Businesses for Sale

The business is a well-established fast food restaurant brand specializing in roasted and fried chicken. - The company operates over 95 franchisee owned outlets and 2 company-owned outlets nationwide, generating a monthly revenue of PHP 4 million. - The average footfall per outlet ranges from 15-20 customers, with a distribution of 70% offline orders and 30% online orders. - The outlets typically have a seating capacity for around 10 people, providing a convenient dine-in option for customers. - The business model includes a 5% royalty on every order, contributing to the overall revenue stream. - Additionally, the company receives renewal fees from franchisees every 3 years, adding to the stability of its income. - The growth of the business has been attributed to an increase in promotional activities, particularly through participation in exhibitions, indicating a proactive approach to marketing and brand visibility.

Franchisee of a popular preschool brand in Visakhapatnam. - Currently caters to 13 students across four grades - playgroup, nursery, LKG, and UKG. - In addition to the educational services, the business also offers daycare facilities, which are not currently operational but has good potential. - A one-time brand fee and facility set-up fee of INR 6.5 lakhs has been paid at the time of franchise agreement and an annual maintenance fee of INR 40,000, payable every December. No monthly royalty. - The average annual fee per student ranges from INR 25,000 to INR 40,000, reflecting a competitive pricing strategy within the local market. - The business requires 3 permanent employees to run the operations, employed in admin and teaching roles.

The café operates under a franchise model, with 7.5% of net monthly sales paid to the franchisor. The franchise agreement is for 5 years, with 4 years currently remaining. - The café has been operational for 3 months. It is located in Domlur, surrounded by several major IT companies. - We do not have last year’s sales data, as the business is still new. However, our sales have been steadily increasing. - This growth is driven by strong word-of-mouth, attractive aesthetics, and the quality of our food. - We offer a diverse menu that goes beyond coffee. Both vegetarian and non-vegetarian options are available, with a focus on continental cuisine. - Our top-selling items are croissant sandwiches and steaks. - The café has a seating capacity of 68. - We receive a minimum of 10 walk-in customers daily. The average order value is INR 1,000. - We have both FSSAI and GST registrations in place.

The café operates under a franchise model, with 7.5% of net monthly sales paid to the franchisor. The franchise agreement is for 5 years, with 4 years currently remaining. - The café has been operational for 3 months. It is located in Domlur, surrounded by several major IT companies. - We do not have last year’s sales data, as the business is still new. However, our sales have been steadily increasing. - This growth is driven by strong word-of-mouth, attractive aesthetics, and the quality of our food. - We offer a diverse menu that goes beyond coffee. Both vegetarian and non-vegetarian options are available, with a focus on continental cuisine. - Our top-selling items are croissant sandwiches and steaks. - The café has a seating capacity of 68. - We receive a minimum of 10 walk-in customers daily. The average order value is INR 1,000. - We have both FSSAI and GST registrations in place.

Franchisee of a well-known biryani brand located in Nizamabad. - The business utilizes multiple sales channels including takeaway services and online platforms such as Swiggy and Zomato. - Processes a significant volume of orders, averaging between 100-150 orders per day and an average order value of INR 350. - The franchise agreement includes a one-time brand fee of INR 28 lakhs, as well as a fixed monthly royalty of INR 23,000. - Raw materials are sourced from local vendors. - The business holds necessary certifications including FSSAI and GST registration.

Cafe situated in a bustling shopping mall in Shah Alam. - Franchisee of a renowned Taiwanese cafe brand with over 200 branches in Malaysia, the business enjoys robust brand recognition and consumer trust. - The cafe consistently achieves 90 to 100 transactions daily, indicating a steady customer base and a reliable revenue stream. - The facility provides indoor seating for 30 customers and caters to diverse consumer needs with options for both dine-in and takeaway, supported by a presence on online delivery platforms. Majority of sales are through offline channels. - The cafe holds the necessary Ministry of Health approval, ensuring compliance with health standards and enhancing customer confidence. - The current franchise agreement is valid for one more year, with a manageable royalty structure of 6% of monthly gross sales and a renewal fee of MYR 50,000 every six years.

Located in Bengaluru's Yelahanka area, the business is a franchise of a well-known training institute. It’s strategically located opposite a popular college, drawing students interested in creative education. - The training institute specializes in comprehensive courses in fashion design, interior design, and graphic design. , catering to the growing demand for creative professionals. - Currently, the institute trains over 15 students, delivering skill-based and practical education that aligns with industry requirements. - The institution focuses on empowering students, including housewives, school dropouts, and those who have not completed Class 10, by offering specialized career-development programs. - With more than 6 years of experience in the field, the promoter ensures a robust academic framework, hands-on training, and an industry-oriented curriculum to enhance student skills. - The institution operates on a fee-based model, charging an annual fee of INR 1.5 lakh per student, which includes ICPM Board certifications for qualifying participants. - The franchisee agreement comes with lifetime validity, and a 10% commission on each student's fee is paid to the brand/franchisor. - Supported by a dedicated team of 4 staff members, the institute emphasizes individual attention and guided learning to foster skill development and confidence among students.

Located on the strategic National Highway-19 in Palwal, this restaurant benefits from high visibility and easy accessibility, ideal for both travelers and residents. - As a franchisee of a popular restaurant chain, the business garners brand recognition and trust maintaining cost efficiency. - A one-time franchise brand fee of INR 15 lakhs has been fully settled, offering franchisee benefits without recurring monthly or yearly royalties, except for the mandated purchase of raw materials and spices. - The restaurant boasts a seating capacity of 100, combined with dedicated event space, catering to birthday parties and other gatherings, thus diversifying revenue streams. - With an average of 70 orders daily, the establishment leverages both offline and online sales channels, including popular platforms like Zomato, with majority of the sales from offline channels. - The business thrives most during weekends and from February to November, indicating a well-established peak season with optimal occupancy rates. - With a workforce of 25 employees, the restaurant efficiently manages operations while maintaining high service standards and customer satisfaction. - Compliance with FSSAI and GST regulations ensures that the business adheres to the highest food safety and tax standards, enhancing credibility and operational sustainability.

Franchisee of a well-known car detailing brand, having started operations this year. - We also specialize in steam washing, paint protection film (PPF), and ceramic coating for cars. - Although we are a part of a franchise network, we do not pay any royalties to the franchisor. Additionally, digital marketing is handled by the franchisor, which helps us maintain a strong online presence and attract more customers without incurring extra marketing costs. - On average, we serve about 5 individual customers per day, generating a daily income of INR 7,000 and above. - We are now seeking a new owner to take over and grow this promising venture. The ownership will be fully transferred, providing the buyer with a turnkey business setup and an immediate revenue stream. - To scale the business further, we recommend focusing on offline marketing efforts, such as local promotions, collaborations with nearby auto dealerships, and community outreach programs. - We have an MSME registration for the following activities: Maintenance and repair of motor vehicles, sale of related part and accessories.

This is a franchise store of one of the famous bakeries in Lucknow. - We get all our products from the bakery's central distributing unit at a margin of 30% on the price. - We get around 30 walk-in customers per day and on average our billing orders range up to 25 orders per day. - We have tie-ups with hotels for bread, biscuits, buns, puffs, cakes, and pastries supply. - We are also listed on Swiggy and Zomato, 10% of our orders are from these platforms. - There is no seating space. - Our staff are trained and the shop was designed by the franchise. - The company has two directors with equal shares from the same family and is debt free.

The bakery and restaurant business located in Kurnool has been a well-known spot since their establishment 29 years ago. - Key products include a variety of birthday cakes, pastries, puffs, as well as savory items like burgers, pizzas, and traditional biryanis. - The establishment successfully caters to both vegetarians and non-vegetarians, offering a diverse menu. - The business enjoys a steady daily average sale of INR 37,000, contributing to its profitability. - The bakery division accounts for approximately 60% of the daily revenue, and the restaurant contributes to 40% of the daily revenue. - The restaurant is equipped with a seating capacity of 54, providing ample space to many people. - Managed by the owner, with additional support from temporary staff, the business operates seamlessly without immediate need for new furniture acquisitions, reducing operational costs. - Though sales occasionally fluctuate, reflecting the dynamic customer footfall, the business maintains a stable presence in the local dining scene.

Well established bakery and café operating with a legacy of serving in-house made food items. - Menu includes burgers, cakes, snacks, pizzas, and freshly baked breads. - Seating capacity of 70+ with dine-in experience for regular and new customers. - Serves 150+ customers daily with strong repeat patronage built over decades. - We host about 5-10 parties a month depending on the season. - Known for authentic taste, consistent quality, and customer loyalty, more than just a business, it’s an emotion. - The business operates with a GST certificate and an FSSAI license.

Company is active since the past 60 years and we specialize in the artisan production of high quality Italian pastry. - We produce and sell desserts, cream puffs, cakes, mousses, biscuits, coffee, tea. - Currently the business has three outlets and a production facility in Italy. - Our three outlets have a seating capacity of 40, 50 & 20 respectively. - On average we receive over 300 customers every day including at all outlets. - Business assets include machinery and equipment, stores furnishings.