Businesses for Sale

Four-seasons resort in a prime location just 17 km (10 minutes) from Sussex, making it easily accessible for visitors. - Offers high-quality event spaces and a variety of recreational activities, including sporting and fishing, alongside New Brunswick’s diverse outdoor offerings from whale-watching to mountain biking and lots in between. - Prior to COVID-19, the resort achieved gross revenues of CAD 900,000, indicating strong past performance and market acceptance. - After a non-operational phase for 4 years during the COVID-19 pandemic, now showing a resurgence with current revenues at CAD 600,000 and projected revenues of CAD 700,000+ for the upcoming year. - The establishment boasts a licensed restaurant capable of accommodating 120 diners, enhancing its offering as a dining and gathering destination. Local residents and visitors frequent the dining room. - Features a versatile banquet hall with meeting spaces that accommodate groups from 10 to 250, catering to a broad range of corporate and social events. - Provides a range of accommodation options with 10 motel rooms and 6 cottages, holding a 3.5-star rating from Canada Select, ensuring comfortable and quality stays for guests.

Established as a franchise of a well-recognized brand, located strategically in Whitefield, Bangalore. - Consistent average monthly sales of INR 7.5 lakhs, bolstered primarily by robust weekend revenue. - Diverse product lineup includes popular custom cakes, pastries, snacks, pasta, and burgers, catering to varied clientele from families to busy professionals. - Successfully collaborates with leading food aggregators, enhancing online visibility and sales. - Benefits from sustained corporate partnerships, securing regular orders from four companies and one educational institution. - Offers a cozy and inviting seating space for 24+ patrons, ideal for intimate gatherings and social meet-ups. - Operates with an active FSSAI license, ensuring compliance with food safety regulations.

Karnataka Nati-style cuisine restaurant operating successfully for the past 9 months. - Fully compliant with FSSAI and trade license regulations. - Offers both online delivery (via Zomato and Swiggy) and walk-in services. - Dine-in revenue contributes significantly, with a premium air-conditioned setup and interiors. - Strategically located in Varthur, known as the Silicon Valley of Bangalore, ensuring consistent foot traffic. - Serves around 50–60 customers daily, increasing to over 100 on weekends. - Specializes in authentic Nati-style cuisine and fresh seafood dishes. - Well-maintained 30-seater restaurant designed for comfort and quality dining experiences.

A strategically located 140-seater restaurant and lounge in Jamshedpur features a vibrant, multi-cuisine dining experience, catering to diverse palates with Continental, Indian, and Chinese offerings. - Occupying 4,800 sq. ft. across three distinctively purposed floors, the venue includes a dynamic DJ zone, unique rooftop ambience, and a family-friendly section. - The establishment has shown consistent profitability since its inception 20 months ago, generating average monthly revenues between INR 20-22 lakh. - Operational assets, including kitchen, bar equipment, and advanced music systems, are valued at approximately INR 92 lakhs, highlighting significant capital investment. - Adequately staffed with 35 employees, the restaurant attracts 170 to 200 patrons daily, capitalizing on its strategic location and diverse offerings. - Fully compliant with industry standards, holding both FSSAI registration and a liquor license, ensuring a secure and regulated dining environment. - The owner is open to negotiation for a sale price of INR 2.3 crores, driven by partners' exit and personal growth opportunities, offering options for both partial and full acquisition of this profitable venture.

Located in the popular tourist destination of Calangute, this family bar and restaurant capitalizes on the vibrant local dining scene. - With a focus on authentic Goan cuisine, the establishment offers a menu rich in local flavours, featuring highly popular fish dishes and a wide selection of liquor, catering to diverse palates. - Attracting 40 to 50 walk-ins daily, the restaurant benefits from consistent foot traffic, making it a staple for both locals and tourists seeking a genuine Goan eating experience. - Managed by a lean workforce, the operation utilizes efficient practices to maintain service quality and customer satisfaction in a competitive culinary market. - Situated in a high-demand locale, this bar and restaurant enjoys the advantages of both strategic location and a unique culinary offering, enhancing its appeal to potential investors in the hospitality sector. - Emphasizing quality and traditional recipes, this establishment holds a niche position in the market, drawing in patrons with its acclaimed Goan specialities and personalized service. - The business operates with a full range of necessary licenses, including FSSAI and liquor licenses, ensuring compliance and enhancing credibility in the food and beverage sector.

Business specializes in the year-round restoration, preservation, and maintenance of exterior surfaces, serving the affluent residential market. -Operates in Woodcliff Lake, New Jersey, primarily serving affluent areas within Bergen & Rockland County. -Company maintains a client base of over 2,000, with customers typically seeking maintenance services every 2-4 years. -Brass plaques were secured to every deck restoration since the company's inception. -The company offers annual renewal services for the installation and removal of Christmas lights, ensuring recurring year-round interactions with clients. -Honored with the "Specialists Contractor" award by Wolman, highlighting the company's industry recognition and expertise. -There are 7 permanent employees, including the owner who are sufficient to run the business operations, no additional contract or temporary employees are hired.

Based in New Delhi, the company operates a thriving millet processing plant with a current production capacity of 30 tons per month. - The business sustains a robust client base of approximately 300, including various millet snack and food brands for which it undertakes contract production. - The company supplies its processed food to clients across India with a steady weekly supply frequency. - It has successfully captured a consumer base of over 50,000 customers under its own brand, distributed through e-commerce platforms and retail outlets. - Strategic revenue breakdown reveals that 80% stems from B2B contract production, while the remaining 20% is driven by its proprietary brand sales. - The company actively serves a diverse clientele from existing brands, engages in export activities, and offers private labeling services, showcasing its versatile service offerings. - The business holds essential certifications such as FSSAI, ISO, GST, and Udyam.

Well-maintained QSR business with 2 franchises running at the same location in Balewadi, Pune, operational for 1 year. - There are two restaurants under one roof, one is a pizza brand while the other is a burgers and coffee brand. - The business totally generates a total monthly revenue of UNR 22-23 lakh with average monthly expenses ranging between 11 lakh. - Pizza brand brings in INR 15 lakh of revenue while the burger brand gets in about INR 6-7 lakh. - The buyer will have to continue paying a 6% royalty on sales for the pizza brand and 4% for the burger brand. - It occupies a 2,000 sqft rented property with a monthly rent of INR 3 lakh. - The establishment has a team of 15 employees and operates under franchise affiliations. - The business does not hold specific certifications or licenses except GST and FSSAI. - This running setup is an attractive opportunity for acquiring a functioning restaurant with established revenue streams. - We are an audited partnership firm and the buyer can view the audited accounts as well.

• Strategic location: Situated in Bukit Bintang, a bustling area of Kuala Lumpur, the restaurant/bar benefits from high foot traffic and visibility. • Diverse cuisine offerings: Specializes in both Asian and Western cuisines, appealing to a broad range of clientele. • Popular menu items: Known for its cocktails and fried rice, driving consistent customer interest and sales. • Established operations: With 1 year of operations, the business is equipped with necessary licenses including an alcohol license, ensuring compliance and seamless continuity. • Financial snapshot: Generates approximately MYR 100,000 in monthly revenue, with an average monthly profit of MYR 10,000, though profitability varies month to month. • Asset-intensive transfer: Sale includes full operational assets like kitchen equipment, bar set-up, furniture, rental agreements, alcohol license and branding materials. • Customer engagement: Serves over 30 customers daily and is registered on online food platforms, expanding its reach and customer base. • Trained workforce: Operates with a team of 10, ready to support ongoing business operations and ease the transition to new ownership.

Located in Bali, the salon is heralded as the region's premier destination for luxury nail services, drawing a high-end clientele due to its superior offerings. - The salon employs eight skilled professionals, providing signature pedicure and nail art services, with a high specialization in gel polish for its durability and finish. - Its services cater to an eclectic mix of clients, including expats, vacationing tourists, and special event attendees, ensuring a diverse and robust client base. - The business boasts an extensive client database with over 1,300 loyal clients on WhatsApp and more than 3,000 contacts amassed over an impressive three-year operation span. - An active presence on Instagram with 2,900+ real followers and 250+ content pieces strengthens its marketing outreach, attracting new and repeat business. - Each employee can efficiently manage 4 to 8 clients daily, enhancing the salon's profitability through a consistent influx of clients. - The nail salon operates under a service-based revenue model, displaying a remarkably high percentage of repeat customers, thanks to its solid customer relationships. - The business holds a valid operations license, underscoring its legitimacy and readiness for consistent growth within the vibrant Bali marketplace.

Strategically located in Punnar town near a private bus stand, ensuring high visibility and foot traffic. - Established reputation as a well-known hotel restaurant in Kottayam, renowned for authentic Kerala cuisine. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Compact seating capacity of 40, creating an intimate and cozy dining experience. - Consistent customer flow with regular walk-ins of 15-20 customers daily, indicating steady business. - Operated by a committed team of 5 employees, ensuring efficient service and a personalized dining experience. - Situated in a prime location within Kerala, harnessing local culinary traditions that attract both locals and tourists.