Businesses for Sale

Ice-cream manufacturing company with its own branded products. - The company has 30+ flavors of its own brand ice cream. - Maximum manufacturing capacity of up to 400 kgs/day. - Current production level at 150 kgs/day, indicating room for scaling up production. - Holds necessary licenses including COI, FSSAI, GST, and UDYAM, ensuring compliance and credibility. - Sourced raw materials from 6 suppliers to maintain production quality and consistency. - Engages in B2C sales through online platforms. - Our primary revenue (65%) is generated through franchisees. - We have 8 franchise outlets across prominent regions including Rajasthan, NCR, Gujarat, and MP. - Business owner has 8+ years of industry experience. - Experience significant growth attributed to the expansion of franchise outlets, showcasing the potential for further expansion and market penetration.

Situated in the prime location of Faridabad, the first multi-level terrace cafe. - The cafe accommodates up to 100 patrons, featuring a menu specializing in fusion foods, coffee, and a variety of beverages, including vegetarian and non-vegetarian options. - Offers diverse dining experiences, catering to private parties, walk-ins, deliveries, casual dine-ins, and takeaways, with personalized seating arrangements, separate group areas, and zones for small gatherings. - It has established partnerships with Zomato and Swiggy, generating online sales equivalent to 20% of its total revenue. - The business holds all necessary registrations and licenses.

We are a famous restaurant known for our fried chicken burgers. - We are a franchise outlet. The franchise will not be sold to the new buyer. - The business has a seating capacity of 22 pax. - Receive 100-150 orders daily. - The business is available on Swiggy and Zomato. - Majority of the sales are generated through dine-in. - Business has FSSAI and GST certificates.

It is a recently established outlet and now attracting regular customers. - The promotional activities, taste, and ambiance of the place are factors that attract customers. - The customer rating on Google for the place is 4.8/5. - We operate franchises of 2 brands from the same location (but there is one single franchisor for both brands). - No royalty paid till now as we have not yet achieved net profit. - 5% of sales needs to be paid as a royalty after being profitable.

The business is a vegetarian self-serve restaurant that opened earlier this year but closed within 4 months, showing a short operational history. - Despite being a new business, it has gained a significant residential customer base across all age groups due to its location in a high-traffic area with other established restaurants. The restaurant is currently not operational. - During the operational period, the business generated monthly sales of INR 4 lakh and had a 10% EBITDA margin. - Orders from online platforms like Swiggy and Zomato are currently low, indicating potential for revenue growth through targeted marketing efforts to increase online visibility and customer engagement. - The business offers a variety of popular fast food items such as chole bhature, chaat, paratha, and bread pakoda, catering to the local preferences for Indian fast food. - With the right marketing and operational strategies, there is an opportunity for the business to capitalize on its location and diverse menu to attract more customers and drive sales. - The presence of FSSAI certification indicates a commitment to food safety and regulatory compliance, which can enhance the business's credibility and trust among customers.

Established as a profitable healthy food outlet in the heart of central Delhi, catering to a niche market with a focus on nutritious options. - Provide comfortable seating for 8 customers (seating is outside). - Operate efficiently with a focused schedule of just 5 hours a day, ensuring optimal service during peak times. - Utilize proven Standard Operating Procedures (SOPs) to ensure smooth and consistent business operations, supporting long-term success. - Promoter boasts 2 years of industry experience, demonstrating a solid track record in promoting and managing healthy food services. - Fully compliant with regulatory requirements, holding essential licenses such as GST and FSSAI for operational legitimacy.

Established 24-year-old pizzeria situated on a bustling street in Montreal's vibrant restaurant district, strategically located near educational institutions. - Comprehensive delivery network with own drivers, along with partnerships with Uber, Skip, and Doordash, ensuring wide-reaching customer access. - Diverse menu offerings include a variety of pizzas (available as whole pies or slices) and expansion into Middle Eastern cuisine with Shish Tawok, catering to eclectic customer tastes. - Compact operating team of four, optimizing labor costs while maintaining quality service standards. - Significant foot traffic due to proximity to businesses and schools, enhancing both dine-in and takeaway potential. - The business has established a solid customer base over 24 years, reflected in its longevity and resilience in the competitive fast food industry. - Strategic sales of cold drinks complement the food menu, potentially increasing average transaction values and profitability. - Business hires part time staff frequently.

Located in Nugegoda, the business specializes in fast food takeaways with a focus on Kottu roti and other dishes. - Utilizes a balanced sales channel strategy with equal focus on online orders through platforms such as Uber Eats and Pick Me Food and offline transactions. - Maintains a steady average of 30 orders per day, indicating consistent customer demand. - Average order value ranges between LKR 500 to 1,000, reflecting a robust mid-range customer spending pattern. - The dual-channel approach allows the business to tap into both digital and in-person customer bases, enhancing market reach.

The business is a fast-food franchise located in Ghaziabad, with a footprint of 800 square feet. - Known for specialty wheat dumplings and diverse pizza offerings including vegetarian and non-vegetarian options. - Established one month ago, it is generating a revenue of INR 75,000. - Offers a seating capacity for 30 customers, catering to dine-in patrons. - The business is compliant with GST regulations, ensuring streamlined tax processes. - A 5% royalty is applied on total sales as part of the franchise agreement.

The company operates in the food wholesale industry, specializing in grains, pulses, and dry fruits, and is strategically located in Kuwait City. - It specifically caters to the hospitality sector, supplying directly to hotels, which forms its primary customer base. - The business handles a steady flow of transactions, receiving over 5-6 orders on a weekly basis. - All goods are sourced locally, ensuring freshness, supporting local agriculture, and reducing dependency on imported products. - The company is fully compliant with local regulations, possessing a valid trade license and authorization from the Ministry of Food and Nutrition. - The business is managed by a lean team of four employees, allowing for efficient operations and potentially lower overhead costs. - This model supports sustainability and timely delivery, key differentiators for hotels needing reliable supply chains in the food industry.