Businesses for Sale

The restaurant commenced operations in March last year and is located in the busy Saraswati Vihar, Krishna Market area of Gurgaon. - Serves a diverse menu featuring both Chinese and Indian cuisines, appealing to a broad customer base. - The business currently generates approximately ₹6 lakh in monthly sales, indicating steady performance. - The outlet has a seating capacity of 12 guests, making it suitable for quick dining, small groups, and takeaways. - Sales are driven through both offline and online channels, dine-ins and takeaways for walk-in customers, and online orders via Zomato. - The online channel contributes significantly to revenue, with an average of 40–45 orders per day. - The restaurant operates for around 10–12 hours daily, ensuring consistent service coverage. - The business holds a valid FSSAI license and complies with required food safety standards.

The restaurant commenced operations in March last year and is located in the busy Saraswati Vihar, Krishna Market area of Gurgaon. - Serves a diverse menu featuring both Chinese and Indian cuisines, appealing to a broad customer base. - The business currently generates approximately ₹6 lakh in monthly sales, indicating steady performance. - The outlet has a seating capacity of 12 guests, making it suitable for quick dining, small groups, and takeaways. - Sales are driven through both offline and online channels, dine-ins and takeaways for walk-in customers, and online orders via Zomato. - The online channel contributes significantly to revenue, with an average of 40–45 orders per day. - The restaurant operates for around 10–12 hours daily, ensuring consistent service coverage. - The business holds a valid FSSAI license and complies with required food safety standards.

Prime investment opportunity in Chaiyaphum: Acquire a freehold resort hotel complete with a sports bar, restaurant, and large swimming pool, catering to Thai and international tourists. - Diversified revenue streams: Benefit from a 65%-35% revenue split between the bustling bar and restaurant and consistently occupied resort accommodations. - Culinary awards: The venue takes pride in its award-winning restaurant, popular for both authentic Thai dishes and international favorites like bacon and sausages. - Impressive customer traffic: The bar attracts 40 to 50 patrons daily, contributing to the restaurant's capacity of over 100 diners on busy days, highlighting its appeal to both locals and tourists. - Strategic location and high occupancy rate: Positioned as a calming retreat, the resort enjoys 60-70% occupancy monthly, signaling high demand and guest satisfaction. - The business has experienced fluctuations in sales due to seasonal demand variations, because of which the monthly sales have marginally dropped. During peak seasons, the resort attracts a high number of tourists, resulting in strong occupancy rates and increased restaurant sales. - Strong licensing position: Fully licensed for hotel, liquor, and restaurant operations, ensuring compliance and smooth business functioning across all sectors. - Enhance visibility with a premium domain name for sale, optimizing the digital presence and capturing the attention of potential visitors and investors.

Catering service and restaurant specializing in biryani, kebabs, fried chicken, and vegetarian curries is up for sale. Was operating for 2 years, and the business recently stopped operations as the owner is relocating. The business is well-established and located in a facility accommodating 50 people. Promoter invested 13 lakhs INR initially and are now seeking a selling price of up to 9 lakhs INR. The business used to see a daily sales counter of approximately 8,000 INR. The buyer will have to apply for their own license as the business does not have any active license or registration.

• Pure-veg multi-cuisine fine dining restaurant with 130-seat capacity located in Madurai. • Serves South Indian, North Indian, Chinese, Tandoori, Juice, Chaat & Continental cuisines. • Generates 300+ daily orders with monthly turnover of INR 20–22 lakh. • Facilities include catering services and a dedicated party hall for events. • Engages in regular industrial catering contracts alongside dine-in services. • Online presence through Swiggy and Zomato, contributing around 10%- 15% of total sales without ad promotion. • Fully constructed plug and play model with staff support for all departments with zero construction time and proper handover. • Registered with MSME, GST and FSSAI certifications, corporation trade license, Fire safety evacuation plan by architect. • Best in class infrastructure just 15 months old. • Can setup induction and firewood kitchen at a small investment to beat gas cylinder crisis. • One can easily achieve a profit of 4-6 lakhs depends upon 20-25 lakhs average billing per month. • Premium ambience that drives repeat customers. • 4.4 star ratings on google review. Discussed elaborately about the running cost of restaurant from fixed to variable expenses in a detailed report.

The business operates a garden nursery and also provides landscaping services for a variety of clients. - Landscaping services are offered to apartments, hotels, office complexes, and residential properties. - The business sells potted plants to both offices and individual residences, catering to interior and outdoor decoration needs. - A wide range of plants is available for sale, with hundreds of different types being cultivated and sold regularly. - The promoter has 32 years of hands-on experience in the garden nursery and landscaping industry, contributing to strong domain knowledge and customer trust. - A major portion of the business's revenue is generated from garden nursery sales and related services. - The business currently serves around 25 active clients across different sectors. - The entity is properly registered and operates with all necessary legal formalities in place.

Restaurant located in Barsha South 3, Arjan, Vincitore Boulevard, next to Miracle Garden, Dubai. - Serves healthy keto-focused food products catering to health-conscious and fitness-oriented customers. - Product range includes keto bread, crackers, salads, and high-protein bread. - Operates with a seating capacity of 12 and attracts approximately 30-40 customers. - We mostly create monthly meal plans for our customers. - Managed by a lean team of 4 employees, supporting efficient day-to-day operations. - Established 4 years ago and operated as a sole proprietorship with a single owner. - Business is debt-free and has been fully funded by the owner without external borrowings. - The business has a trade license but it is not included in the sale.

The Dehradun outlet is part of a robust nationwide franchise network with over 35 locations, leveraging significant brand visibility in the food & beverage sector. - Strategically positioned in a bustling mall, the business enjoys substantial foot traffic, primarily on weekends, boosting its potential for food retail sales. - The product line includes diverse waffle varieties, 100% dairy ice creams, premium shakes, and unique offerings such as chocolate-dipped strawberries, catering to youth, families, and food enthusiasts. - The revenue structure is robustly diversified between dine-in services (70%) and online delivery channels (30%) through platforms like Zomato and Swiggy, optimizing overall sales performance. - With high-margin items such as dessert combos and premium shakes, the business focuses on maintaining profitability while ensuring high customer satisfaction. - Franchise backing offers strong branding, operational support, and efficient POS system integration, facilitating streamlined business operations and growth potential. - Operational since this year with no reported sales yet, the business leverages cutting-edge technology to enhance operational efficiency and maintain a competitive edge in the food delivery market and food & beverage retail industry. - Royalties are competitively streamlined at 3% to the brand, optimizing financial management and ensuring an attractive model for prospective business investors.

Located in central Noida, this franchise restaurant of a well known barbeque brand operates a spacious 8,500 square feet facility designed to accommodate 250 diners. - The menu features a diverse selection of 70-80 dishes, catering to both vegetarian and non-vegetarian preferences, making it appealing to a wide range of customers. - The restaurant primarily generates revenue through offline sales, attracting a consistent daily footfall and numerous corporate bookings, establishing a strong local presence. - In addition to in-house dining, the restaurant has increased its reach by partnering with popular online food delivery platforms such as Zomato and Eazydiner, expanding the customer base. - The average order value stands at INR 900, with a daily order average of around 100, indicating a healthy stream of revenue. - The restaurant has paid a one-time franchise fee and does not currently pay any royalty, will commence only upon profitability, with a fixed percentage payable from net profits. - Equipped with an FSSAI license, the restaurant is compliant with food safety standards; it also holds a bar license, providing the option to serve alcohol in the future.

State-of-the-art pharmaceutical R&D facility located in Verna Industrial Estate, South Goa, a prime pharma corridor near ports and airports, and home to top pharma companies like Pfizer, Cipla, Sanofi, Abbott, and Colorcon. In proximity to upcoming dedicated IT Park. - The business can operate on a B2B collaboration model, focusing on R&D execution rather than direct sales of medicine. - Fully equipped, ready-to-operate 3-floor R&D building with dedicated areas for administration, formulation development, and analytical development; upcoming 4-floor pilot manufacturing building beside R&D. - FDA-approved plan from the State of Goa, enabling immediate start of operations with necessary licenses and compliance for both domestic and international markets. - It is a land of 1,800 m² space with 24/7 CCTV, controlled access, a robust electric supply, water purification systems, ETP-certified waste management, and fire safety compliance. The promoter has permission to sublease the property. - Formulation lab fitted with clean rooms, HVAC & AHU systems, HEPA filters, and equipment including high-shear granulators, fluid bed dryers, nano-milling systems, spray drying tech, multi-layer tablet press, and encapsulation machines. - Analytical lab equipped with advanced instruments such as Malvern Mastersizer, UHPLC, FTIR, DSC, dissolution apparatus, and gas chromatography systems; stability chambers for long-term studies. - The administration area includes open workspaces, conference and meeting rooms, reception, and executive cabins for quality, regulatory, and operational teams. - Additional features: 800 KVA transformer, 380 KVA diesel generator (CPCB-II certified), 160 KVA UPS backup, rainwater drainage, ample parking, and logistics-friendly loading bays. - Offered on a turnkey sale asset basis with all machinery and infrastructure included from day 1, ensuring cost-effective setup and rapid operational launch.