Businesses for Sale

Well-established food cart business located in Meerut, specializing in fresh and flavorful fast food and street-style dishes. - The food stall features a variety of sizzling snacks, comfort foods, and unique dishes prepared with homemade flavors, catering to diverse taste preferences. - Focuses on delivering a personal dining experience with an outdoor seating capacity of approximately 10-15 people. - Attracts around 20-30 customers per day, primarily local residents and visitors seeking affordable and delicious meals. - Generates income through direct sales at the food stall and in-house delivery service, appealing to budget-conscious consumers looking for tasty fast food. - Operates with a valid FSSAI license.

Working for 6 years in the field of tea with a Pan-India presence and selling noodles in the local market and neighboring districts of Kamrup (M) in Assam and Meghalaya. - We blend, package, and wholesale our tea under our own brand name or do job work for tea brands. - The owner is trained in tea blending and has their own secret blends that cater to each Indian state. - We can package about 4/ton of tea every day, and package them from small sachets to big 4 kg packets. - In the same production unit we produce about 400 kg of noodles every day. - These noodles are sold under our own brand name. - The demand for noodles is such that all inventory is bought out in just Kamrup and the neighboring districts. - Overall sales have dipped as we lost our factory manager last year. - The buyer will get the legal entity, physical assets, all licenses/registrations, and brand name for INR 60 lakh. However, the deal is negotiable and we can just sell the tea setup if a buyer wants that.

1. Food processing unit (Dal mill) located in Maharashtra, with 12 employees. 2. Specializes in Toor dal and Chana dal manufacturing with a production capacity of 40 tons per day. 3. Fully automated plant with top-quality products. 4. Current sales are in Maharashtra, Andhra Pradesh, Karnataka, and Madhya Pradesh. 5. Business has 200+ wholesale clients and 10-12 suppliers. 6. Minimum order value of INR 10L. 7. Majority of sales are from our market in Maharashtra. 8. The process is completely automated and this is how we are able to save our expenditure on human capital.

Strategic location: The business operates from a single branch in Jeddah, a key city with rich market potential for mobile apps and food delivery services within Saudi Arabia. - Strong alliances: Partners with established platforms like Hungerstation and other food apps to provide comprehensive food and grocery delivery services, enhancing its service footprint. - Optimized workforce: Efficiently maintains 10 employees, each operating a delivery bike, ensuring streamlined delivery operations and customer satisfaction. - Impressive delivery metrics: Conducts approximately 3,500 deliveries monthly, showcasing operational efficiency and a steady demand within the food industry. - Revenue generation model: Utilizes a commission-based revenue model where earnings are generated by charging clients for delivery services, ensuring a consistent income stream. - Growth and scalability: The business demonstrates high scalability potential with plans to expand service reach to other cities, bolstered by the ability to increase its current fleet of 10 bikes. - Industry expertise: The promoter possesses significant industry knowledge, leading to informed decision-making and strategic planning for business expansion and operational enhancements. - Expansion opportunities: Capable of integrating additional delivery apps and scaling its fleet, offering greater service flexibility and potential market share increase across the Kingdom of Saudi Arabia.

The food van business in Solan thrives on strategic placement near high footfall areas like colleges and offices, catering primarily to students and professionals with its top-selling fast food offerings. - Achieving daily sales of INR 3,000 to INR 3,500, this venture demonstrates consistent financial performance, indicating a healthy demand for convenient and quality meals on-the-go. - With a lean team of just 2 employees, the business ensures efficient operations and cost-effective management, enabling it to maximize profitability. - The fancy food van's unique appeal and the ability to relocate make it adaptable to different locations, maximizing market reach and customer engagement. - By focusing on fast food, the business aligns with current consumer trends that favor quick and satisfying meals, capitalizing on the growing demand in urban settings. - Strategically positioned, the van effectively taps into the bustling lifestyle of Solan, leveraging its visibility and convenience to attract daily commuters and students. - Operating in the food cart industry, the venture benefits from lower overhead costs compared to brick-and-mortar establishments, providing a competitive edge in pricing and flexibility. - With the ongoing rise of mobile food businesses, the fancy food van is well-positioned to capitalize on the street food movement, driving interest among diverse customer segments. - The provision of seating for up to five individuals, along with takeaway options, enhances the overall customer experience.