Businesses for Sale

Mexican restaurant that has been in business for 12 years. - The restaurant is decorated in a typical Mexican style with a colorful and very cozy patio that can be used in summer but in winter as well. - Well recognized brand in Sant Cugat and Valles Occidental and it is currently in operation. - Restaurant has a seating capacity of 66 pax. - Receive 25+ orders on a daily basis. - Have a 2% growth rate YOY and the buyer can achieve ROI in 3.5 years. - We are listed on Uber Eats and other food delivery platforms for online orders and around 5%-10% of our orders are received from such platforms. - The promoter is the sole director of the business and the company is debt-free.

Multi cuisine restaurant serving Indian, Chinese, Tandoor and Arabian dishes. - Our restaurant is located in a good area surrounded by residential and corporate buildings. - Seating capacity is of 8-10 pax. - Food truck helps generate additional income using the existing kitchen facilities. - Have also registered on Swiggy and Zomato. - On an average, we receive around 10-15 orders per day. - All setup needed for a restaurant like cameras, billing software, reception and seating is available.

The business is a fast-food franchise located in Ghaziabad, with a footprint of 800 square feet. - Known for specialty wheat dumplings and diverse pizza offerings including vegetarian and non-vegetarian options. - Established one month ago, it is generating a revenue of INR 75,000. - Offers a seating capacity for 30 customers, catering to dine-in patrons. - The business is compliant with GST regulations, ensuring streamlined tax processes. - A 5% royalty is applied on total sales as part of the franchise agreement.

Established pure vegetarian restaurant located in the bustling area of Kings Road, Nirman Nagar, Jaipur, offering easy access due to its proximity to the Mansarovar Metro Station. - Known for its dishes like Paneer gravy, grilled sandwiches, and tandoori items, the restaurant caters to diverse vegetarian palates, enhancing its appeal in the food and beverage sector. - Hosted approximately 30 parties, solidifying its reputation for excellent customer relationships and dependable service in the Jaipur dining scene. - The business has a GST certificate and an FSSAI license.

Located in Chennai, this pure vegetarian fine dining restaurant has been successfully operating for the past 9 years. - The restaurant features a seating capacity of 70, making it ideal for families and gatherings. - The business has an established customer base, averaging 10-15 daily customers who appreciate quality vegetarian cuisine. - Menu highlights include popular dishes such as Paneer Tikka, Veg North Indian Thalis, and various vegetarian starters, catering to customers who enjoy authentic Indian flavors. - The sale includes the complete brand, beautifully designed interiors, and a fully equipped kitchen setup, providing a seamless transition for the new owner. - As the current owners are relocating, they are looking for someone passionate about vegetarian cuisine to take over the thriving restaurant. - This investment opportunity is perfect for entrepreneurs seeking to enter the restaurant industry with an established brand and loyal following in the vegetarian dining segment. - The decline in monthly sales is attributed to seasonal fluctuations.

Located in Patan, this 9-year-old business offers a multi-cuisine restaurant with a view of the Patan Durbar Square, a UNESCO World Heritage Site. - The restaurant features a heritage house with beautifully renovated wooden interiors, providing a unique dining atmosphere. - Capacity to accommodate 40 seated and additional standing guests, with dining options available in indoor, rooftop, and outdoor settings. - Menu includes a diverse selection of both vegetarian and non-vegetarian dishes, appealing to a wide range of customer preferences. - The restaurant operates primarily through dine-in sales channels, attracting approximately 80 customers per week. - Average monthly sales range between NPR 9-12 lakh, indicating a stable revenue stream for investors. - The business is fully registered in Nepal and does not require any industry-specific licenses or certifications, simplifying operational requirements for ownership.

A newly set up restaurant with 19800 sqft across 3 floors in a premium neighbourhood in Bangalore. 1. Multi-cuisine restaurant serving both veg and non-veg with separate kitchens for both. 2. Office and parking space available, in-house storage facility, all assets available. 3. Seating capacity of 120 pax with a footfall of 50 customers on weekdays and 100+ customers on weekends. 4. Experienced chef with 10+ years of experience. 5. Located in a premium neighbourhood of Bangalore. 6. All assets available, including office and parking space, and in-house storage facility. 7. Strategically located for convenience and easy accessibility. 8. Half of the employees are kitchen staff and the other half are waiters and cleaning staff.

Fully operational. 2 dining rooms (100 seats + 60 seats) and 2 fully-equipped kitchens, plus a big winter terrace with around 30 seats. 150+ daily average clients at lunch and dinner. Top 3 TripAdvisor recommendations every year.

Strategically located in the bustling Indiranagar area, Bangalore, Karnataka this vegetarian and non- vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining North Indian, Chinese, and tandoori specialties. - Generating annual revenue in the range of ₹50-60 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 30-40 on weekdays and increasing during weekends, further solidifying its market position. - Boasting a team of experienced chefs with over 7 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular North Indian, Chinese and Tandoors.

Newly established pure vegetarian restaurant launched in 2025, located in a prime area with 1,400 sq. ft. carpet area. - Features elegant interiors and a fully furnished setup, with a monthly rent of INR 80,000. - Specializes in Amritsari Paratha, Amritsari Kulcha, Punjabi delicacies, and North Indian cuisines. - Serves over 100 guests daily with a dine-in seating capacity of 40 people. - Also operates successfully on Swiggy and Zomato, driving strong online delivery volumes. - Generates a monthly revenue of INR 8 lakh with a solid 25% profit margin. - Operated by a team of 9 dedicated employees; sources raw materials from 4 trusted suppliers. - INR 30 lakh already invested in capex including interiors, kitchen setup, and equipment. - Seeking an investment of INR 20 lakh from an active strategic partner with a Food & Beverage background. - Funds will be primarily used to boost working capital and support expansion efforts. - The owner is looking for someone passionate about the restaurant industry who can take charge of operations and help grow this high-potential setup.

• Operates a recently established multi-cuisine restaurant in a high-demand locality. • Offers a broad menu covering Chinese, Indian, biryani, and parotta dishes. • Known for strong sales of Chinese fried rice and parotta as top-selling items. • Attracts heavy weekend footfall with over 100 customers on peak days. • Sees moderate weekday traffic, supported by local demand. • Launched as the promoter’s second outlet, backed by four years of food industry experience. • Benefits from an existing understanding of operations, sourcing, and customer preferences. • Positioned as a ready-to-take-over restaurant with proven demand in the area. • Holds FSSAI license to operate. • Offered for sale to buyers looking to enter or expand in the food service segment.

Located in Guwahati, this restaurant focuses on serving authentic Assamese and Indian, Chinese cuisines, catering to local tastes. - The top-selling menu item is the Assamese thali, which showcases a variety of traditional dishes that are popular among both locals and tourists. - The restaurant offers a selection of non-vegetarian food options, appealing to a broader range of customers who enjoy diverse meals. - With an average foot traffic of 30 to 40 customers daily, the restaurant has established a loyal customer base in the area. - The business is licensed by FSSAI, ensuring compliance with food safety standards and regulations, which enhances consumer trust. - Recently introduced online ordering, creating opportunities for growth as more customers seek convenience in their dining choices. - The combination of in-house dining and online orders positions the restaurant well to increase revenue and attract more customers.