Businesses for Sale

• Operates a recently established multi-cuisine restaurant in a high-demand locality. • Offers a broad menu covering Chinese, Indian, biryani, and parotta dishes. • Known for strong sales of Chinese fried rice and parotta as top-selling items. • Attracts heavy weekend footfall with over 100 customers on peak days. • Sees moderate weekday traffic, supported by local demand. • Launched as the promoter’s second outlet, backed by four years of food industry experience. • Benefits from an existing understanding of operations, sourcing, and customer preferences. • Positioned as a ready-to-take-over restaurant with proven demand in the area. • Holds FSSAI license to operate. • Offered for sale to buyers looking to enter or expand in the food service segment.

Located in Guwahati, this restaurant focuses on serving authentic Assamese and Indian, Chinese cuisines, catering to local tastes. - The top-selling menu item is the Assamese thali, which showcases a variety of traditional dishes that are popular among both locals and tourists. - The restaurant offers a selection of non-vegetarian food options, appealing to a broader range of customers who enjoy diverse meals. - With an average foot traffic of 30 to 40 customers daily, the restaurant has established a loyal customer base in the area. - The business is licensed by FSSAI, ensuring compliance with food safety standards and regulations, which enhances consumer trust. - Recently introduced online ordering, creating opportunities for growth as more customers seek convenience in their dining choices. - The combination of in-house dining and online orders positions the restaurant well to increase revenue and attract more customers.

The restaurant, an Indian & Chinese fusion establishment offering both vegetarian and non-vegetarian options. - It provides a delightful blend of authentic flavors in a vibrant dining atmosphere, catering to dine-in, takeout, and delivery services. - The restaurant also caters to corporate events, parties, and special occasions, maintaining established relationships with local businesses and event planners for catering services. - The restaurant generates 10% of its sales through partnerships with popular food delivery platforms such as Uber Eats, DoorDash, and Grubhub. - With a seating capacity of 50-60 customers, the restaurant experiences 30-40 walk-ins per day on weekends. - Strong partnerships with local suppliers and farms ensure the use of fresh, high-quality ingredients in every dish. - The business has obtained all required licenses and approvals necessary to operate the restaurant.

Well-running non-vegetarian restaurant located in Chennai with strong local following and steady daily walk-ins. - Specializes in grilled chicken prepared with a signature house-made masala. - Attracts walk-in customers, with peak sales during evening hours; offers and promotions significantly boost footfall. - Seating capacity includes 40 open-air seats and 30 in an air-conditioned dining area. - Staffed by 3 employees, including chefs with over 4.5 years of culinary experience.

Family restaurant offering multi-cuisine dishes, biryani, mandi, and tandoori items. - Serves both veg and non-veg; positioned as a high-footfall neighbourhood dining option. - Located in Asifabad on a 1,750 sq ft rented premises with rent of INR 30,000 per month. - Average daily footfall of 150–200 customers, indicating strong local demand. - Operated by 2 partners on a 50–50 basis with no loans or external liabilities. - Team of 4 managing kitchen operations, service, and daily order flow. - Run rate revenue of approx. INR 72 lakh annually with an EBITDA margin of 10%. - Physical assets include kitchen equipment and furniture valued at around INR 10 lakh. - Intangible asset includes a valid FSSAI license. - Established this year and positioned for growth with stable local visibility.

We run a popular BBQ restaurant located in the vibrant city of Chennai. - Our menu includes delicious BBQ delicacies, mouth-watering burgers, and tasty shawarma. - We have a cozy seating capacity for around 10 people, perfect for small groups and intimate gatherings. - On average, we serve about 10-15 customers a day, building a loyal customer base over time. - Our dedicated team of 4 employees ensures top-notch service and a welcoming atmosphere. - We make money by selling our tasty food at competitive prices, focusing on quality and customer satisfaction. - The restaurant has become a go-to spot for locals craving BBQ and comfort food. - We operate with a valid GST and FSSAI license.

The only business located in a growing community that provides a blend of fast-food and restaurant-quality homestyle cooking. - Presently we serve approximately 44 walk-in customers per day. - The facility has a common seating space inside the mall food court. - Our customers boast about the taste, quality and serving size of the food. - Customers who visit from different parts of the country are adamant that we should open at least two more locations in order for more persons to experience our service and taste the food. - We have local food market farmers who supply us with fresh local vegetables and seasonings weekly. - We have working business relationships with large companies that supply bottled juices and sodas, wholesale dry goods and food items. - Clear evidence that the business can grow exponentially if marketed and taken to new locations. - Signature sauces. - Exclusive recipes.

Located in Hyderabad, this Mexican restaurant has been operational for 6 years, showcasing a strong history of success in the food industry. - The fully equipped outlet offers authentic Mexican cuisine, catering to a diverse range of customers looking for flavorsome dining experiences. - With a cozy seating capacity of 10-15 guests, it provides an inviting atmosphere for dine-in patrons while also accommodating takeout orders. - The restaurant effectively utilizes multiple sales channels, including dine-in services, takeaways, and online delivery through leading platforms like Swiggy and Zomato. - Most of the business comes from online sales, with an impressive average of 40-50 orders per day, indicating a robust demand for their delicious offerings. - The establishment is compliant with health regulations, possessing both MCA registration and the necessary FSSAI license, ensuring quality food service and safety. - This venture presents an excellent opportunity for a new owner to step in immediately and start generating income from day one, due to its established operational framework and loyal customer base.

Fast food vegetarian restaurant located in Pune, offering 20 outdoor seats and 10 indoor seats. - The business experiences a high footfall, averaging 20-25 customers daily. - Holds a valid FSSAI (Food Safety and Standards Authority of India) and UDYAM (MSME registration) certificate.

Vegetarian restaurant located in Periyakattupalayam, Cuddalore Road, Tamil Nadu. - Our restaurant has a seating capacity of 80 pax. - On an average we receive more than 200 customers on a daily basis. - Our daily sales is around INR 35,000. - Promoter has more than 5 years of experience in this business.

Restaurant and bar situated in a prime location on the seaside promenade in the center of Larnaca, - The business offers a diverse menu featuring a wide selection of local and international cuisine, including breakfast platters, pastries, appetizers, seafood platters, grill items, burgers, crepes, wraps, fajitas, and desserts, complemented by a top-selling bar menu featuring wine, beer, and ale. - With a seating capacity of 200, the restaurant is well-equipped to accommodate a significant number of customers. - The restaurant is strategically located in the most prominent sea side promenade of town, in close proximity to various amenities and shopping outlets, as well as within a 15-minute drive from the airport, enhancing its accessibility and potential customer base. - Has both local and tourist clientele, offering potential for sustained growth and profitability.