Businesses for Sale

The business is a vegetarian restaurant known for continental food such as pizza, pasta, appetizers, and beverages. - It has an average order value of INR 200. - The restaurant receives 50+ daily walk-ins. - It has a seating capacity of 32. - The business has over 200 regular customers. - It operates as a sole proprietorship with FSSAI registration.

The business is a vegetarian restaurant known for continental food such as pizza, pasta, appetizers, and beverages. - It has an average order value of INR 200. - The restaurant receives 50+ daily walk-ins. - It has a seating capacity of 32. - The business has over 200 regular customers. - It operates as a sole proprietorship with FSSAI registration.

The business operates as a franchise of a popular pizza outlet. - It pays a monthly royalty of 6 percent. - The restaurant has 60 seats and an average order value of EUR 15. - It receives around 90 orders per day. - The business employs 10 permanent staff members. Operations are managed efficiently through defined roles and shift-based duties. - Food preparation is standardized as per franchise guidelines. - The business runs as a sole proprietorship with a valid food license.

Newly established restaurant, located in Hyderabad, with seating for 28 guests. - We specialize in a diverse menu featuring North Indian, Kashmiri, and Chinese dishes. - Our offerings include tasty kebabs, rich pasta, and delightful desserts. - On average, we serve about 10 to 20 customers each day, creating a homey atmosphere. - Our team consists of just 5 dedicated employees, ensuring personalized service. - We make money through dine-in orders, providing a memorable experience for our customers. - We aim to cater to food lovers looking for a blend of flavors and cuisines in a warm setting. - We operate with a valid FSSAI and GST certificate.

Located in Wukair, Qatar, our restaurant specializes in delicious roti and paratha dishes. - We’ve got a cozy setup with a dining area that seats about 10-12 patrons. - Our main customers include local residents and workers looking for a hearty meal. - We serve around 10-20 customers daily, providing a warm and friendly dining experience. - Our menu features freshly prepared roti and paratha, made to satisfy every appetite. - With a complete kitchen setup, we ensure quality and taste in every dish. - We are fully licensed to operate as a commercial establishment, complying with local regulations.

The restaurant is a multi-cuisine establishment located in Chennai, catering to diverse culinary tastes including Indian, Arabian, and Chinese dishes. - The menu features popular non-vegetarian dishes such as biryani, tandoori chicken, chicken 65, chicken fried rice, chicken lollipop, and mutton sukka. - The restaurant provides both dining in and takeaway options, accommodating different customer preferences. - It primarily serves a varied customer base, including college students from nearby institutions, IT employees, families, and bypass travelers on the Chennai-Bangalore Highway. - The location is strategically situated near Velappanchavadi, attracting regular foot traffic and enhancing visibility to potential diners. - On average, the restaurant handles 80-100 orders daily, showcasing strong customer engagement and consistent demand for its offerings. - The business has partnered with popular food delivery platforms Swiggy and Zomato, expanding its reach and convenience for customers looking to order online. - With a dedicated team of 8 employees, the restaurant is well-equipped to deliver quality service and ensure customer satisfaction.

Established restaurant in Recife, renowned for its award-winning cuisine and premium dining experience. - Specializes in signature seafood and Brazilian regional dishes, offering tasting menus and executive lunches. - Provides private dining experiences and hosts curated gastronomic events for food enthusiasts. - Serves a diverse customer base, including middle to upper-income locals, business professionals, tourists, and food lovers. - Generates consistent revenue through dine-in services, private events, and seasonal culinary experiences. - Strong brand reputation with multiple awards and media recognition, ensuring a loyal repeat customer base. - Operates in a spacious setting accommodating 130–150 guests, featuring both indoor and outdoor seating. - Collaborates with local producers and suppliers, emphasizing quality and regional flavors in every dish. - We operate with a valid operations license.

Strategically located in the culinary hotspot of Bangalore, this pure vegetarian fine dine multi-cuisine restaurant offers a unique twist with a specialization in Chinese and North Indian dishes. - The restaurant positions itself as a vibrant 72-seater establishment, achieving full occupancy on weekends, highlighting its popularity and demand. - With a daily footfall averaging between 30 and 50 patrons, the restaurant benefits from a consistent customer base, demonstrating steady on-ground engagement. - Diversifying its revenue stream, the restaurant successfully capitalizes on digital platforms, with 25% of its sales generated from online orders, blending traditional and modern dining experiences. - Highly rated on Google Reviews, the restaurant's stellar reputation in customer satisfaction underpins its market presence and appeal in the competitive restaurant industry.

Commercial property on Pune Bangalore highway, near Mohol, Dist Solapur. - Features a restaurant run by the owner and another restaurant for rental income. - Majority of revenue is generated from the restaurant business. - Cuisine includes Punjabi, Indian, Chinese, and tandoori dishes. - Seating capacity of 100 people with an average of 70 orders per day. - Majority of customers are walk-ins. - Menu consists of 70 items. - Presence on food delivery platforms like Swiggy and Zomato. - FSSAI certified for food safety compliance. - Business owner has 10-years of experience in the industry. - Property can be utilized for various commercial purposes, such as petrol or CNG pump, warehouse, dairy, nursery, transport hub, cold storage, factory, and industrial shed. - Title clear and litigation-free property. - Suitable for investment, commercial, or industrial purposes. - The property has another restaurant that is rented out and generates a monthly rent of INR 75k. - Current employee count is necessary to manage operations.

Located in Riyadh, this luxurious fine dining restaurant boasts a capacity of 300 seats, making it an ideal venue for weddings and gatherings. - The restaurant offers a diverse menu with top-selling items such as mixed grills, Turkish kebabs, gourmet pizzas, and an array of premium beverages. - Catering to families, groups, and businesses, the restaurant is popular for fine dining experiences and hosting private celebrations. - With over 1,000 customers served monthly, revenue is generated through both dine-in services and event hosting, ensuring a steady income stream. - The restaurant is managed by experienced hospitality professionals who maintain strong relationships with local suppliers and event planners, enhancing service quality. - Renowned for its exceptional service, the restaurant has built a solid reputation and has hosted numerous high-profile social and corporate events. - By combining a luxurious atmosphere with quality food and service, the restaurant effectively attracts a wide range of customers, from families to corporate clients.

The business is a fully equipped Indian restaurant located in Dubai, offering a prime space of 2,100 sq. ft. with a dedicated indoor dining area and potential for outdoor dining across an additional 1,000 sq. ft. - It specializes in authentic vegetarian and non-vegetarian Indian cuisine, providing customers with options for dine-in, delivery, and cloud kitchen services, thereby catering to various dining preferences. - With a seating capacity of 40 indoors and 40 outdoors, the restaurant creates a welcoming atmosphere for both casual diners and large gatherings. - The facility is equipped with a 3-meter hot kitchen hood, making it well-suited for high-volume cooking and ensuring compliance with health and safety standards. - The owner is seeking to sell the entire business, including all equipment and operational assets, as part of a strategic shift to reinvest in a different sector, making this an appealing opportunity for investors looking to enter the fast-food industry. - This restaurant presents a unique investment opportunity in the growing food and beverage market in Dubai, capitalizing on the demand for quality Indian food in a convenient delivery and dine-in setting.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.

Beautiful fusion cuisine dine-in restaurant in Abu Dhabi. - The restaurant has a capacity of 64 people. - The owners boasts 7 years of industry experience. - Daily sales average AED 10k. - Contract workers are employed to efficiently meet demand. - We utilize Talabat for online delivery services. - Primary revenue stream comes from walk-in diners. - The company offers both vegetarian and non-vegetarian dishes. - Brand name is not included in the transaction. - The sale includes all interior assets and equipment within the restaurant. - There is ample parking space in front of the restaurant and potential for outdoor seating.