Businesses for Sale

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.

Located in the vibrant Koramangala 1st Block, Bengaluru, this newly opened fine dining restaurant offers a unique culinary experience and began operations just 10 days ago. - The restaurant also features a well-designed cafe setup outside, providing an inviting atmosphere for customers seeking both relaxation and superior dining. - With an investment of ₹70 lakhs, the restaurant aims for impressive monthly sales of around ₹10 lakhs, indicating strong growth potential. - The seat capacity of the restaurant is 70, allowing for an intimate yet spacious dining experience for guests. - The menu caters to a diverse clientele, offering both non-vegetarian and vegetarian options, appealing to a broad range of dietary preferences. - Revenue generation occurs through dine-in services and partnerships with online food delivery platforms like Swiggy and Zomato, which equally contribute to revenue at 50% each. - The business is fully compliant with regulatory standards, holding both GST and FSSAI licenses, ensuring quality and safety in food service.

Located in the vibrant Koramangala 1st Block, Bengaluru, this newly opened fine dining restaurant offers a unique culinary experience and began operations just 10 days ago. - The restaurant also features a well-designed cafe setup outside, providing an inviting atmosphere for customers seeking both relaxation and superior dining. - With an investment of ₹70 lakhs, the restaurant aims for impressive monthly sales of around ₹10 lakhs, indicating strong growth potential. - The seat capacity of the restaurant is 70, allowing for an intimate yet spacious dining experience for guests. - The menu caters to a diverse clientele, offering both non-vegetarian and vegetarian options, appealing to a broad range of dietary preferences. - Revenue generation occurs through dine-in services and partnerships with online food delivery platforms like Swiggy and Zomato, which equally contribute to revenue at 50% each. - The business is fully compliant with regulatory standards, holding both GST and FSSAI licenses, ensuring quality and safety in food service.

Chinese fast-food restaurant available for full sale in Bengaluru. - Serves a wide variety of over 70 vegetarian and non-vegetarian Chinese dishes, including noodles, rice, and chicken-based meals. - Primarily operates through takeaway and online food delivery platforms, with additional dine-in seating for 12–14 customers. - Currently generates strong sales through Zomato, with further growth potential by expanding its presence on Swiggy. - Operates with a lean team of 2 employees, including experienced chefs capable of independently managing kitchen operations. - The owner is currently based in Malaysia, while the owner's family in Bengaluru will assist the buyer throughout the transaction and handover process. - The reported annual sales appear lower than the current run rate because the business was operational for only one month during the previous financial year. - The business has an FSSAI license.

Established vegetarian restaurant chain in Bengaluru, serving customers for 16 years and focused on South Indian multicuisine and fine-dining. - Operates with a central kitchen and central store, ensuring consistent quality across all outlets. - Currently has five company-owned and company-operated outlets (COCO) and two franchisee-owned and franchisee-operated outlets (FOFO). - Average monthly sales are around ₹1.5 crore, with total annual reported sales of ₹18 crore. This includes the daily sales from the COCO outlets and monthly royalty from the franchisees. - High footfall with 500–700 orders per outlet daily, catering to both dine-in and takeaway customers. - 2 outlets located in busy malls are focused on quick-service takeaway (QSR), while the remaining 5 outlets are dine-in with average seating capacity of 50–80. - Holds MSME and FSSAI licenses, ensuring regulatory compliance. - Generates ongoing monthly royalty from franchisees, with the transfer of franchise agreements included as part of the sale.

The business is a dine-in restaurant serving both vegetarian and non-vegetarian Indian cuisine. - It has a seating capacity of 30 guests and receives over 50 customer walk-ins on an average day. - The restaurant operates as a sole proprietorship and holds a valid FSSAI license.

Located in Sujathanagar, Visakhapatnam, our restaurant offers a vibrant multi-cuisine dining experience. - We’re well-known for our Kongo Chicken, a fan favorite alongside a variety of veggie and non-veg options. - Our dine-in restaurant on the ground floor is the star of the show, attracting a steady flow of 50-75 daily walk-ins. - The banquet hall on the first floor can host up to 50 guests and is perfect for weddings and events, although this only brings in about 10-20% of our total revenue. - During the off season, we typically host 3-4 events a month; however, in peak wedding season, that leaps to 12 events. - We have a dedicated team of 14 employees who work hard to ensure every guest has a memorable experience. - Our high-capacity kitchen can serve up to 2,000 people, making us well-equipped for large gatherings. - We make our money primarily through dine-in services, but our banquet hall adds an extra layer of income during busy event seasons. - Our business has GST and FSSAI certifications.

Located in the bustling area of Venkatapura, Koramangala 1st Block, Bengaluru, our restaurant is a cosy spot for North Indian food lovers. - We specialise in both veg and non-veg dishes, serving up mouthwatering biryanis, flavorful rice dishes, and delicious noodles. - Our menu also features a variety of tasty starters, snacks, and refreshing drinks like lassi and juices to complement the meals. - We offer homemade tiffin services to cater to local customers, making meal experiences convenient and delightful. - With a seating capacity of around 20, we create a warm and inviting atmosphere for our customers. - On average, we serve about 15-20 customers every day, focusing on quality service and food. - We are FSSAI licensed, ensuring that we meet all food safety standards to provide the best experience for our patrons.

Located in Chamarajanagar, the business is an established franchise branch of a well-known biryani brand, ensuring brand recognition and customer trust. - Operating within the restaurant industry, the main revenue stream is generated from food sales, with a special focus on popular items like biryani and kebabs, which offer a good profit margin. - The restaurant features comfortable seating for 30 individuals, creating an inviting atmosphere for customers who prefer dine-in experiences. - Sales channels include dine-ins, takeaways, and from online food delivery platforms, maximizing reach and convenience for customers. - The business fulfills approximately 60-70 orders per day, showcasing a steady customer flow and demand for delicious biryani. - As a franchisee, the business pays a 4% royalty on monthly gross sales to the franchisor, ensuring compliance with brand standards while benefiting from the franchise’s marketing and support resources. - The franchise agreement is set for a duration of 5 years, providing stability and long-term planning for profitability. - The establishment complies with health and safety regulations, holding an FSSAI certification, which enhances credibility and customer confidence in food quality and safety.