Businesses for Sale

• Newly established (3 months ago) dine-in restaurant franchise located in Salem, Tamil Nadu. • Specializes in Indian tandoor cuisine along with Continental and Chinese dishes. • Offers both vegetarian and non-vegetarian menu options to cater to a wide customer base. • Tandoor dishes are the top-selling items and drive strong dine-in demand. • Generates approximately 35–50 bills per day, indicating healthy early traction. • Recently onboarded online food delivery platforms, creating an additional revenue channel. • Operates under a franchise model with a 3% monthly royalty on sales and has paid a one-time franchise fee. • Fully set up and operational restaurant with ready infrastructure and trained staff. • Holds a valid FSSAI license, ensuring compliant food operations. • Suitable for an investor or operator seeking a branded, ready-to-run restaurant with multi-cuisine appeal.

The business is a restaurant located in Ranchi, specializing in Biryani and Chicken Biryani, catering to both vegetarian and non-vegetarian customers. - A diverse menu includes popular Indian-Chinese dishes, alongside traditional tandoori offerings, appealing to a broad audience. - The establishment has a seating capacity of approximately 10, providing an intimate dining experience for its guests. - Operating under FSSAI licensing and GST compliance, ensuring food safety and legal adherence for a trustworthy dining option. - The restaurant typically serves around 10-15 customers daily, highlighting its emerging presence in the local dining scene. - Revenue is generated primarily through dine-in services and takeout orders, leveraging the popularity of Biryani and regional cuisines. - By focusing on quality ingredients and authentic flavors, the restaurant aims to attract a loyal customer base in Ranchi's competitive food market.

Fast food restaurant located in Bathinda selling pizzas, burgers, waffles, pastas, mocktails and ice creams. - Restaurant is located in a very posh area surrounded by schools and colleges. - Our restaurant's seating capacity is of 30 pax. - On an average, we receive more than 100 customers on a daily basis. - We receive 15-20 orders through Zomato and Swiggy. - Buyer would get kitchen equipment, furniture, raw materials, social media accounts along with the business.

Fast food restaurant located in Bathinda selling pizzas, burgers, waffles, pastas, mocktails and ice creams. - Restaurant is located in a very posh area surrounded by schools and colleges. - Our restaurant's seating capacity is of 30 pax. - On an average, we receive more than 100 customers on a daily basis. - We receive 15-20 orders through Zomato and Swiggy. - Buyer would get kitchen equipment, furniture, raw materials, social media accounts along with the business.

The business is a well-established fast food restaurant brand specializing in roasted and fried chicken. - The company operates over 95 franchisee owned outlets and 2 company-owned outlets nationwide, generating a monthly revenue of PHP 4 million. - The average footfall per outlet ranges from 15-20 customers, with a distribution of 70% offline orders and 30% online orders. - The outlets typically have a seating capacity for around 10 people, providing a convenient dine-in option for customers. - The business model includes a 5% royalty on every order, contributing to the overall revenue stream. - Additionally, the company receives renewal fees from franchisees every 3 years, adding to the stability of its income. - The growth of the business has been attributed to an increase in promotional activities, particularly through participation in exhibitions, indicating a proactive approach to marketing and brand visibility.

Restaurant is located in Dubai and at the EPI center of Baniyas in the old city of Dubai, close to a night market and other attractions as well. The large area of ​​this restaurant is an excellent place for dining for team, team building and exhibition group activities. Air conditioning is free all year round. The restaurant is only 6-7 kilometers away from Dubai Airport, and it only takes 15-20 minutes to drive. - With a staff of 18 employees, the business runs a large-scale operation with a two-floor establishment spanning a total area of 1,000 square meters. - The restaurant specializes in Asian cuisine, offering a variety of top-selling products including steak, handheld grilled seafood, rice, spaghetti, and Chinese foods. - It caters to a diverse customer base, attracting patrons from South Asia, Africa, China, and Europe, showcasing its broad appeal and potentially diverse customer segments. - In terms of payment methods, the business accepts cash, card payments, as well as popular digital wallets such as Alipay and WeChat Pay, catering to the diverse payment preferences of its customers. - With a seating capacity of approximately 500 people, the restaurant accommodates a significant number of patrons at once, signalling its potential for large-scale events or gatherings. - The business boasts a substantial daily footfall, with an average of 300 customers visiting the restaurant on a daily basis, indicating a strong and consistent customer base. - Also has an online presence on delivery aggregator platforms orders from her make about 5% of total sales.

LLP business involved in the production and sale of value-added organic products and operating a restaurant. - The business has 2 verticals. - One is a running multi-cuisine restaurant with 80 seats serving and the other produces and sells organic products under a unique brand name. - Restaurant bring in 80% of the revenue while the rest is from the organic products. - GST & IT are up-to-date. The business has FSSAI registration as well. - Kitchen staff has been with us for the last 2 years. The high retention rate is an advantage as restaurants usually suffer from a high attrition rate. - Workforce of 10 employees is needed to operate both verticals. - We clear all dues on 7th of every month. This has led to a high credibility for our business among suppliers and vendors. The business has experienced a tumultuous journey, facing numerous ups and downs. From achieving INR 29 lakhs in revenue within the first two months to being betrayed by two partners, and even expanding into a third hotel vertical, the path has not been easy. Yet, through resilience and determination, the business has persevered, emerging stronger and finally seeing the light at the end of the tunnel. Today, it has bounced back with renewed strength and vision.

Prime location: Situated on the Puttur, Andhra Pradesh, Uthukottai Highway to Tirupati bypass main road, offering high visibility and easy accessibility to travellers and locals alike. - Seating capacity and ambience: The restaurant accommodates 100 patrons with both air-conditioned and non-air-conditioned areas, ensuring a comfortable dining experience for diverse customer preferences. - Diverse vegetarian menu: Renowned for its traditional South Indian meals and popular Chinese cuisine, alongside freshly made chapatis and parottas, catering to various tastes and dietary preferences. - Financial performance: Achieving an impressive average daily revenue of INR 20,000 to INR 30,000, with peak days surpassing INR 30,000, highlighting strong consumer demand and consistent cash flow. - Operating history: Established for 4 years, demonstrating resilience and sustained customer interest in a competitive restaurant industry. - Regulatory compliance: Fully licensed with FSSAI, ensuring adherence to food safety and quality standards, which builds trust and confidence among customers. - Strategic sale opportunity: This restaurant is a notable investment opportunity within the thriving restaurant sector, benefiting from its established reputation and strategic highway location.

Established family restaurant in Malang, known for its authentic Japanese cuisine, attracting a broad demographic from children to adults. - Specializes in top-selling dishes such as fried meatballs, katsu, ramen, and ice cream, offering a unique blend of traditional and contemporary flavours. - Targets young patrons with a child-friendly menu and atmosphere, successfully making it a popular choice for families dining out. - Operates with a team of 5 dedicated employees, ensuring personalized service and attention to culinary detail. - Receives 10 to 15 customers daily, indicating a steady stream of clientele while offering room for growth and increased patronage. - Positioned in the vibrant city of Malang, the restaurant benefits from both local and tourist foot traffic, enhancing its visibility and customer reach. - Exclusively offers non-vegetarian options, tapping into the growing demand for quality meat-based Japanese dishes. - Fully compliant with local health regulations, holding all necessary food licenses, ensuring legitimacy and safety in operations.

A global cuisine restaurant in Bangalore is now available for a change of ownership, having built a strong reputation over the last 14 years with top-notch food and ambiance that consistently attract customers. - To enhance the dining experience, the restaurant hosts live music performances and stand-up events, creating a lively and engaging atmosphere for guests. - With 14 years of experience in the industry, the restaurant has established itself as a trusted brand in the global cuisine market, under the leadership of an owner with 33 years of experience in the food and hospitality sector. - The restaurant can accommodate 65 patrons indoors and an additional 20 outdoor, providing a comfortable and inviting environment for guests. - The business processes over 2,000 orders per week, highlighting its high demand and popularity among customers. - Company has FSSAI, GST, and LLP registration, ensuring the restaurant is fully compliant with industry standards and regulations.

Restaurant with allurement decoration, marble stone dining room, elegant sofa and ceramics. - Facility is located inside one of the well-known malls in the city. - In a day, this restaurant serves 150 guests on average for dine-in from open to close hour, besides, around 50 guests order take away. So in total, there would be around 200 guests per day. - Day by day, the popularity of the restaurant is rising as many customers keep coming back. - Restaurant has 100 chairs and 40 tables. - The restaurant is being sold at a heavily discounted price to expedite the transaction.

Restaurant is close to a tech park with 15K people working & is surrounded by apartments. - Seating capacity inside the outlet is 70 & outside it is around 20. - Staff accommodation is available within 100 Meter distance. - We are serve both veg & non-veg food. - We are on Swiggy & Uber, also about to start with Zomato soon. - On a daily basis, we are serve hundreds of customers.