Businesses for Sale

Fast food restaurant located in Bathinda selling pizzas, burgers, waffles, pastas, mocktails and ice creams. - Restaurant is located in a very posh area surrounded by schools and colleges. - Our restaurant's seating capacity is of 30 pax. - On an average, we receive more than 100 customers on a daily basis. - We receive 15-20 orders through Zomato and Swiggy. - Buyer would get kitchen equipment, furniture, raw materials, social media accounts along with the business.

Restaurant is located in Dubai and at the EPI center of Baniyas in the old city of Dubai, close to a night market and other attractions as well. The large area of ​​this restaurant is an excellent place for dining for team, team building and exhibition group activities. Air conditioning is free all year round. The restaurant is only 6-7 kilometers away from Dubai Airport, and it only takes 15-20 minutes to drive. - With a staff of 18 employees, the business runs a large-scale operation with a two-floor establishment spanning a total area of 1,000 square meters. - The restaurant specializes in Asian cuisine, offering a variety of top-selling products including steak, handheld grilled seafood, rice, spaghetti, and Chinese foods. - It caters to a diverse customer base, attracting patrons from South Asia, Africa, China, and Europe, showcasing its broad appeal and potentially diverse customer segments. - In terms of payment methods, the business accepts cash, card payments, as well as popular digital wallets such as Alipay and WeChat Pay, catering to the diverse payment preferences of its customers. - With a seating capacity of approximately 500 people, the restaurant accommodates a significant number of patrons at once, signalling its potential for large-scale events or gatherings. - The business boasts a substantial daily footfall, with an average of 300 customers visiting the restaurant on a daily basis, indicating a strong and consistent customer base. - Also has an online presence on delivery aggregator platforms orders from her make about 5% of total sales.

LLP business involved in the production and sale of value-added organic products and operating a restaurant. - The business has 2 verticals. - One is a running multi-cuisine restaurant with 80 seats serving and the other produces and sells organic products under a unique brand name. - Restaurant bring in 80% of the revenue while the rest is from the organic products. - GST & IT are up-to-date. The business has FSSAI registration as well. - Kitchen staff has been with us for the last 2 years. The high retention rate is an advantage as restaurants usually suffer from a high attrition rate. - Workforce of 10 employees is needed to operate both verticals. - We clear all dues on 7th of every month. This has led to a high credibility for our business among suppliers and vendors. The business has experienced a tumultuous journey, facing numerous ups and downs. From achieving INR 29 lakhs in revenue within the first two months to being betrayed by two partners, and even expanding into a third hotel vertical, the path has not been easy. Yet, through resilience and determination, the business has persevered, emerging stronger and finally seeing the light at the end of the tunnel. Today, it has bounced back with renewed strength and vision.

LLP business involved in the production and sale of value-added organic products and operating a restaurant. - The business has 2 verticals. - One is a running multi-cuisine restaurant with 80 seats serving and the other produces and sells organic products under a unique brand name. - Restaurant bring in 80% of the revenue while the rest is from the organic products. - GST & IT are up-to-date. The business has FSSAI registration as well. - Kitchen staff has been with us for the last 2 years. The high retention rate is an advantage as restaurants usually suffer from a high attrition rate. - Workforce of 10 employees is needed to operate both verticals. - We clear all dues on 7th of every month. This has led to a high credibility for our business among suppliers and vendors. The business has experienced a tumultuous journey, facing numerous ups and downs. From achieving INR 29 lakhs in revenue within the first two months to being betrayed by two partners, and even expanding into a third hotel vertical, the path has not been easy. Yet, through resilience and determination, the business has persevered, emerging stronger and finally seeing the light at the end of the tunnel. Today, it has bounced back with renewed strength and vision.

Prime location: Situated on the Puttur, Andhra Pradesh, Uthukottai Highway to Tirupati bypass main road, offering high visibility and easy accessibility to travellers and locals alike. - Seating capacity and ambience: The restaurant accommodates 100 patrons with both air-conditioned and non-air-conditioned areas, ensuring a comfortable dining experience for diverse customer preferences. - Diverse vegetarian menu: Renowned for its traditional South Indian meals and popular Chinese cuisine, alongside freshly made chapatis and parottas, catering to various tastes and dietary preferences. - Financial performance: Achieving an impressive average daily revenue of INR 20,000 to INR 30,000, with peak days surpassing INR 30,000, highlighting strong consumer demand and consistent cash flow. - Operating history: Established for 4 years, demonstrating resilience and sustained customer interest in a competitive restaurant industry. - Regulatory compliance: Fully licensed with FSSAI, ensuring adherence to food safety and quality standards, which builds trust and confidence among customers. - Strategic sale opportunity: This restaurant is a notable investment opportunity within the thriving restaurant sector, benefiting from its established reputation and strategic highway location.

Established family restaurant in Malang, known for its authentic Japanese cuisine, attracting a broad demographic from children to adults. - Specializes in top-selling dishes such as fried meatballs, katsu, ramen, and ice cream, offering a unique blend of traditional and contemporary flavours. - Targets young patrons with a child-friendly menu and atmosphere, successfully making it a popular choice for families dining out. - Operates with a team of 5 dedicated employees, ensuring personalized service and attention to culinary detail. - Receives 10 to 15 customers daily, indicating a steady stream of clientele while offering room for growth and increased patronage. - Positioned in the vibrant city of Malang, the restaurant benefits from both local and tourist foot traffic, enhancing its visibility and customer reach. - Exclusively offers non-vegetarian options, tapping into the growing demand for quality meat-based Japanese dishes. - Fully compliant with local health regulations, holding all necessary food licenses, ensuring legitimacy and safety in operations.

A well-established motorway hospitality business generating over EUR 1.85 million in annual sales with EUR 338k EBITDA (18% margin). - The business has shown consistent growth post-COVID, with revenues up 60% and net profit reaching EUR 270k in the latest year. - This is a turnkey, fully equipped motorway service complex with diversified income streams, stable operations, and strong future potential.

Strategic location: Operational in a high-traffic shopping center in Vilnius, attracting both tourists and regular patrons. - Unique offering: One of the very few establishments in Lithuania serving authentic Argentine cuisine, providing a niche market opportunity. - Diverse menu: Offer a variety of vegetarian and non-vegetarian Argentine meals, catering to a broad customer base. - Customer flow: Serve approximately 25 customers per day, highlighting consistent patronage. - Efficient operations: Maintain smooth functionality with a team of just 2 employees, ensuring lean operational costs. Helps us maintain high EBITDA. - Shared seating: Utilize a common seating area within the shopping center, optimizing space utilization without incurring additional property costs. - Growth opportunities: Potential to increase customer base with strategic marketing and promotional initiatives given its central and bustling location. - Business has operational license and rental agreement.

Pure-vegetarian restaurant in Bardoli serving North Indian, Chinese and fast food, positioned for veg customers and family dining. - Dine-in concept with seating capacity of 72, suitable for casual dining, group meals and multiplex visitors. - Located inside a popular multiplex building with total property footfall ~45,000 people/month, showcasing high walk-in potential and food court synergy. - Menu mix targets North Indian curries, Indo-Chinese dishes and quick-serve fast food, optimizing for average ticket size of INR 350–400 per customer. - Operations staffed by 9 permanent employees: 4 chefs, 1 kitchen helper, 1 chef, 1 waiter and 2 owner-operators; housekeeping handled on contract. - Business' age is 16 months, currently not profitable due to operational and manpower burn despite growing customer base. - Compliant with GST, FSSAI and fire NOC, clean regulatory and financial position for investors. - Revenue model is dine-in sales driven by multiplex footfall.

Located in Abu Dhabi, this restaurant benefits from a strategic and high-traffic location, attracting both local residents and tourists. - The restaurant specializes in a diverse menu, offering authentic Arabic, Indian, and Pakistani cuisines, catering to a wide range of culinary preference. - With a seating capacity of 42, the establishment provides a comfortable and inviting dining area for both small and medium-sized groups. - The restaurant generates sales through multiple channels, including dine-in services and online orders via popular food delivery platforms, making it accessible for all customers. - On average, the restaurant processes 30-50 orders daily, highlighting its solid customer base and consistent demand for its cuisine. - The business operates legally with all necessary licenses and permits, ensuring compliance with local regulations and enhancing customer trust.

Newly established restaurant that started operations 3 months ago. - Due to the owner's relocation, the operations were stopped after the first 2 months. - During the time of operations we generated monthly sales of EUR 5,500. - Have a seating capacity for 34 customers. - Its is a newly renovated facility and the buyer can immediately restart the operations without any additional investments.

A highly rated premium Asian restaurant located in Ahmedabad, known for its exceptional dining experience and customer satisfaction. - Catering to approximately 50 customers daily, offering a cozy and welcoming ambiance. - Specializes in authentic and flavorful Pan-Asian cuisine, crafted to suit the preferences of a diverse clientele. - Dedicated to serving only pure vegetarian dishes, ensuring a broad appeal to customers with specific dietary preferences. - Operate through both online and offline channels, with a strong focus on walk-in customers who prefer dining at the cafe. - Listed on popular food delivery platforms like Swiggy and Zomato, offering a convenient option for online ordering and delivery. - Spacious seating arrangement, accommodating up to 75 guests, making it ideal for both casual dining and small gatherings. - Backed by the promoter’s 4 years of extensive experience in the food and beverage industry, ensuring operational excellence and quality service. - Fully compliant with industry regulations, holding licenses such as FSSAI and GST, ensuring the highest standards of food safety and quality.

Restaurant located in Malleshpalya with a large customer base. - Most business by repeat customers. - Offers both dine-in and online sales options. - Collaboration with online sales platforms and corporate clients. - Specializes in biryani and kebabs, which are the top-selling products. - Serves a variety of cuisines including Chinese and Indian. - Average of 50 customers per day. - Average order value (AOV) of INR 200. - Over 10 years of promoter experience in the industry. - Holds necessary licenses including GST and FSSAI.

A modern concept fusion restaurant with a cozy and beautiful interior design, for sale at Ipoh Perak. - It is located in a tourist hotspot and also near corporate offices. - Our bestselling dishes include Biryani & Malaysian favorite Panda Nasi Lemak. - Have a 4.3/5 star in google reviews and 4.2/5 on Foodpanda. - We get 70-80 orders per day. - Average order value is MYR 14-15. - 30% of sales are through online food delivery platforms like Foodpanda & Grad. The rest 70% is through walk-ins. - Fully furnished, operational business that can be taken over with ease. - Our sales have marginally decreased this year because of a shortage of manpower.