Businesses for Sale

Fully operational. 2 dining rooms (100 seats + 60 seats) and 2 fully-equipped kitchens, plus a big winter terrace with around 30 seats. 150+ daily average clients at lunch and dinner. Top 3 TripAdvisor recommendations every year.

Strategically located in the bustling Indiranagar area, Bangalore, Karnataka this vegetarian and non- vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining North Indian, Chinese, and tandoori specialties. - Generating annual revenue in the range of ₹50-60 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 30-40 on weekdays and increasing during weekends, further solidifying its market position. - Boasting a team of experienced chefs with over 7 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular North Indian, Chinese and Tandoors.

Strategically located in the bustling Indiranagar area, Bangalore, Karnataka this vegetarian and non- vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining North Indian, Chinese, and tandoori specialties. - Generating annual revenue in the range of ₹50-60 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 30-40 on weekdays and increasing during weekends, further solidifying its market position. - Boasting a team of experienced chefs with over 7 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular North Indian, Chinese and Tandoors.

Newly established pure vegetarian restaurant launched in 2025, located in a prime area with 1,400 sq. ft. carpet area. - Features elegant interiors and a fully furnished setup, with a monthly rent of INR 80,000. - Specializes in Amritsari Paratha, Amritsari Kulcha, Punjabi delicacies, and North Indian cuisines. - Serves over 100 guests daily with a dine-in seating capacity of 40 people. - Also operates successfully on Swiggy and Zomato, driving strong online delivery volumes. - Generates a monthly revenue of INR 8 lakh with a solid 25% profit margin. - Operated by a team of 9 dedicated employees; sources raw materials from 4 trusted suppliers. - INR 30 lakh already invested in capex including interiors, kitchen setup, and equipment. - Seeking an investment of INR 20 lakh from an active strategic partner with a Food & Beverage background. - Funds will be primarily used to boost working capital and support expansion efforts. - The owner is looking for someone passionate about the restaurant industry who can take charge of operations and help grow this high-potential setup.

The restaurant is a popular multi-cuisine establishment located in the bustling area of Koramangala. - It specializes in a variety of cuisines, including traditional Nati-style dishes, flavorful North Indian fare, classic Chinese options, and a range of Tandoor specialties. - In addition to serving a diverse menu, the restaurant offers professional catering services for events and gatherings. - It attracts approximately 100 customers daily, reflecting its popularity among locals and visitors alike. - Revenue is generated through multiple streams, including dine-in services, takeaway orders, and online delivery platforms such as Zomato, Swiggy, and MagicPin, alongside its well-regarded catering services. - Catering contributes significantly to overall earnings, generating INR 2.5 lakhs, while restaurant sales account for INR 6 lakhs monthly. - While online delivery options are available, the primary source of revenue remains walk-in customers, who are drawn to the vibrant ambiance and delicious food. - The restaurant caters to both vegetarian and non-vegetarian preferences, ensuring a wide appeal among diverse customer groups. - With a seating capacity of 38, the space is designed to provide a cozy and inviting dining experience. - The business operates with full compliance, holding essential licenses such as a trade license, rental agreement, labour license, firm registration, and food license, ensuring smooth and lawful operations.

Fast food vegetarian restaurant located in Pune, offering 20 outdoor seats and 10 indoor seats. - The business experiences a high footfall, averaging 20-25 customers daily. - Holds a valid FSSAI (Food Safety and Standards Authority of India) and UDYAM (MSME registration) certificate.

The restaurant, an Indian & Chinese fusion establishment offering both vegetarian and non-vegetarian options. - It provides a delightful blend of authentic flavors in a vibrant dining atmosphere, catering to dine-in, takeout, and delivery services. - The restaurant also caters to corporate events, parties, and special occasions, maintaining established relationships with local businesses and event planners for catering services. - The restaurant generates 10% of its sales through partnerships with popular food delivery platforms such as Uber Eats, DoorDash, and Grubhub. - With a seating capacity of 50-60 customers, the restaurant experiences 30-40 walk-ins per day on weekends. - Strong partnerships with local suppliers and farms ensure the use of fresh, high-quality ingredients in every dish. - The business has obtained all required licenses and approvals necessary to operate the restaurant.

Well-running non-vegetarian restaurant located in Chennai with strong local following and steady daily walk-ins. - Specializes in grilled chicken prepared with a signature house-made masala. - Attracts walk-in customers, with peak sales during evening hours; offers and promotions significantly boost footfall. - Seating capacity includes 40 open-air seats and 30 in an air-conditioned dining area. - Staffed by 3 employees, including chefs with over 4.5 years of culinary experience.

Newly established restaurant that started operations 3 months ago. - Due to the owner's relocation, the operations were stopped after the first 2 months. - During the time of operations we generated monthly sales of EUR 5,500. - Have a seating capacity for 34 customers. - Its is a newly renovated facility and the buyer can immediately restart the operations without any additional investments.

A highly rated premium Asian restaurant located in Ahmedabad, known for its exceptional dining experience and customer satisfaction. - Catering to approximately 50 customers daily, offering a cozy and welcoming ambiance. - Specializes in authentic and flavorful Pan-Asian cuisine, crafted to suit the preferences of a diverse clientele. - Dedicated to serving only pure vegetarian dishes, ensuring a broad appeal to customers with specific dietary preferences. - Operate through both online and offline channels, with a strong focus on walk-in customers who prefer dining at the cafe. - Listed on popular food delivery platforms like Swiggy and Zomato, offering a convenient option for online ordering and delivery. - Spacious seating arrangement, accommodating up to 75 guests, making it ideal for both casual dining and small gatherings. - Backed by the promoter’s 4 years of extensive experience in the food and beverage industry, ensuring operational excellence and quality service. - Fully compliant with industry regulations, holding licenses such as FSSAI and GST, ensuring the highest standards of food safety and quality.

Strategic location: Operational in a high-traffic shopping center in Vilnius, attracting both tourists and regular patrons. - Unique offering: One of the very few establishments in Lithuania serving authentic Argentine cuisine, providing a niche market opportunity. - Diverse menu: Offer a variety of vegetarian and non-vegetarian Argentine meals, catering to a broad customer base. - Customer flow: Serve approximately 25 customers per day, highlighting consistent patronage. - Efficient operations: Maintain smooth functionality with a team of just 2 employees, ensuring lean operational costs. Helps us maintain high EBITDA. - Shared seating: Utilize a common seating area within the shopping center, optimizing space utilization without incurring additional property costs. - Growth opportunities: Potential to increase customer base with strategic marketing and promotional initiatives given its central and bustling location. - Business has operational license and rental agreement.

A modern concept fusion restaurant with a cozy and beautiful interior design, for sale at Ipoh Perak. - It is located in a tourist hotspot and also near corporate offices. - Our bestselling dishes include Biryani & Malaysian favorite Panda Nasi Lemak. - Have a 4.3/5 star in google reviews and 4.2/5 on Foodpanda. - We get 70-80 orders per day. - Average order value is MYR 14-15. - 30% of sales are through online food delivery platforms like Foodpanda & Grad. The rest 70% is through walk-ins. - Fully furnished, operational business that can be taken over with ease. - Our sales have marginally decreased this year because of a shortage of manpower.