Businesses for Sale

Located in Virugambakkam, Chennai, this newly opened supermarket has been operational since March of last year. - The business currently generates a revenue of approximately INR 20,000 per day, with significant growth potential to reach INR 40,000 to INR 50,000 daily. - On average, the supermarket processes 80 to 100 customer bills each day, primarily catering to walk-in customers. - Home delivery options are available to enhance customer convenience and expand the market reach. - The supermarket is compliant with regulatory standards, holding both FSSAI and MSME certifications, which ensures food safety and business legitimacy.

Non-operational hotel spanning four floors, situated on 1,664 sq. yards of land with a built-up area of 30,000 sq ft. - The property was established 12 years ago and has been well maintained, but remained non-operational for the past 1 year. - Property includes 57 constructed guest rooms designed to serve business and leisure travelers. - Two large banquet halls suitable for weddings, conferences, and corporate events. - Ground floor features a 30-seater restaurant, a separate 30-seater bar, and a well-equipped commercial kitchen for full-scale food and beverage operations. - Outdoor seating space for around 30 guests offers additional capacity for café-style or evening dining experiences. - Fourth floor includes a rooftop swimming pool and space suitable for a lounge or event deck. - Ground-level party lawn ideal for private events, open-air functions, or weekend gatherings. - Onsite parking available for up to 15 cars. - Building and infrastructure are structurally complete and ready for interior updates or branding. - Ideal opportunity for hotel operators, hospitality groups, or investors looking to reposition a full-scale hotel asset in a high-potential location.

Non-operational hotel spanning four floors, situated on 1,664 sq. yards of land with a built-up area of 30,000 sq ft. - The property was established 12 years ago and has been well maintained, but remained non-operational for the past 1 year. - Property includes 57 constructed guest rooms designed to serve business and leisure travelers. - Two large banquet halls suitable for weddings, conferences, and corporate events. - Ground floor features a 30-seater restaurant, a separate 30-seater bar, and a well-equipped commercial kitchen for full-scale food and beverage operations. - Outdoor seating space for around 30 guests offers additional capacity for café-style or evening dining experiences. - Fourth floor includes a rooftop swimming pool and space suitable for a lounge or event deck. - Ground-level party lawn ideal for private events, open-air functions, or weekend gatherings. - Onsite parking available for up to 15 cars. - Building and infrastructure are structurally complete and ready for interior updates or branding. - Ideal opportunity for hotel operators, hospitality groups, or investors looking to reposition a full-scale hotel asset in a high-potential location.

We are a biodiesel manufacturer based in Sundarapuram, Coimbatore. We have recently stopped operations to focus on our other business. While we were operational we had a strong connection for sourcing used oils from the food industry across South India. Maximum production capacity of 90,000 litres/month, but we were utilizing only 10,000 litres/month. Our products had a high demand in the transport industry and industrial clients that use generators, boilers, and furnaces. The business is registered with an FSSAI certificate and pollution certificate.

Manufacturer specializing in Ready-to-Eat (RTE) and Ready-to-Cook (RTC) vegetables and food ingredients. - Operates primarily as a B2B business, supplying high-quality, pre-processed food products to a wide network of clients. - Currently serves a large and growing base of restaurants, cafés, central kitchens, international franchise food chains, and food/sauce manufacturers. - On average, delivers approximately 2 tonnes of finished products daily, with significant potential for scaling up operations to meet rising demand. - Several customers operate large-scale food service operations with hundreds of outlets, demonstrating the company’s capacity to fulfill high-volume orders reliably. - Maintains a consistent monthly turnover of around MYR 400,000, supported by long-standing relationships and recurring orders from commercial partners. - The company’s production facility is fully certified, ensuring high standards of food safety, quality, and compliance. Certifications include: - FSSC 22000 (Food Safety System Certification) - Halal Certification. - HACCP (Hazard Analysis Critical Control Point) - MESTI (Malaysian Ministry of Health food safety certification) - MyFood Tag (Malaysia Food Safety and Traceability tag) - The workforce is also includes contract workers.

One of the leading spice blend manufacturer in Coimbatore, producing premium spices under two renowned brands for a global market. - Processes up to 2 tons of spices daily, efficiently handling large orders. - Offers custom and traditional spice blends for food manufacturers, exporters, restaurants, and retail consumers worldwide. - Operates a versatile revenue model, including B2B bulk sales, private labeling, and B2C direct sales both online and offline. - Leadership expertise in the spice industry, food safety, and international trade ensures compliance with FDA and FSSAI regulations, strengthening trust among global buyers. - Sources high-quality raw materials through strong relationships with farmers and trusted food processing units, maintaining consistent product quality. - Recognized for high hygiene and quality standards, earning a strong reputation in the competitive spice market.

Cafe located in the heart of Vitez, in a bustling area, ensuring solid foot traffic. - Aimed mainly at the young adult crowd in town, creating a vibrant atmosphere. - Fully equipped with brand new catering and food preparation equipment. - Established relationships with reliable suppliers for smooth operations. - Already operational, meaning the buyer can step in and start earning right away. - Current daily traffic is impressive, promising a strong potential for growth.

• Fully operational hospitality property located in Krinides, Kavala, Northern Greece, serving tourism, pilgrimage, cultural, and event-based clientele. • Established hotel business operating continuously since the mid-1980s with strong positioning near major religious and historical landmarks. • Features 26 fully operational guest rooms catering to individual travelers, organized tour groups, and event attendees. • Strategically located near prominent pilgrimage and UNESCO-recognized cultural destinations, supporting year-round thematic tourism demand. • Revenue is generated through room accommodation, food and beverage services, social events, corporate gatherings, and religious tourism groups. • Property includes indoor and outdoor dining areas, reception hall, swimming pool, operational bar, landscaped gardens, and event hosting infrastructure. • Landscaped event garden accommodates over 300 guests and is suitable for weddings, conferences, social functions, and corporate events. • Positioned as a going-concern hospitality asset with strong future potential in the expanding cultural, pilgrimage, and experiential tourism sectors. • Built-up area of approximately 1,125 sq. m. including two main floors and basement-level operational space. • Business operates with a valid business license.

Established one-year-old cafe located in the bustling Kolathur area of Chennai, catering to the local community and students. - Offers a vibrant seating capacity of 16, making it an ideal spot for social gatherings and casual dining. - We serve 15-20 customers per day. - Equipped with high-quality kitchen appliances including a griller, toaster, pizza oven, chiller, and freezer, all in excellent condition and less than a year old. - The cafe features a well-designed kitchen area of 110 sq ft and a comfortable dining area of 200 sq ft, optimizing space for both food preparation and customer seating. - Officially registered with GST and possesses FSSAI certification, ensuring compliance with food safety and regulatory standards.

The business is a franchisee of a popular food chain specializing in cookies, located at the entrance of a well-visited mall in Kakinada. - Offers ice creams, baked items, donuts, cookies, and beverages. - The business operates with a low overhead cost and has the potential to achieve a monthly margin of 25 to 30%. - The franchise agreement involved a one-time brand fee payment of INR 4.5 lakhs, with no additional royalty required. The business is only required to purchase products from the main outlet. - Sales channels include takeaways and online platforms such as Swiggy and Zomato. - Receives an average of 15-20 orders per day and an average order value ranging from INR 350 to 500. - The business holds a valid FSSAI license.

The restaurant is located in Muzaffarpur, Bihar, and has established itself as a popular destination for local food lovers. - The cuisine primarily focuses on North Indian dishes, bringing authentic flavors and culinary traditions to the heart of Muzaffarpur. - With a seating capacity of 70, the restaurant offers a comfortable dining experience for both small and larger groups. - The average daily order value stands at INR 8,000, reflecting steady demand for the restaurant’s offerings. - The promoter of the restaurant brings 4 years of experience in the food industry, ensuring expertise in menu curation, customer service, and restaurant management. - The restaurant is fully compliant with FSSAI and GST regulations, assuring customers of food safety and proper tax procedures. - The establishment caters to both walk-in customers and online orders, offering flexibility in service options. - Although the restaurant previously listed on online platforms such as Zomato and Swiggy, it has recently shifted focus entirely to walk-in customers to better serve the local community and offer a personalized dining experience. - The restaurant serves both vegetarian and non-vegetarian dishes, ensuring there’s something for everyone, regardless of dietary preferences. - The number of employees required to manage operations during peak times, such as weekends.

1. Non-operational fast-food restaurant franchise located in Rajkot, Gujurat is available for acquisition. 2. The restaurant previously achieved monthly sales of INR 4 lakh and yearly sales of INR 48 lakh. 3. The business has a seating capacity of 60, fully air-conditioned, and an average order value of INR 200. 4. The restaurant received a daily footfall of 75 to 80 customers and also engaged in online sales through partners like Zomato and Swiggy, generating 25% of its revenue. 5. The franchise model involves a 5% royalty on monthly sales, applicable after reaching the breakeven point, and provides support in sourcing dishes and staffing. 6. The mentioned yearly sales are for the last financial year and the run rate sales are absent as the business has not been operational since last year as the owner was busy with a different venture. 7. The business is ready for immediate operations and holds all the necessary certifications and licenses.