Businesses for Sale

The business is a well-established fast food restaurant brand specializing in roasted and fried chicken. - The company operates over 95 franchisee owned outlets and 2 company-owned outlets nationwide, generating a monthly revenue of PHP 4 million. - The average footfall per outlet ranges from 15-20 customers, with a distribution of 70% offline orders and 30% online orders. - The outlets typically have a seating capacity for around 10 people, providing a convenient dine-in option for customers. - The business model includes a 5% royalty on every order, contributing to the overall revenue stream. - Additionally, the company receives renewal fees from franchisees every 3 years, adding to the stability of its income. - The growth of the business has been attributed to an increase in promotional activities, particularly through participation in exhibitions, indicating a proactive approach to marketing and brand visibility.

1. Franchisee of a popular global brand with three outlets located in prime areas of Dubai. 2. Company owns 3 outlets across Dubai, ownership of all three outlets being offered for sale, with over 2 years remaining on the 3-year franchise contract, for which the fees have been paid. 3. Monthly royalty payment of 5% per outlet to the franchisor. 4. Average daily footfall of 60 to 70 customers per outlet, indicating a consistent and steady customer base. 5. Sales are predominantly online, with a split of 60% online and 40% walk-in, reflecting a strong online presence and potential for further growth. 6. Recent sales growth attributed to the quality of products and increasing brand recognition in the market. 7. Registered with trade and commercial license, indicating compliance with local business regulations and a solid legal standing.

Located on the strategic National Highway-19 in Palwal, this restaurant benefits from high visibility and easy accessibility, ideal for both travelers and residents. - As a franchisee of a popular restaurant chain, the business garners brand recognition and trust maintaining cost efficiency. - A one-time franchise brand fee of INR 15 lakhs has been fully settled, offering franchisee benefits without recurring monthly or yearly royalties, except for the mandated purchase of raw materials and spices. - The restaurant boasts a seating capacity of 100, combined with dedicated event space, catering to birthday parties and other gatherings, thus diversifying revenue streams. - With an average of 70 orders daily, the establishment leverages both offline and online sales channels, including popular platforms like Zomato, with majority of the sales from offline channels. - The business thrives most during weekends and from February to November, indicating a well-established peak season with optimal occupancy rates. - With a workforce of 25 employees, the restaurant efficiently manages operations while maintaining high service standards and customer satisfaction. - Compliance with FSSAI and GST regulations ensures that the business adheres to the highest food safety and tax standards, enhancing credibility and operational sustainability.

Located on the strategic National Highway-19 in Palwal, this restaurant benefits from high visibility and easy accessibility, ideal for both travelers and residents. - As a franchisee of a popular restaurant chain, the business garners brand recognition and trust maintaining cost efficiency. - A one-time franchise brand fee of INR 15 lakhs has been fully settled, offering franchisee benefits without recurring monthly or yearly royalties, except for the mandated purchase of raw materials and spices. - The restaurant boasts a seating capacity of 100, combined with dedicated event space, catering to birthday parties and other gatherings, thus diversifying revenue streams. - With an average of 70 orders daily, the establishment leverages both offline and online sales channels, including popular platforms like Zomato, with majority of the sales from offline channels. - The business thrives most during weekends and from February to November, indicating a well-established peak season with optimal occupancy rates. - With a workforce of 25 employees, the restaurant efficiently manages operations while maintaining high service standards and customer satisfaction. - Compliance with FSSAI and GST regulations ensures that the business adheres to the highest food safety and tax standards, enhancing credibility and operational sustainability.

Franchisee of a popular preschool brand in Visakhapatnam. - Currently caters to 13 students across four grades - playgroup, nursery, LKG, and UKG. - In addition to the educational services, the business also offers daycare facilities, which are not currently operational but has good potential. - A one-time brand fee and facility set-up fee of INR 6.5 lakhs has been paid at the time of franchise agreement and an annual maintenance fee of INR 40,000, payable every December. No monthly royalty. - The average annual fee per student ranges from INR 25,000 to INR 40,000, reflecting a competitive pricing strategy within the local market. - The business requires 3 permanent employees to run the operations, employed in admin and teaching roles.

The café operates under a franchise model, with 7.5% of net monthly sales paid to the franchisor. The franchise agreement is for 5 years, with 4 years currently remaining. - The café has been operational for 3 months. It is located in Domlur, surrounded by several major IT companies. - We do not have last year’s sales data, as the business is still new. However, our sales have been steadily increasing. - This growth is driven by strong word-of-mouth, attractive aesthetics, and the quality of our food. - We offer a diverse menu that goes beyond coffee. Both vegetarian and non-vegetarian options are available, with a focus on continental cuisine. - Our top-selling items are croissant sandwiches and steaks. - The café has a seating capacity of 68. - We receive a minimum of 10 walk-in customers daily. The average order value is INR 1,000. - We have both FSSAI and GST registrations in place.

Franchisee of a well-known biryani brand located in Nizamabad. - The business utilizes multiple sales channels including takeaway services and online platforms such as Swiggy and Zomato. - Processes a significant volume of orders, averaging between 100-150 orders per day and an average order value of INR 350. - The franchise agreement includes a one-time brand fee of INR 28 lakhs, as well as a fixed monthly royalty of INR 23,000. - Raw materials are sourced from local vendors. - The business holds necessary certifications including FSSAI and GST registration.

Cafe situated in a bustling shopping mall in Shah Alam. - Franchisee of a renowned Taiwanese cafe brand with over 200 branches in Malaysia, the business enjoys robust brand recognition and consumer trust. - The cafe consistently achieves 90 to 100 transactions daily, indicating a steady customer base and a reliable revenue stream. - The facility provides indoor seating for 30 customers and caters to diverse consumer needs with options for both dine-in and takeaway, supported by a presence on online delivery platforms. Majority of sales are through offline channels. - The cafe holds the necessary Ministry of Health approval, ensuring compliance with health standards and enhancing customer confidence. - The current franchise agreement is valid for one more year, with a manageable royalty structure of 6% of monthly gross sales and a renewal fee of MYR 50,000 every six years.

This is a franchise store of one of the famous bakeries in Lucknow. - We get all our products from the bakery's central distributing unit at a margin of 30% on the price. - We get around 30 walk-in customers per day and on average our billing orders range up to 25 orders per day. - We have tie-ups with hotels for bread, biscuits, buns, puffs, cakes, and pastries supply. - We are also listed on Swiggy and Zomato, 10% of our orders are from these platforms. - There is no seating space. - Our staff are trained and the shop was designed by the franchise. - The company has two directors with equal shares from the same family and is debt free.

We are a gourmet french patisserie, bakery and cafe. - All the products are manufactured by us. - We have two outlets in Bangalore. - One is in a semi-commercial area and the other one is inside a very popular clubhouse. - On an average we receive around 200 daily footfalls including both these outlets. - We also have a healthy corporate business having served Amazon, Intuit, Bain, Machani, Ease of Tech in the past. - Promoter has been working in this industry for 4 years.

Bakery selling pastries and cakes. - Offering a variety of pastries and cakes. - Receive an average of 30 orders per day. - Seating capacity for 12 customers. - Utilizes online platforms like Swiggy and Zomato for orders. - Accumulated 5 years of experience in the industry. - Primary revenue source is from walk-in customers. - Compliant with GST and FSSAI regulations.

Located in an industrial area in Mohali, Punjab, this bakery manufacturing unit specialises in producing a range of bakery products, including cakes, breads, chocolates, and frozen food used by restaurants. - The manufacturing unit possesses a total production capacity of 5 tons daily. Currently, the unit is significantly underutilised, operating at approximately 300kg per day, which is about 6% of its capacity. - The unit currently supplies across 3 B2C outlets owned by the seller (these outlets are not part of the transaction). - A significant opportunity exists in the B2B segment, which offers high margins of almost 70 percent on sales. The unit's substantial underutilized capacity presents a clear path for growth by expanding to B2B operations. The buyer has the flexibility to focus entirely on the B2B model or maintain a hybrid approach, with existing contracts available for renegotiation at favorable margins. - The business holds necessary licenses, including FSSAI, GST, trade license, and fire safety.

Located in Ajman, this fully equipped wholesale bakery specializes in producing authentic Levantine Lebanese bread, a staple enjoyed by many UAE residents. - The bakery operated from a spacious 3,000 sq ft facility, complete with all necessary equipment and packaging materials for efficient production and distribution. - Core offerings include various types of Lebanese Arabic bread, such as shawarma bread, with potential for expanding product lines to meet customer demand. - Revenue is generated through wholesale sales to retailers, restaurants, and supermarkets, making it an attractive opportunity for B2B partnerships. - The bakery is set up as a turnkey operation, requiring no prior experience for the new owner, facilitating an easy transition and quick reopening. - Although currently closed, the business can resume operations promptly, catering to a quickly growing client base eager for authentic Lebanese bread. - Monthly sales data is unavailable as the business ceased operations earlier this year.

Bakery products manufacturing business with a retail outlet. - Retail outlet is rented and the factory has all the latest equipment. - We had 7 retail outlets before the pandemic but now it is reduced to 1 outlet. As a result, revenue has dropped. - Factory has the capacity to produce items for up to 20 retail outlets. - Retail outlet receives around 300 customers per day.