Businesses for Sale

Our dedication to culinary mastery has earned us the prestigious title of Best Pizza in Saigon for two consecutive years. This recognition not only reflects our commitment to exceptional taste but also underscores our thriving business awareness. Have 1 POS: In Binh Thanh, HCMC. Business has 5 staff. Client base: 80% Asian / 20% Western. Number of pizzas served per month: 2,437 slices. We serve an average of 80 pizzas/day. Average of VND 5 million sales/day. From last year, we started B2B services. 5% of sales are from B2B last year and 7.5% this year (so far). Ratings on Google: 4.7 stars after 7 years of operations. Business has 20 seats including indoor and outdoor seating arrangements.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

Established franchise of a well-known pizza brand located strategically in Thane, promising high customer footfall and brand recognition. - Specializes in customer-favourite pizza varieties: tandoori, paneer, and chicken, aligning with regional tastes and preferences. - Manages an average of 25 to 30 daily online orders on weekdays, surging to 40 to 45 orders on weekends, reflecting strong digital sales capabilities. - Consistently attracts 10 to 15 walk-in customers each weekday, increasing to 20 to 25 on weekends, indicating solid in-store engagement. - The business incurs a manageable royalty fee of 7.5% on monthly gross sales, optimising profitability while leveraging brand goodwill. - Owner has invested in a one-time franchise fee of INR 4 lakh, positioning the business for ongoing operational support and brand affiliation benefits. - Current run-rate sales have dipped due to seasonal fluctuations but are expected to rise during peak season. - Fully compliant with food safety regulations, holding a valid FSSAI license, ensuring customers' trust and adherence to industry standards.

The restaurant is located in a famous market in Ghumarwin town. - It is known for serving the best pizza and pasta in the area. - We offer a variety of Italian cuisine in both vegetarian and non-vegetarian options. - We have an average of 15 walk-in customers daily. - Our average order value is INR 267. - The restaurant has a seating capacity of 26. - We have two permanent employees who are responsible for managing the day-to-day operations of the restaurant. - We operate as a sole proprietorship and have all necessary registrations, including trademark, MSME, FSSAI, and municipality license.

The restaurant specializes in handmade, freshly prepared pizzas. - These are available in both vegetarian and non-vegetarian options and are loved by pizza enthusiasts. - The business commenced operations only a week ago and receives 15–20 walk-ins daily. - The seating capacity is 20, making it a cozy dine-in option for customers. - There are two permanent employees, who are also the owners, and they manage the restaurant’s daily operations smoothly. - The restaurant has applied for MSME registration and an FSSAI license, which have been approved but have yet to be received. - The pizzas are made using a unique secret recipe that ensures taste and quality unmatched in the local market. This differentiation gives the restaurant a strong competitive edge. - With the right financial backing and strategic support, the brand holds significant potential. It can be scaled into a leading pizza chain not only in Kolkata but also across other regions.

Pizza franchise offering a wide variety of vegetarian and non-vegetarian pizzas with dine-in and delivery options. - Operates a 25-seater outlet designed for casual dining and quick service. - Handles over 200 orders daily, including around 50 walk-ins and the rest via Swiggy and Zomato. - Known for freshly prepared pizzas, quality ingredients, and prompt delivery service. - A lot of orders are served online helping maintain a higher profit margin. - FSSAI certified, ensuring compliance with food safety and hygiene standards. - The business pays a monthly royalty of 3% on total sales.

Located in Pune, this pizza café is a franchisee of a popular pizza brand. - Situated in a prime area, we offer both dine-in and takeaway services, along with air conditioning and convenient parking for customers. - The business started operations one year ago and has quickly established itself as a go-to spot for pizza lovers in the area. - We are listed on Swiggy and Zomato for online deliveries. - Our sales channels are well-balanced, with online and offline sales contributing equally. Offline sales come from dine-ins and takeaways, while online sales are generated through Swiggy and Zomato. - We currently generate average monthly sales of around ₹2.5 lakh, with annual sales of approximately ₹25 lakh last year, showing steady growth. - On average, we handle 500–600 orders per month, reflecting strong customer demand and loyalty. - The franchise agreement is expiring next month and is renewable annually with no additional renewal charges required. - We pay an ongoing royalty fee of 6% of monthly gross sales. - The business holds a valid Food Safety and Standards Authority of India (FSSAI) license, ensuring compliance with food safety regulations.

Unique fast food business specializing in curated unlimited pizza meals, strategically located in Nagpur. - Established facility accommodates 60 patrons, providing an inviting space for large groups and functions. - Diverse menu offerings include pizza, garlic bread, pasta, wraps, brownies, and unlimited meal options to cater to varying customer tastes. - Consistently generates approximately 1 lakh bills per month, showcasing robust customer demand and engagement. - Efficiently operated with a lean workforce of only 2 employees, maximizing profitability and minimizing overhead costs. - Target demographic includes families and gatherings, capitalizing on the increasing trend for shared dining experiences. - Registered on Swiggy and Zomato. - Business has an FSSAI License.

The business operates as a cloud kitchen in Medellín, specializing in fast food items with high profitability and a modern, replicable business model. - Artisan pizza is the top-selling product, complemented by a diverse menu that includes lasagna, pasta, drinks, and rolled dogs. - Catering to a loyal customer base, the kitchen averages 35 orders daily and has limited seating for 10 people. - The average order value is COP 38,000. - The restaurant utilizes multiple sales channels, including popular platforms such as Rappi and Didifood, as well as its own website and WhatsApp for direct orders. - With guaranteed monthly sales, the business has established a strong market presence and recognition in the fast food sector. - A dedicated team of three employees ensures efficient service and customer satisfaction. - The business model emphasizes delivery and pickup, along with limited table service by reservation, allowing for maximum profitability in a competitive industry.

Located in the bustling area of Ho Chi Minh City, this popular restaurant specializes in delicious pizza, mouthwatering burgers, crispy wings, irresistible jalapeno poppers, and a selection of craft beers. - Recognized for exceptional quality, the restaurant has won the best pizza award twice and has been nominated for best burger and best pizza in the People's Choice Awards. - The restaurant employs a dedicated team of 10 individuals who are committed to providing top-notch service and an inviting atmosphere for customers. - With a strong customer base and consistently great reviews, the restaurant has cultivated a loyal following, contributing to its sustained popularity in the competitive Saigon food scene. - Revenue is generated primarily through dine-in and takeout orders, capturing a wide range of customers. Momentary drop in sales as we are focusing on another venture. .

Concept & operations: - Quick-service pizza outlet specializing in freshly baked pizzas, snacks, and beverages, catering primarily to dine-in, takeaway, and online delivery customers through GrabFood & GoFood. Customer base: - Serves an average of 20–80 customers per day, with repeat clientele from surrounding offices, schools, and residential areas. Revenue model: - Revenue is generated through in-store sales (20%) and online delivery platforms (80%). The business maintains healthy profit margins through efficient ingredient sourcing and low overhead costs. Promoter experience: - The promoter has 5+ years of experience in the F&B sector, including restaurant operations, supply chain management, and brand development. Business relationships: - Strong working relationships with local suppliers, delivery aggregators, and marketing partners, ensuring reliable operations and consistent product quality. Growth potential: - The concept is scalable, with potential for additional outlets or franchising in nearby urban areas. - We are a new and growing business that requires high manpower for growth. - Business has an operational license.

The business operates as a franchise of a popular pizza outlet. - It pays a monthly royalty of 6 percent. - The restaurant has 60 seats and an average order value of EUR 15. - It receives around 90 orders per day. - The business employs 10 permanent staff members. Operations are managed efficiently through defined roles and shift-based duties. - Food preparation is standardized as per franchise guidelines. - The business runs as a sole proprietorship with a valid food license.

Fast-food restaurant located in Gaur City 2, Greater Noida, primarily serving pizza, burgers, fries, pasta, sandwiches, garlic bread, and shakes. - The restaurant has a moderate customer footfall of 40-50 per day and a seating capacity of 12-15, catering to neighboring high-rise societies and corporate offices. - The average order value falls within the range of INR 100-150, indicating potential for upselling or expansion of the menu offerings to increase per customer spending. - While the majority of sales are from walk-in customers, the business has untapped online potential through existing listings on Zomato, Swiggy, and Magic Pin, presenting opportunities for growth in the digital sales channel. - Operational since the last quarter of the year before last, the business has shown consistent growth in sales, with positive feedback from customers on the taste of food, ambiance, and customer service. - The restaurant is fully compliant with all necessary documents, including the FSSAI license. - With a current staff of 2 employees handling chef and managerial roles in addition to the owner, the business has the potential for expansion and scalability with the addition of more resources.