Businesses for Sale

The restaurant is located in Ratanpur and occupies 2.45 bigha land, boasting a unique cruise-themed architecture that is the only one of its kind in India. - With a built-up area of 7,800 sq yards, the restaurant has a seating capacity for 350 customers and is strategically located on a national highway, ensuring high visibility and accessibility. - The billing value at the restaurant ranges from INR 1,000 to INR 2,000 and it receives over 250 daily walk-ins, indicating a strong and consistent customer flow. - The business employs 20 full-time employees and an additional 20 contract staff, totalling 40 individuals contributing to the restaurant's operations and customer service. - The restaurant's revenue is generated solely from dine-in customers, highlighting a focus on providing a high-quality dining experience and potentially presenting opportunities for expansion into other revenue streams. - The restaurant's unique theme and location on a national highway position it as a distinct and attractive destination for customers, potentially contributing to its competitive advantage within the industry. - Have FSSAI and Food Safety Complaince license.

Our business is an authentic Korean food restaurant and cafe. - We serve Korean cuisine, western, and fresh juice to our customers. - We have 340 seating capacity for the restaurant with 7 private rooms and 2 cubicles and 72 seating capacity for the Cafe. - Business has an average of 150-200 customers per day. - Restaurant has a house delivery service for online orders. - Our restaurant has great reviews on food and ambiance.

Our business is an authentic Korean food restaurant and cafe. - We serve Korean cuisine, western, and fresh juice to our customers. - We have 340 seating capacity for the restaurant with 7 private rooms and 2 cubicles and 72 seating capacity for the Cafe. - Business has an average of 150-200 customers per day. - Restaurant has a house delivery service for online orders. - Our restaurant has great reviews on food and ambiance.

Company is involved in the restaurant business. - We basically serve Indian cuisine. - Our business is operating on a leased property with a built-up area of 34,632sq. ft. and at a rent of INR 50,000 per month. - In a day we serve 150-200 customers. - Before Covid, our monthly revenue was approximately INR 80,000 to INR 90,000. - We are currently not operational due to the pandemic. - Interested buyers can use the property as a restaurant, cafe or may convert it into a showroom.

The restaurant is located in a prime area in Kuwait. - The seating capacity of the restaurant is 12 pax. - We receive over 100 customers daily. - The owner has over 5 years of experience in this industry.

The business is located in the southern part of Kakkanad, Cochin, and operates in the restaurant industry. - The business has 20 employees and deals with both online and offline orders for its top selling dishes which include chicken, pork, and beef. - The restaurant holds licenses from FSSAI and the municipal corporation. - Witnessed a momentary sales drop due to the onset of summer.

Established presence: The business has been a leading Italian restaurant on Ko Samui for over a decade, specializing in authentic pasta and pizza. - Customer retention: The restaurant enjoys a loyal customer base, with many patrons returning year after year. - High customer volume: During the high season, the restaurant serves an average of 70-80 customers daily. - Licenses: The business holds necessary food and alcohol licenses, ensuring compliance with local regulations. - Strong online reputation: The restaurant consistently ranks as the top choice for pizza on Google and TripAdvisor for 10 years. - Lean operations: The business operates efficiently with a small team of three employees. - Potential for growth: With a proven business model and customer loyalty, there is potential for expansion or scaling of operations.

This restaurant was located in Kunnamkulam, specializing in a diverse menu featuring Indian, Chinese, and Arabic cuisine, catering to a variety of taste preferences. - The establishment experienced a good customer walk-in rate every day, which indicated steady customer flow prior to halting operations. - 65% of the revenue comes from walk-ins, and around 35%, was generated through online food delivery platforms such as Swiggy and Zomato, reflecting a strong digital presence and convenience factor for customers and rest. - As a non-vegetarian restaurant, it offered a wide range of meat-based dishes, appealing to customers seeking specialty proteins. - Unfortunately, the business ceased operations 15 days prior, impacting its potential customer base and digital engagement. - The restaurant was part of the vibrant local dining scene in Kunnamkulam, contributing to the town's culinary diversity with its international cuisine offerings. - Our monthly revenue is missing because we have stopped our operations recently. - One of our partners resides in Dubai, which is why the ISD code differs from the business location. However, another partner based in Kerala will manage the transaction locally.

Located in Stari Grad on the popular island of Hvar, the restaurant is well-positioned in a vibrant tourist destination. - The restaurant boasts top ratings, including #2 on TripAdvisor and a 4.8 on Google, making it a well-recognized dining spot. - Attracts a diverse clientele comprising locals, expatriates, and tourists, with a notable 40% of customers being repeat visitors. - Strong relationships with local expat communities, suppliers, tour agencies, hotels, and resorts enhance customer acquisition and retention. - There has been a decline in sales on paper, solely due to shorter operating days. Can provide proof of fewer days/hours worked. - Despite a decline in reported sales due to reduced operating hours, actual sales figures indicate an upward trend based on hours worked. Sales by year: 3 years back- €354,496. 2 years back- €290,457. Last year- €195,351.

The business is a vegetarian restaurant known for continental food such as pizza, pasta, appetizers, and beverages. - It has an average order value of INR 200. - The restaurant receives 50+ daily walk-ins. - It has a seating capacity of 32. - The business has over 200 regular customers. - It operates as a sole proprietorship with FSSAI registration.