Businesses for Sale

Established restaurant marketplace operational for 5 years, located in the popular tourist destination of Santa Teresa, Puntarenas, Costa Rica. - Comprises 4 unique dining experiences: a cafe, a Mexican restaurant, a healthy bowls restaurant, and a cocktail bar and lounge. All 4 are located within the same premises and under the same entity and the entire entity and property are for sale. - Attracts approximately 960 visitors daily, with potential for further growth despite nearby competition. Has a seating capacity of up to 100. - Fully equipped with all necessary licenses and permits, including alcohol sales, music entertainment, and health ministry approvals, ensuring no regulatory hurdles for the buyer. - Founders designed the business with a sale in mind after 5 years of growth and are available to assist in a smooth transition. - Employs a strong and experienced workforce to support operations. - Offers an exceptional investment opportunity by owning a diversified restaurant marketplace in a thriving coastal area.

Strategically located in Ghaziabad, our rented full open dining restaurant combined with a cloud kitchen capitalizes on a hybrid business model to attract both online and offline customers. - Specializing in Rajasthani and Champaran dishes, we cater to diverse culinary preferences with our extensive vegetarian and non-vegetarian menu. - The restaurant's seating capacity is optimized for 25 diners, ensuring a cozy and inviting atmosphere for walk-ins, which average 15-20 on weekdays and exceed 20 on weekends. - Equally balanced sales channels with an efficient operation through popular food delivery platforms like Zomato and Swiggy, alongside steady walk-in traffic. - A team of skilled professionals with a collective experience of 30 years, led by a head chef with 15 years in the industry and a manager having 10 years of expertise, ensures exemplary service and cuisine quality. - Our mid-level staff, each with a minimum of 5 years of experience, are adept at maintaining high standards of kitchen and service operations. - The restaurant's multi-cuisine offerings enhance its appeal, tapping into a broader market and enriching the dining experience for all customers. - Utilizing cloud kitchen concepts alongside traditional dining optimizes operational efficiency and expands our customer reach across Ghaziabad.

The restaurant serves authentic Hyderabadi cuisine, delivering rich and flavorful dishes. - The company consistently fulfils 140-180 orders daily. - Our cozy dining area accommodates 45 guests. - Partnerships with Swiggy and Zomato generate 30% of our revenue. - The primary revenue source is walk-ins, contributing to 70% of our income. - Our promoter brings 10 years of industry expertise to the table. - The company is fully licensed with GST and FSSAI certifications in place. - We proudly serve a diverse menu with both vegetarian and non-vegetarian options.

The restaurant serves authentic Hyderabadi cuisine, delivering rich and flavorful dishes. - The company consistently fulfils 140-180 orders daily. - Our cozy dining area accommodates 45 guests. - Partnerships with Swiggy and Zomato generate 30% of our revenue. - The primary revenue source is walk-ins, contributing to 70% of our income. - Our promoter brings 10 years of industry expertise to the table. - The company is fully licensed with GST and FSSAI certifications in place. - We proudly serve a diverse menu with both vegetarian and non-vegetarian options.

Cafe cum restaurant near a college in a prime location of south Delhi, Vasant Kunj. - The seating capacity of the restaurant is 24 people. - Receive around 300 customers daily. - Also receive 15-20 home delivery and takeaway orders on a daily basis. - We serve both veg and non- veg food.

Restaurant providing Arabian cuisine in Hyderabad. - Have a seating capacity of 100-120 people. - Receive approximately 20-30 orders in a day. - 70% of the revenue is generated through dine-in. - The business is located in a nice location that is easily accessible. - The business is also present on Swiggy and Zomato.

We receive around 25 customers daily. - The seating capacity is 30 pax. - The occupancy rate is 80% throughout the year. - Generate 80% of sales by serving food and 20% by serving drinks. - Owner is the head chef with over 5 years of experience.

Only outlet in Antipolo, with regular loyal customers, strong working relationship with principal San Miguel Foods. - We serve superior taste and best quality food to customers. - We receive around 15-20 customers daily. - The seating capacity of the restaurant is 8-10 pax.

Restaurant has a seating capacity of 180-200 (approximately) - There is a Baskin Robbins ice cream parlour in the restaurant. - It serves all types of cuisine such as Punjabi, South Indian, Mexican, Italian, Continental, and Rajasthani. - Banquet hall and parking facilities are available.

• Established in 1.5 years back. • Location: Hanmakonda, Telangana. • Total Sales (since inception till date): INR 4,59,60,678. • Total Footfall: 67,967. • A culinary haven redefining dining experiences in Warangal. Spanning across a spacious 3,600 square feet, the restaurant boasts a generous seating capacity of 200, ensuring ample room for our esteemed guests to indulge in an unforgettable gastronomic journey. What truly sets us apart is our exclusive Private Dining Room (PDR), accommodating up to 40 guests, offering a unique venue for intimate gatherings, mini parties, and productive meetings. • We take pride in presenting an extensive menu comprising over 60 delectable items across starters, soups, salads, cocktails, appetizers, main courses, live kitchen delights, Chinese cuisine, desserts, and ice creams. Our offerings come at an affordable price point of just 800, featuring an unlimited buffet spread that sets a new standard in Warangal's dining scene. We are proud to be the pioneers in introducing the concept of unlimited BBQ buffet dining in the city. • Additionally, nestled one floor below our restaurant is the magnificent banquet hall, sprawling over 6,000 square feet and accommodating over 500 guests. This versatile venue serves as the perfect setting for a myriad of events, including weddings, birthdays, engagements, naming ceremonies, marriage receptions, corporate meetings, and more. • We are committed to delivering unparalleled hospitality and culinary excellence, making every visit a memorable experience for our valued patrons. • Awards & Recognition: Best Restaurant (Other than Hyderabad) - Telangana Govt, World Tourism Day 2023. • Award for Excellence 2023 - Telangana Tourism Department.