Businesses for Sale

Operating as a small-scale business with impressive revenue and profitability, we specialize in combining event management services with a café experience. - Our venue features a multi-purpose event management hall and café, accommodating up to 40 guests. - We manage an average of 70 orders daily and host one event each day, providing a dynamic mix of café service and event hosting. - The cafe business relies on walk-in customers, enhancing our direct interaction with patrons and streamlining operations. - Our diverse menu offers a selection of Chinese and Continental cuisine, catering to a broad range of tastes and preferences. - We are FSSAI registered, adhering to stringent food safety and quality standards to ensure the highest levels of customer satisfaction. - Both vegetarian and non-vegetarian options are available, allowing us to cater to various dietary requirements. - For event management, we charge a flat fee for the use of our venue, providing transparency and simplicity in pricing. - We handle all aspects of event décor and management, offering a comprehensive service that includes setup, planning, and execution for our clients. - The promoter brings four years of expertise in event management, leveraging experience to deliver exceptional events and seamless operations. - Our revenue streams are predominantly driven by café operations, with a greater financial return from daily café sales compared to event management services. - Although we previously employed contract workers, our team of two employees has recently left, and we are currently in the process of seeking new staff.

Located in the bustling area of Chandivali, this modern cafe offers a charming 20-seater ambiance with a focus on Continental cuisine. - The cafe is strategically situated to attract a steady footfall of 12-20 patrons daily during peak evening hours, ensuring consistent customer engagement. - Leveraging a robust online presence, 20% of sales are derived through digital platforms, while 80% of revenue is driven by offline sales, optimizing both distribution channels effectively. - With a committed team of 7 employees, the cafe maintains all necessary Standard Operating Procedures (SOPs), ensuring high-quality service and operational excellence. - As part of its progressive growth strategy, the cafe is experiencing consistent sales momentum, positioning itself as a preferred dining destination in the area. - Employee welfare is prioritized with provided staff accommodation, fostering a dedicated workforce and enhancing service quality.