Businesses for Sale

A contemporary Greek takeaway delivery concept in Limassol, offering authentic, modernized Mediterranean flavors with fast, convenient service. - Currently achieving impressive daily order volumes, ranging from 140 to 270. - Partnered with 3 major delivery platforms. - Operated by a dedicated team of 4 permanent employees, supplemented by temporary staff for logistics and maintenance. - The pandemic-proof business model emphasizes efficient delivery and take-away services, positioning it to thrive in varying operational landscapes. - We stopped the lunch service to save energy, currently operating only during dinner, which has led to reduced run-rate sales.

Established export-oriented food processing and manufacturing company specializing in pickled, preserved, and processed vegetables with an integrated contract farming ecosystem. - Manufactures and exports premium processed food products including gherkins, jalapeños (whole, sliced, green, red, sweet & hot), baby corn, silver skin onions, white onions, bell peppers, cherry tomatoes, olives, peppercorns, paprika, vinegars, and Spanish-style banderillas. - Supplies products in bulk and private-label packaging to importers, wholesalers, retailers, foodservice companies, and global food brands across Europe, North America, Australia, the Middle East, Asia, and other international markets. - Generates approximately 90% of its revenue from exports and 10% from the domestic market, supported by an annual turnover of around INR 90 crore. - Operates an integrated contract farming network across Karnataka, Andhra Pradesh, Telangana, and Tamil Nadu, partnering with nearly 5,000 farming families covering approximately 3,000 acres. - Operates a state-of-the-art processing and packaging facility with an annual production capacity of approximately 15,000 MT, offering significant potential to increase utilization. Utilisation - 65%. - Exports to customers in more than 20 countries and has built a strong reputation for consistent quality, timely deliveries, and long-term customer relationships. - Employs contract workers as required to support seasonal production and export operations efficiently. - Registered in Bangalore and holds internationally recognized certifications including FSSC 22000, Kosher, and USFDA compliance, supporting access to regulated global markets. Incorporated as a private limited entity 3 years ago.

Catering service and restaurant specializing in biryani, kebabs, fried chicken, and vegetarian curries is up for sale. Was operating for 2 years, and the business recently stopped operations as the owner is relocating. The business is well-established and located in a facility accommodating 50 people. Promoter invested 13 lakhs INR initially and are now seeking a selling price of up to 9 lakhs INR. The business used to see a daily sales counter of approximately 8,000 INR. The buyer will have to apply for their own license as the business does not have any active license or registration.

Leading French bakery and pastry chain shop in Dhaka, Bangladesh. - The company operates 3 physical locations: Gulshan 1, Banani, and Baridhara, including a flagship store on Gulshan Avenue. - Also sells through B2B to over 15 cafes and restaurants, with one of the largest B2B networks in Dhaka. - Serves corporate clients across Dhaka, including City Bank, Flora Telecom, Bank Asia, Eastern Bank, Meghna Bank, IPDC, and more. - Has established strong supply chain relationships with major suppliers in Dhaka. - Operate with a dedicated sales team focused on B2B and B2C clients. - Fully temperature-controlled cold kitchen factory in Satarkul, Badda, with a monthly production capacity of BDT 60 lakhs. - BSTI certified and committed to delivering high-quality goods.

The business is a multi-cuisine restaurant serving both vegetarian and non-vegetarian Indian and Chinese dishes. - The restaurant started operations seven months ago, so there is no previous year's revenue to report. - It has a seating capacity of 16 customers and receives around 80 walk-in customers daily. - The business is registered with GST, FSSAI, and LPG licenses.

We run a popular BBQ restaurant located in the vibrant city of Chennai. - Our menu includes delicious BBQ delicacies, mouth-watering burgers, and tasty shawarma. - We have a cozy seating capacity for around 10 people, perfect for small groups and intimate gatherings. - On average, we serve about 10-15 customers a day, building a loyal customer base over time. - Our dedicated team of 4 employees ensures top-notch service and a welcoming atmosphere. - We make money by selling our tasty food at competitive prices, focusing on quality and customer satisfaction. - The restaurant has become a go-to spot for locals craving BBQ and comfort food. - We operate with a valid GST and FSSAI license.

The Dehradun outlet is part of a robust nationwide franchise network with over 35 locations, leveraging significant brand visibility in the food & beverage sector. - Strategically positioned in a bustling mall, the business enjoys substantial foot traffic, primarily on weekends, boosting its potential for food retail sales. - The product line includes diverse waffle varieties, 100% dairy ice creams, premium shakes, and unique offerings such as chocolate-dipped strawberries, catering to youth, families, and food enthusiasts. - The revenue structure is robustly diversified between dine-in services (70%) and online delivery channels (30%) through platforms like Zomato and Swiggy, optimizing overall sales performance. - With high-margin items such as dessert combos and premium shakes, the business focuses on maintaining profitability while ensuring high customer satisfaction. - Franchise backing offers strong branding, operational support, and efficient POS system integration, facilitating streamlined business operations and growth potential. - Operational since this year with no reported sales yet, the business leverages cutting-edge technology to enhance operational efficiency and maintain a competitive edge in the food delivery market and food & beverage retail industry. - Royalties are competitively streamlined at 3% to the brand, optimizing financial management and ensuring an attractive model for prospective business investors.

Established in Agueda, just 20 minutes from Aveiro and 40 minutes from Coimbra, this restaurant is gaining recognition as the best in town, with robust growth in its fifth year of operation. - Legally registered as an LDA company, it is licensed to serve a variety of top-selling menu items, including premium meat and sushi, alongside alcoholic beverages. - Generating a healthy daily revenue of between EUR 1,500 to 3,500, the restaurant boasts solid financial performance with consistent profitability. - With a seating capacity of 56, the establishment successfully attracts over 60 loyal dine-in customers daily for both lunch and dinner, underscoring its market reputation and customer retention. - Utilizes food delivery platforms for additional revenue streams, receiving 4-5 takeaway orders daily. - The business operates efficiently with a small yet dynamic team of 4 employees, and we hire part-staff on a hourly basis during weekends.

Newly established pub launched in December last year, operating from a prime location in Gachibowli, Hyderabad. - Strategically surrounded by major IT companies, benefiting from strong weekday and after-work footfall. - Seating capacity of approximately 100 patrons, suitable for casual dining, social gatherings, and corporate crowd. - Known for its beer offerings and authentic Telangana-style food, creating a strong regional food-and-beverage identity. - Receives around 300+ customer visits, with a growing base of repeat and regular customers. - Positioned to benefit from increasing demand for casual pubs and social spaces in the IT-driven micro-market. - Holds a valid FSSAI license. - Holds a valid bar and liquor license for operations.