Businesses for Sale

Strategically located in Whitefield, Bengaluru, this north Indian quick service restaurant (QSR) enjoys prime visibility and high foot traffic due to its placement on a main road. - In operation for over a year, this QSR has established a strong foothold in the market with a consistent customer base, fulfilling over 100 orders daily. - Known for its authenticity, the restaurant's standout menu item, Litti Chokha, drives significant customer engagement and repeat business. - Maintaining high standards of customer satisfaction and service quality, the restaurant boasts a commendable rating of 4.5+ across popular platforms like Zomato, Swiggy, and Google. - With a seating capacity of 30, the restaurant complies with all necessary food safety standards, holding a trade FSSAI certification. - Lean operational staffing with 8 employees reflects potential for efficient scalability while maintaining cost-effectiveness. - This QSR model, with its loyal clientele and strong market presence, offers investors an opportunity to tap into the fast-growing dining segment in Bengaluru.

1. Established client base: The cafe/restaurant has been operational for 3 years and has successfully built a loyal customer base over time. 2. Prime location: Located in Bangalore, a bustling city with a high demand for diverse food options, the cafe/restaurant benefits from a strategic location with high foot traffic. 3. Diverse menu: Offering an array of Continental, Chinese, and hot & cold beverages, the cafe/restaurant appeals to a wide range of tastes and preferences. 4. Operational capacity: With a 1,000 sq ft space and the ability to accommodate 24 patrons, the cafe/restaurant provides a cozy and inviting ambience for its customers. 5. Online presence: Utilizing platforms such as Zomato, Swiggy, and Magicpin, the cafe/restaurant has established a strong online presence, accounting for 50% of its orders. 6. Growth potential: The business is poised for further growth, with an existing infrastructure in place for a new owner to capitalize on and expand upon the established foundation. 7. Order volume: The cafe/restaurant consistently processes 18-20 orders on a daily basis, indicating a steady demand for its offerings both online and offline. 8. Business has required permissions and licenses such as FSSAI and has fewer employees to maintain high EBITDA margins.

Strategically located in Bangalore, this restaurant attracts a steady daily footfall of 30-40 patrons, enhancing its visibility and customer retention. - Specializing in non-vegetarian cuisine, the menu features popular dishes such as chicken biryani, rich mutton gravy, and traditional fish fry, catering to diverse palates. - Known for its mouthwatering starters, the restaurant offers a range of tantalizing appetizers, setting the stage for an unforgettable dining experience. - Showcasing culinary excellence, both chefs boast 3-4 years of experience, ensuring consistent food quality and maintaining high standards in taste and presentation. - With minimal staffing comprising just two employees, operational efficiency remains a hallmark of this business, optimizing resource allocation and profit margins. - We are also listed on Zomato and Swiggy. - Our revenue for last year is unavailable as we only commenced operations a few months ago.

Strategically located in Bangalore, this restaurant attracts a steady daily footfall of 30-40 patrons, enhancing its visibility and customer retention. - Specializing in non-vegetarian cuisine, the menu features popular dishes such as chicken biryani, rich mutton gravy, and traditional fish fry, catering to diverse palates. - Known for its mouthwatering starters, the restaurant offers a range of tantalizing appetizers, setting the stage for an unforgettable dining experience. - Showcasing culinary excellence, both chefs boast 3-4 years of experience, ensuring consistent food quality and maintaining high standards in taste and presentation. - With minimal staffing comprising just two employees, operational efficiency remains a hallmark of this business, optimizing resource allocation and profit margins. - We are also listed on Zomato and Swiggy. - Our revenue for last year is unavailable as we only commenced operations a few months ago.

Prime location: Located in the bustling tech hub of Electronic City, Bangalore, offering high foot traffic and accessibility for office-goers seeking quick, quality meals. - Specialty offering: The business specializes in mouth-watering chicken kebabs and chicken biryani, catering to the growing demand for flavorful, non-vegetarian Indian street food. - Steady footfall: Attracts approximately 25 to 30 patrons daily, emphasizing a loyal customer base and potential for growth. - Online order integration: Daily online orders range from 9 to 10, indicating an established presence in the digital food delivery space with scope to expand further. - Lean operations: The business functions efficiently with a single employee, enabling low operational costs and facilitating potential profitability. - Established brand: As a recently established venture, it offers scalability opportunities in the fast food sector, appealing to new investors eager to tap into India's vibrant culinary scene. - Focusing on quality: The niche focus on non-vegetarian offerings, particularly chicken kababs, positions the business uniquely in the Bangalore fast food market, appealing to meat lovers.

Strategic location in the heart of Bangalore, offering expansive reach to the city's bustling office goers and corporate sectors. - A robust central kitchen operation, catering 120 meals daily to four prominent companies, including Oracle, Commscope, and RISE, showcasing credibility in corporate catering. - Versatile service offering with a 30-seater restaurant designed for neighborhood dining, coupled with corporate and event catering from our central kitchen. - Ability to manage high-volume events, having successfully catered to over 6,000 guests at single events, evidencing operational capability and reliability. - Daily revenue potential exceeding INR 70,000, highlighting the business's strong financial performance and growth prospects. - Balanced revenue stream split evenly between the restaurant and catering services, ensuring diversified income channels. - Lean operational model with only 10 employees, maximizing efficiency and potentially increasing profitability.

Self-run small food business specializing in serving North Indian veg street food with a Banarasi theme. - We got a 5-star Google review rating in under 6 months. - Daily customer count of 60+ with an Average Bill Value (ABV) of INR 150. - 3 full-time employees. - Strategically situated with many big societies nearby like Paramount, Hiranandani, DLF and upcoming Keya homes. - Big players in fast food like Isiri Cafe, Mithai Mahal, and Pathrode Cafe are on the same main road but they are not a major competition given our differentiated and value offering. - High repeat customers and an organic 5-star at Google in under 6 months of operations. - Compliant business with the FSSAI license.

The business is an RR Nagar-based Quick Service Restaurant (QSR) of a popular franchise brand and in Bangalore, offering high-quality grilled burgers, sides, and beverages, known for both dine-in and takeaway options. - The establishment provides a wide variety of items, including chicken burgers, veg peri peri burgers, American cheese chicken burgers, grilled chicken wings, doner wraps, fries, and refreshing drinks like lime 'n' mint and mojitos. - This franchise operates under a Franchise-Owned Franchise-Operated (FOFO) model with a seating capacity of 40, catering to around 35 to 40 walk-in customers and receiving 20 to 25 online orders daily through delivery platforms like Zomato, Swiggy, Magicpin, ONDC, and Uengage. - The joint is open from 11 am to 3 am, making it a convenient dining spot for both lunch and late-night bites, with additional cloud kitchen services. - Reviews reflect high customer satisfaction, with ratings of 4.7/5 on Google, 4.4/5 on Zomato, and 4.6/5 on Swiggy. - The business has a 3% royalty on monthly sales, which is yet to commence, and a franchise fee of INR 4 lakh payable every five years, with the next payment due in 3 years. - The business is fully registered with GST and holds an FSSAI license, ensuring compliance with Indian food safety standards.

Located on Harlur Main Road, the café benefits from proximity to 150+ apartments and villas, tapping into a strong local residential customer base. - Experienced promoters with 40 years in the hospitality industry, ensuring high-quality service and a reputable brand image. - Boasts a diverse clientele which includes working professionals, families, couples, and groups, driven by amenities like free Wi-Fi and dynamic seating arrangements. - Strong dine-in revenue contributing 70% of total sales, supported by a strategic seating capacity of 50 for comfortable dining experiences. - Attracts an estimated 30-40 customers daily on weekdays, with a significant spike to 100-150 customers during weekends, showcasing robust week-end foot traffic. - Prominent delivery model occupying 27% of revenue, expanding outreach beyond immediate geography, with an additional 3% from pick-up orders. - Achieves a 40% repeat customer rate, highlighting customer satisfaction and brand loyalty through premium products such as sophisticated coffees and posh desserts. - Hold FSSAI license and GST certificate.

Located in Kalyan Nagar, Bengaluru, this cozy vegetarian and non vegetarian cafe is strategically positioned in a high-traffic area, spanning 1,300 sq ft, maintaining a reputation for a warm ambiance since 2017. - Offering a diverse menu, the cafe specializes in Chinese and Continental cuisines with popular dishes like Paneer Manchurian, Alfredo Pasta, Shanghai Noodles, Burgers, and Pizza, attracting a diversified customer base. - The cafe enjoys a significant daily footfall of 20 to 30 customers, benefiting from the vibrant local community of residents, professionals, students, families, and tourists. - Boasting a spacious seating arrangement for 50-60 people, the establishment accommodates both smoking and non-smoking preferences, enhancing customer experience. - Operational efficiency is maintained with a lean team of 4 employees, comprising 1 steward, 1 mocktail expert, and 2 sous chefs alongside a main chef, ensuring high-quality service and culinary offerings. - Despite being entrenched in the market with monthly sales between INR 18,000 to 20,000, there is potential for growth by enhancing collaborations with major food delivery platforms like Swiggy and Zomato. - We increased our present monthly sales by introducing hukkah and karaoke nights in the cafe.

Fast food vegetarian restaurant located in Pune, offering 20 outdoor seats and 10 indoor seats. - The business experiences a high footfall, averaging 20-25 customers daily. - Holds a valid FSSAI (Food Safety and Standards Authority of India) and UDYAM (MSME registration) certificate.

Winner of multiple local and international awards. - Ranked number 5 on TripAdvisor for Nicosia out of nearly 700 restaurants. - Achieved a 4.8 rating on Google from over 400 customer reviews. - Named Best Vegan Restaurant Southern Europe by the UK Prestige Awards. - Recognized as Best Vegan Restaurant Cyprus by the Cyprus Estia Awards for 3 consecutive years. - Operates in a plant-based and healthy food industry projected to grow from €30 billion to €140 billion in the next 6 years. - Generated revenue exceeding €1.1 million since its launch. - Achieved 7% year-on-year revenue growth from the previous year. - Net profit stands at 9%, with an additional 4.5% derived from franchise royalties.