Businesses for Sale

A well-established motorway hospitality business generating over EUR 1.85 million in annual sales with EUR 338k EBITDA (18% margin). - The business has shown consistent growth post-COVID, with revenues up 60% and net profit reaching EUR 270k in the latest year. - This is a turnkey, fully equipped motorway service complex with diversified income streams, stable operations, and strong future potential.

Strategic location: Operational in a high-traffic shopping center in Vilnius, attracting both tourists and regular patrons. - Unique offering: One of the very few establishments in Lithuania serving authentic Argentine cuisine, providing a niche market opportunity. - Diverse menu: Offer a variety of vegetarian and non-vegetarian Argentine meals, catering to a broad customer base. - Customer flow: Serve approximately 25 customers per day, highlighting consistent patronage. - Efficient operations: Maintain smooth functionality with a team of just 2 employees, ensuring lean operational costs. Helps us maintain high EBITDA. - Shared seating: Utilize a common seating area within the shopping center, optimizing space utilization without incurring additional property costs. - Growth opportunities: Potential to increase customer base with strategic marketing and promotional initiatives given its central and bustling location. - Business has operational license and rental agreement.

Pure-vegetarian restaurant in Bardoli serving North Indian, Chinese and fast food, positioned for veg customers and family dining. - Dine-in concept with seating capacity of 72, suitable for casual dining, group meals and multiplex visitors. - Located inside a popular multiplex building with total property footfall ~45,000 people/month, showcasing high walk-in potential and food court synergy. - Menu mix targets North Indian curries, Indo-Chinese dishes and quick-serve fast food, optimizing for average ticket size of INR 350–400 per customer. - Operations staffed by 9 permanent employees: 4 chefs, 1 kitchen helper, 1 chef, 1 waiter and 2 owner-operators; housekeeping handled on contract. - Business' age is 16 months, currently not profitable due to operational and manpower burn despite growing customer base. - Compliant with GST, FSSAI and fire NOC, clean regulatory and financial position for investors. - Revenue model is dine-in sales driven by multiplex footfall.

Pure-vegetarian restaurant in Bardoli serving North Indian, Chinese and fast food, positioned for veg customers and family dining. - Dine-in concept with seating capacity of 72, suitable for casual dining, group meals and multiplex visitors. - Located inside a popular multiplex building with total property footfall ~45,000 people/month, showcasing high walk-in potential and food court synergy. - Menu mix targets North Indian curries, Indo-Chinese dishes and quick-serve fast food, optimizing for average ticket size of INR 350–400 per customer. - Operations staffed by 9 permanent employees: 4 chefs, 1 kitchen helper, 1 chef, 1 waiter and 2 owner-operators; housekeeping handled on contract. - Business' age is 16 months, currently not profitable due to operational and manpower burn despite growing customer base. - Compliant with GST, FSSAI and fire NOC, clean regulatory and financial position for investors. - Revenue model is dine-in sales driven by multiplex footfall.

Located in Abu Dhabi, this restaurant benefits from a strategic and high-traffic location, attracting both local residents and tourists. - The restaurant specializes in a diverse menu, offering authentic Arabic, Indian, and Pakistani cuisines, catering to a wide range of culinary preference. - With a seating capacity of 42, the establishment provides a comfortable and inviting dining area for both small and medium-sized groups. - The restaurant generates sales through multiple channels, including dine-in services and online orders via popular food delivery platforms, making it accessible for all customers. - On average, the restaurant processes 30-50 orders daily, highlighting its solid customer base and consistent demand for its cuisine. - The business operates legally with all necessary licenses and permits, ensuring compliance with local regulations and enhancing customer trust.

The only business located in a growing community that provides a blend of fast-food and restaurant-quality homestyle cooking. - Presently we serve approximately 44 walk-in customers per day. - The facility has a common seating space inside the mall food court. - Our customers boast about the taste, quality and serving size of the food. - Customers who visit from different parts of the country are adamant that we should open at least two more locations in order for more persons to experience our service and taste the food. - We have local food market farmers who supply us with fresh local vegetables and seasonings weekly. - We have working business relationships with large companies that supply bottled juices and sodas, wholesale dry goods and food items. - Clear evidence that the business can grow exponentially if marketed and taken to new locations. - Signature sauces. - Exclusive recipes.

A highly rated premium Asian restaurant located in Ahmedabad, known for its exceptional dining experience and customer satisfaction. - Catering to approximately 50 customers daily, offering a cozy and welcoming ambiance. - Specializes in authentic and flavorful Pan-Asian cuisine, crafted to suit the preferences of a diverse clientele. - Dedicated to serving only pure vegetarian dishes, ensuring a broad appeal to customers with specific dietary preferences. - Operate through both online and offline channels, with a strong focus on walk-in customers who prefer dining at the cafe. - Listed on popular food delivery platforms like Swiggy and Zomato, offering a convenient option for online ordering and delivery. - Spacious seating arrangement, accommodating up to 75 guests, making it ideal for both casual dining and small gatherings. - Backed by the promoter’s 4 years of extensive experience in the food and beverage industry, ensuring operational excellence and quality service. - Fully compliant with industry regulations, holding licenses such as FSSAI and GST, ensuring the highest standards of food safety and quality.

Newly established restaurant that started operations 3 months ago. - Due to the owner's relocation, the operations were stopped after the first 2 months. - During the time of operations we generated monthly sales of EUR 5,500. - Have a seating capacity for 34 customers. - Its is a newly renovated facility and the buyer can immediately restart the operations without any additional investments.

Only outlet in Antipolo, with regular loyal customers, strong working relationship with principal San Miguel Foods. - We serve superior taste and best quality food to customers. - We receive around 15-20 customers daily. - The seating capacity of the restaurant is 8-10 pax.

A modern concept fusion restaurant with a cozy and beautiful interior design, for sale at Ipoh Perak. - It is located in a tourist hotspot and also near corporate offices. - Our bestselling dishes include Biryani & Malaysian favorite Panda Nasi Lemak. - Have a 4.3/5 star in google reviews and 4.2/5 on Foodpanda. - We get 70-80 orders per day. - Average order value is MYR 14-15. - 30% of sales are through online food delivery platforms like Foodpanda & Grad. The rest 70% is through walk-ins. - Fully furnished, operational business that can be taken over with ease. - Our sales have marginally decreased this year because of a shortage of manpower.

• Established in 1.5 years back. • Location: Hanmakonda, Telangana. • Total Sales (since inception till date): INR 4,59,60,678. • Total Footfall: 67,967. • A culinary haven redefining dining experiences in Warangal. Spanning across a spacious 3,600 square feet, the restaurant boasts a generous seating capacity of 200, ensuring ample room for our esteemed guests to indulge in an unforgettable gastronomic journey. What truly sets us apart is our exclusive Private Dining Room (PDR), accommodating up to 40 guests, offering a unique venue for intimate gatherings, mini parties, and productive meetings. • We take pride in presenting an extensive menu comprising over 60 delectable items across starters, soups, salads, cocktails, appetizers, main courses, live kitchen delights, Chinese cuisine, desserts, and ice creams. Our offerings come at an affordable price point of just 800, featuring an unlimited buffet spread that sets a new standard in Warangal's dining scene. We are proud to be the pioneers in introducing the concept of unlimited BBQ buffet dining in the city. • Additionally, nestled one floor below our restaurant is the magnificent banquet hall, sprawling over 6,000 square feet and accommodating over 500 guests. This versatile venue serves as the perfect setting for a myriad of events, including weddings, birthdays, engagements, naming ceremonies, marriage receptions, corporate meetings, and more. • We are committed to delivering unparalleled hospitality and culinary excellence, making every visit a memorable experience for our valued patrons. • Awards & Recognition: Best Restaurant (Other than Hyderabad) - Telangana Govt, World Tourism Day 2023. • Award for Excellence 2023 - Telangana Tourism Department.

Restaurant located in Malleshpalya with a large customer base. - Most business by repeat customers. - Offers both dine-in and online sales options. - Collaboration with online sales platforms and corporate clients. - Specializes in biryani and kebabs, which are the top-selling products. - Serves a variety of cuisines including Chinese and Indian. - Average of 50 customers per day. - Average order value (AOV) of INR 200. - Over 10 years of promoter experience in the industry. - Holds necessary licenses including GST and FSSAI.