Businesses for Sale

Restaurant located in Malleshpalya with a large customer base. - Most business by repeat customers. - Offers both dine-in and online sales options. - Collaboration with online sales platforms and corporate clients. - Specializes in biryani and kebabs, which are the top-selling products. - Serves a variety of cuisines including Chinese and Indian. - Average of 50 customers per day. - Average order value (AOV) of INR 200. - Over 10 years of promoter experience in the industry. - Holds necessary licenses including GST and FSSAI.

Only outlet in Antipolo, with regular loyal customers, strong working relationship with principal San Miguel Foods. - We serve superior taste and best quality food to customers. - We receive around 15-20 customers daily. - The seating capacity of the restaurant is 8-10 pax.

Only outlet in Antipolo, with regular loyal customers, strong working relationship with principal San Miguel Foods. - We serve superior taste and best quality food to customers. - We receive around 15-20 customers daily. - The seating capacity of the restaurant is 8-10 pax.

Restaurant has a seating capacity of 180-200 (approximately) - There is a Baskin Robbins ice cream parlour in the restaurant. - It serves all types of cuisine such as Punjabi, South Indian, Mexican, Italian, Continental, and Rajasthani. - Banquet hall and parking facilities are available.

The restaurant specializes in Georgian and Mediterranean cuisines, offering a diverse menu that is updated every quarter to keep it fresh and appealing to customers. - Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option. - It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area. - On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods. - Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season. - The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings. - We regularly update the menu and our sales are projected to double this year due to a better tourist season. - Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business. - With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.

Located in the heart of Gandhinagar, this authentic Punjabi and Indochinese vegetarian restaurant offers a unique dining experience in a prime area. - With a focus on both dine-in and take-away options, the restaurant effectively serves local customers who seek high-quality vegetarian meals. - The restaurant attracts over 10 orders per day, showcasing its growing popularity and customer satisfaction in the community. - Fully compliant with health regulations, the restaurant has both GST and FSSAI certifications, ensuring food safety and legal compliance. - Operated by a small team of just 2 employees, including the owner. - This restaurant is a lucrative opportunity for investors looking to enter the thriving food and beverage industry, particularly in the growing vegetarian market.

Boutique restaurant and wine bar in Lincoln offering a curated menu of food, wine, gin, and cocktails. - The business gets a steady daily footfall of 15–20 customers. - Seating capacity of 30 across six tables, creating an intimate dining atmosphere suited for premium experiences. - Supported by a stable and capable 10-member team, including a manager with three years of tenure who can ensure seamless operational continuity for a new owner. - Approximately £10K worth of stock is available as part of the sale. - Operates from a leased space with two years remaining on the tenancy and a fixed monthly rent.

Located in Dehradun's premier mall, this Quick Service Restaurant (QSR) is strategically positioned to capture high foot traffic from shoppers and visitors. - The business specializes in a diverse menu featuring fast food, with a primary focus on momos and Boba drinks, catering to the growing demand for unique and trendy snack options. - The restaurant boasts an impressive EBITDA of 14%, indicating efficient management and solid profitability within the competitive food service industry. - With an average footfall of 40 orders per day, it effectively serves a steady stream of customers, maximizing revenue potential during peak shopping hours. - The company operates under a franchise model, charging a 5% franchise fee on net sales, offering growth opportunities to potential investors. - A franchise fee of 700,000 provides interested investors with access to a growing brand in the expanding Indian fast food market. - The restaurant features a common seating area within the food court, enhancing the customer experience by allowing patrons to enjoy meals in a communal and vibrant environment. - Operates with a valid FSSAI and GST license.

Located at the bustling Gachibowli Flyover Junction, this Hyderabad-based multicuisine restaurant offers strategic accessibility. - Specializes in authentic Hyderabadi Biryani, Tandoori, Chinese, South Indian, and Telangana native dishes, appealing to a wide range of palates. - Offers a versatile dining experience with options for dine-in, quick service restaurant (QSR), takeaway, and catering services. - Seamlessly integrated with top food delivery platforms like Swiggy, Zomato, Magicpin, and the ONDC network for increased delivery reach. - Features a ground-floor food court with multiple stalls and a fine dining restaurant on the first floor, catering to diverse dining preferences. - The establishment has a 100-seat capacity and serves 120-150 customers daily, showcasing its popularity in the region. - GST and FSSAI certifications ensure compliance with regulatory standards, enhancing customer trust and business credibility.

Restaurant specializing in authentic kulchas, offering both vegetarian and non-vegetarian options. - Operates with a seating capacity of 50 and receives around 60-75 walk-ins daily. - Also serves a variety of meals, with the veg thali being a top-selling item. - Partners with Zomato and Swiggy for online orders, expanding its customer reach. - Pays a 7% royalty on sales as part of its business model. - Holds a valid GST registration, ensuring compliance with regulations.