around 80 sq. m under a long-term rental agreement. - Known locally for a unique combination of specialty coffee, curated food offerings, and self-made confectionery. - Maintains strong and reliable relationships with local suppliers, ensuring quality and consistency. - Offers delivery through Wolt, expanding reach beyond walk-in customers. - Employs a trained team of around 20 staff members across kitchen, service, and operations. - The business operates with a valid bar license and a registered business certificate. - The monthly revenue reflects a combination of strong daily customer footfall and strategic menu pricing. Operations are also supported by part-time staff, so revenue generation is not solely dependent on the 20 permanent employees.

The business operated in the flour milling industry, specifically focusing on maida and wheat flour production. - The milling unit is currently non-operational, having ceased operations approximately three months ago. - Located in Chakan, the facility has a manufacturing capacity of 1,200 kg/hour. - Previously, the business had established relationships with about 10 B2B repeat clients, indicating a solid customer base. - The primary revenue model was based on bulk sales of flour to local businesses and suppliers, typical of B2B operations. - The company's dedicated production capabilities potentially allow for efficient scaling and increased output when fully operational. - The business benefits from being situated in Chakan, a region known for its accessibility to raw materials and distribution networks, enhancing logistics efficiency. - Operated with a valid registration certificate, FSSAI and GST certificate.

• Premium bakery brand with over 40 years of operating history and strong legacy-driven customer loyalty. • Specializes in high-end cakes, personalized desserts, pastries, and seasonal sweets for celebrations and premium occasions. • Products are widely used for birthdays, weddings, corporate gifting, events, and festive retail orders. • Known for artisanal quality, consistent recipes, and strong repeat demand built through word-of-mouth referrals. • Receives steady daily footfall of approximately 15–20 walk-in customers, with higher volumes during seasonal peaks. • Operates a proven revenue model based on premium pricing and predictable demand spikes during festivals and wedding seasons. • Maintains a documented production system including standardized recipes, trained processes, and a reliable supplier network. • Revenue streams include custom cakes, desserts, premium retail sales, occasional catering, and corporate orders. • Long-term supplier relationships ensure consistent quality, ingredient availability, and cost stability. • Holds a valid commercial registration, supporting compliant and uninterrupted operations. • Offers clear scalability potential through franchise or licensing models, café-style expansion, or wholesale premium supply.

The salon is known for its hair treatments for women and offers services such as haircuts, makeup, and facial treatments. - The business receives up to 10 walk-in customers daily. - It is operated solely by the owner, who is the only employee. - No special licenses are required to run the salon’s operations.

Established one-year-old breakfast restaurant in Hyderabad, focusing on all-day breakfast offerings, particularly pure vegetarian South Indian dishes like dosa, idli, rice items, and beverages. - Conveniently located on a busy main road, benefiting from high visibility and consistent foot traffic, which attracts both local residents and airport crowds. - The restaurant employs a dedicated team of 10 staff members, ensuring efficient service and a welcoming dining experience for guests. - Featuring a spacious 10,000 sq. ft. kitchen that supports high-volume meal preparation, allowing for quick service and consistent quality of food. - Seating capacity of 100, making it an ideal spot for small gatherings and larger groups looking for a hearty breakfast. - Daily revenue averages around INR 50,000, with an impressive daily orders of approximately 300, showcasing strong customer demand and repeat business. - Operates with a valid GST and FSSAI license.