Businesses for Sale

Well-established restaurant with 80% retained guests. - Fantastic location in a heavy footfall area. - Active social media presence and online platforms. - Average order value (AOV) of AED 30. - Average daily customer count of 70-80. - Partnerships with Talabat and Noon. - Catering vertical serving 50+ clients, including daily corporate food at fixed prices. - Seating capacity for 30 people. - Possession of a food license.

Filipino restaurant located in a prime location in Mandaue. - The seating capacity of the restaurant is 200 pax. - Pre-covid, average daily footfall of 100+ customers. - Post lockdown, average footfall of 60 - 80 customers. - Have a function hall with a seating capacity of 60 people. - Have a license to sell liquor. - Have 5+ vendors for liquor and 10+ suppliers for other products. - Also cater to online deliveries. - Have an acoustic band play every night. - The restaurant also provides carwash facilities in the parking space. - Due to the ongoing pandemic, experienced a fall in revenue.

Filipino restaurant located in a prime location in Mandaue. - The seating capacity of the restaurant is 200 pax. - Pre-covid, average daily footfall of 100+ customers. - Post lockdown, average footfall of 60 - 80 customers. - Have a function hall with a seating capacity of 60 people. - Have a license to sell liquor. - Have 5+ vendors for liquor and 10+ suppliers for other products. - Also cater to online deliveries. - Have an acoustic band play every night. - The restaurant also provides carwash facilities in the parking space. - Due to the ongoing pandemic, experienced a fall in revenue.

Our business is essentially a restaurant that serves a broad range of vegetarian and non-vegetarian dishes in Pakistani and Afghani cuisines. - The restaurant is currently operational and has a seating capacity of 36 people at one given time. - We generate revenue through direct walk-ins and takeaways only. Our restaurant is not affiliated with any online food delivery platforms. - The restaurant receives about 30 to 35 walk-ins along with 5-10 takeaways daily. - This transaction includes the entire business entity, ownership of the brand name, relevant licenses along with all the physical assets.

The restaurant, which serves both vegetarian and non-vegetarian food and was established three years ago in Bhubaneswar, offers an exquisite blend of Indian and Chinese cuisines, capitalizing on the thriving fast-food restaurant industry. - Strategically located near a famous University, the restaurant enjoys a steady flow of customers, particularly students, significantly driving its food and beverage sales. - Averaging 65 catering orders per month, the business derives significant revenue from its catering services, supplemented by chefs with over 20 years of regional expertise. - With a robust monthly sales figure of INR 3.5 to 4 lakhs and zero outstanding liabilities, the restaurant shows strong financial health, offering potential investors a lucrative investment opportunity. - Highlighting its breakfast capabilities, the restaurant boasts average monthly breakfast sales of INR 1 lakh, showcasing a diverse revenue stream in the food services sector. - The establishment can accommodate over 50 guests at a time, enhancing its appeal for group dining and events, supported by an experienced team of 7 dedicated employees. - The business delivers diverse dining options, including popular delivery and takeaway services alongside its dine-in offerings, catering to convenience-loving customers. - The sale includes an up to one-month personal transition period, ensuring a smooth transition of the buyer into this business.

Located in the bustling hub of Hinjewadi, Pune, this pure vegetarian cafe and restaurant is seeking new ownership due to the current owner's relocation to Canada. - Strategically situated with a spacious 1,200 sq ft area, the establishment offers popular fast food varieties like Dosas, Burgers, Pizzas, Pastas, and Indian Gravy, catering to diverse customer preferences. - Boasting a consistent monthly sales figure of INR 4.5 lakh, this culinary gem operates with robust tools and essential equipment, including a recliner, stone pizza oven, griller, and more—all included in the sale. - Offering a seating capacity for around 40 guests, including both outside and inside seating options, it serves as a welcoming destination for a wide range of diners. - The dedicated team of 6 employees has been working for the last 5 years, ensuring continuity and quality of service, while maximizing revenue primarily through dine-in experiences. - The cafe is listed on popular food delivery platforms, Zomato and Swiggy, expanding its customer reach and contributing to daily sales that range between INR 15,000 to INR 18,000. - With no outstanding loans, an asking price of INR 22 lakh presents a lucrative opportunity. - All the licenses and certifications of the cafe can also be acquired by the buyer.

The restaurant is a multi-cuisine establishment located in Chennai, catering to diverse culinary tastes including Indian, Arabian, and Chinese dishes. - The menu features popular non-vegetarian dishes such as biryani, tandoori chicken, chicken 65, chicken fried rice, chicken lollipop, and mutton sukka. - The restaurant provides both dining in and takeaway options, accommodating different customer preferences. - It primarily serves a varied customer base, including college students from nearby institutions, IT employees, families, and bypass travelers on the Chennai-Bangalore Highway. - The location is strategically situated near Velappanchavadi, attracting regular foot traffic and enhancing visibility to potential diners. - On average, the restaurant handles 80-100 orders daily, showcasing strong customer engagement and consistent demand for its offerings. - The business has partnered with popular food delivery platforms Swiggy and Zomato, expanding its reach and convenience for customers looking to order online. - With a dedicated team of 8 employees, the restaurant is well-equipped to deliver quality service and ensure customer satisfaction.

Fully equipped restaurant and commercial kitchen located in a prime Jhansi location with high footfall and visibility. - Serves a mix of Indian, Chinese and tandoori cuisine, offering both vegetarian and non-vegetarian menu options. - Facilities include lift access, working generator backup and air conditioning for consistent customer comfort. - Operates with a small experienced team of 8 employees and chefs with 11 years’ culinary experience, ensuring consistent food quality. - Average daily customer count is between 40–60, providing stable dine-in revenue and steady cash flow. - Banquet hall is available for events, generating 1–2 bookings per week for additional event catering and rental income. - Strong local brand reputation described as “best in town, ” positioning the business as a competitive player in Jhansi’s restaurant and foodservice market. - Revenue streams: dine-in sales, takeaway/delivery, and banquet/event bookings; cost efficiencies from existing kitchen infrastructure reduce capex for a new owner.