Businesses for Sale

Located in the heart of Hyderabad, our café is a unique blend of fun and flavors. - The café features a trendy container setup that gives it a casual vibe, perfect for hanging out with friends or family. - We have a dedicated snooker area, adding an extra dose of fun to your dining experience. - Our space can easily accommodate over 50 guests, making it ideal for small gatherings and celebrations. - All our operations are compliant with GST and FSSAI regulations for peace of mind.

The business operates a fully equipped multi-cuisine restaurant in Hyderabad with a seating capacity of approximately 120 guests. - The restaurant serves both vegetarian and non-vegetarian cuisine, offering biryanis, thalis, Chinese dishes, pizzas, and catering services. - It receives an average of 40–50 customer walk-ins per day and is supported by a team of 8 employees. - The sale includes all furniture, kitchen equipment, fixtures, and other operational assets required to continue the business without interruption. - The business holds valid FSSAI and GST registrations. - The significant growth compared to the previous year is because the business was operational for only one month last year, as it had just been launched.

• Established in 1.5 years back. • Location: Hanmakonda, Telangana. • Total Sales (since inception till date): INR 4,59,60,678. • Total Footfall: 67,967. • A culinary haven redefining dining experiences in Warangal. Spanning across a spacious 3,600 square feet, the restaurant boasts a generous seating capacity of 200, ensuring ample room for our esteemed guests to indulge in an unforgettable gastronomic journey. What truly sets us apart is our exclusive Private Dining Room (PDR), accommodating up to 40 guests, offering a unique venue for intimate gatherings, mini parties, and productive meetings. • We take pride in presenting an extensive menu comprising over 60 delectable items across starters, soups, salads, cocktails, appetizers, main courses, live kitchen delights, Chinese cuisine, desserts, and ice creams. Our offerings come at an affordable price point of just 800, featuring an unlimited buffet spread that sets a new standard in Warangal's dining scene. We are proud to be the pioneers in introducing the concept of unlimited BBQ buffet dining in the city. • Additionally, nestled one floor below our restaurant is the magnificent banquet hall, sprawling over 6,000 square feet and accommodating over 500 guests. This versatile venue serves as the perfect setting for a myriad of events, including weddings, birthdays, engagements, naming ceremonies, marriage receptions, corporate meetings, and more. • We are committed to delivering unparalleled hospitality and culinary excellence, making every visit a memorable experience for our valued patrons. • Awards & Recognition: Best Restaurant (Other than Hyderabad) - Telangana Govt, World Tourism Day 2023. • Award for Excellence 2023 - Telangana Tourism Department.

• Established in 1.5 years back. • Location: Hanmakonda, Telangana. • Total Sales (since inception till date): INR 4,59,60,678. • Total Footfall: 67,967. • A culinary haven redefining dining experiences in Warangal. Spanning across a spacious 3,600 square feet, the restaurant boasts a generous seating capacity of 200, ensuring ample room for our esteemed guests to indulge in an unforgettable gastronomic journey. What truly sets us apart is our exclusive Private Dining Room (PDR), accommodating up to 40 guests, offering a unique venue for intimate gatherings, mini parties, and productive meetings. • We take pride in presenting an extensive menu comprising over 60 delectable items across starters, soups, salads, cocktails, appetizers, main courses, live kitchen delights, Chinese cuisine, desserts, and ice creams. Our offerings come at an affordable price point of just 800, featuring an unlimited buffet spread that sets a new standard in Warangal's dining scene. We are proud to be the pioneers in introducing the concept of unlimited BBQ buffet dining in the city. • Additionally, nestled one floor below our restaurant is the magnificent banquet hall, sprawling over 6,000 square feet and accommodating over 500 guests. This versatile venue serves as the perfect setting for a myriad of events, including weddings, birthdays, engagements, naming ceremonies, marriage receptions, corporate meetings, and more. • We are committed to delivering unparalleled hospitality and culinary excellence, making every visit a memorable experience for our valued patrons. • Awards & Recognition: Best Restaurant (Other than Hyderabad) - Telangana Govt, World Tourism Day 2023. • Award for Excellence 2023 - Telangana Tourism Department.

Premium newly established fully operational Asian restaurant setup available for takeover in Beeramguda, Hyderabad. - Currently serving Chinese, Japanese, Korean, and other Asian cuisine offerings with both veg and non-veg options. - Existing business concept and branding are being shifted to a flagship outlet in Gachibowli, making the current setup available. The company and brand are not being offered in this sale. - Only the fully equipped restaurant with premium interiors, designer ambience, custom furniture, and professionally planned electrical infrastructure is being offered in this transaction. - Includes commercial kitchen setup with Chinese burners and infrastructure suitable for Asian cuisine, cafés, fast casual dining, or multi-cuisine concepts. - Handles approximately 20–25 walk-in customers daily through dine-in operations. - Key advantage is immediate operational readiness without additional spending on interiors, furniture, electrical work, or kitchen setup. - Suitable for buyers seeking a ready-to-operate premium restaurant space with minimal setup time and investment. - Holds valid FSSAI license required for food service operations.

The restaurant specializes in authentic South Indian cuisine and offers both vegetarian and non-vegetarian options in a fine dining environment, located in the bustling city of Hyderabad. - Popular menu items include the traditional South Indian thali, chicken palav, succulent kebabs, and the rich mutton ghee roast, attracting food enthusiasts looking for genuine flavors. - The establishment boasts a seating capacity of 80, catering to both walk-in customers and online orders, allowing for a versatile dining experience. - With daily foot traffic of 40 to 50 walk-ins and 20 to 30 online orders, the restaurant maintains a steady flow of patrons enjoying its culinary offerings. - The restaurant's appealing interiors and well-equipped kitchen support its fine dining experience, making it a preferred dining choice for local and visiting patrons alike. - Operating with a dedicated team of 10 employees, the restaurant ensures personalized service and high-quality food preparation, enhancing customer satisfaction and providing a memorable dining atmosphere. - Compliance with food safety and tax regulations is highlighted through its FSSAI and GST registrations, ensuring a trustworthy dining experience for all customers. - By providing an authentic taste of South Indian flavors in a fine dining setting, this establishment draws in a diverse clientele, helping it maintain a profitable business model.

The hospital building is located in the prime city center of Hyderabad, Telangana, with easy access to the metro and the assembly of Hyderabad, making it easily accessible for patients, visitors, and staff. - Fully ventilated and offers sufficient parking facilities, including cellar parking, providing convenience and comfort to patients and visitors. - Previously leased by Medwin Super Speciality Hospital, reflecting its suitability for medical institutions. - The property for sale comprises of 1,40,000 square feet of built-up area spanning across ground + 12 floors. - It is a 30-year-old structure featuring a cellar parking. - With a land area of 1 acre and a UDS of around 2,000 square yards, the property presents an attractive investment opportunity. - The property previously commanded a rental rate of INR 22 per square foot per month, with the potential for an increase to INR 25 per square foot after renovation, offering potential income growth for investors. - The commercial property, previously leased by a hospital, offers versatile leasing opportunities as it does not include any hospital-specific interiors or equipment. - It is currently vacant and hence there is no run rate sales given.

Established luxury unisex salon located in a premium area of Hyderabad. Operates as a division of a private limited company and is being offered through a direct slump sale. Promoted by an entrepreneur with 2 years of experience in the salon and grooming industry. Primarily focused on men's grooming while offering facilities and services for unisex customers. Receives approximately 3 walk-in customers per day. Average price charged per walk-in is approximately ₹2,000. Provides event-based grooming and makeup services, handling approximately 15–45 event bookings. Revenue is generated through grooming services, memberships, walk-in customers, and event-based services. Available for acquisition at ₹75 lakh with the brand or ₹50 lakh without the brand. Because this is a service based industry, the expenses incurred are only limited to the salary and the rent for the property, leading to a high EBITDA margin. The business does not have any licences other than the incorporation certificate of the parent company.

Located in Hyderabad, this newly established nail salon is positioned on a main road, ensuring high visibility and foot traffic. - The salon offers a variety of nail services, including manicures and pedicures, catering to both walk-in clients and a loyal base of fixed clients. - Equipped with three nail and manicure stations and one dedicated pedicure station, the salon provides comfortable and efficient service to customers. - The business enjoys a daily footfall of 5-10 clients, indicating a steady stream of potential revenue opportunities. - No specialized industry licenses or certifications are required, simplifying operational processes and reducing barriers to entry.

Located in Miyapur’s popular F3 drive-in is a pure veg restaurant specializing in authentic north Indian and Maharashtrian cuisine. - Customer base includes families, IT & pharma professionals, students, local residents, and catering clients. - Revenue mix: ~80% is from dine-in & takeaway, 15–20% is from catering/party orders. - Strengths: High repeat business, strong offline dominance, growing catering demand, and prime location with steady footfall. - Infrastructure: Fully equipped kitchen, branded counters, commercial-grade appliances, dine-in area, FSSAI license, and Swiggy/Zomato tie-ups. - Outlet space: 170 sq. ft. drive-in outlet with seating capacity for 150; monthly rent is ₹35k–40k. - Team: 2 employees, including an experienced chef with 7 years’ expertise. - Our monthly sales have declined due to seasonal fluctuations, but we expect them to stabilize by year-end.

A very successful venture with top reputation for food services. - The business is generating good revenue since opening. - Clients are all corporates of HRRL refinery, repeated and long-term clients. Average room occupancy goes for about 3 months. - 25 AC rooms and 36 non-ac rooms (which are leased on a long-term basis) strategically located, near an oil refinery on the 6-lane highway. - The detailed version of the property will be shared with the interested buyers. - We also have a pure veg highway restaurant and a dine-in multicuisine restaurant which makes about INR 70,000 to INR 80,000 per day. This was a good addition to the area since there were no such options before.

The premium playzone and party hall business operates out of two prime locations in Hyderabad: Jubilee Hills and Kokapet, targeting high-net-worth individuals and VIP clientele. - Our facilities are designed to provide an elite entertainment experience, offering distinct birthday themes tailored for children of actors and politicians in Hyderabad. - Catering services are impeccable, with a focus on security, safety, and hygiene, ensuring peace of mind for discerning clients while maintaining aesthetic appeal and high-quality food standards. - Both branches are fully equipped and ready for a seamless ownership transition, making it an ideal investment opportunity for those interested in the entertainment and hospitality sector. - Consistently ranked among the top 3 banquet and entertainment centers in Hyderabad, the business has established a strong brand presence and customer loyalty in the market. - The business hosts 10-15 high-profile events monthly at each branch, bolstering its reputation for excellence in party and event management. - Fully compliant with necessary regulations, the business holds essential certifications and licenses, including FSSAI, trade license, and labor license, ensuring a smooth operational framework.

• 2,200+ documented loyal customers across Hyderabad, pan-India, and international markets. • Revenue grown from ₹40L (2 years back) to ₹60L (last year) to ₹70L (This year). • 4.9/5 Google rating, among the highest in the specialty food category in Hyderabad. • Three revenue channels: physical retail store, branded e-commerce website, and international gifting orders. • Majority repeat customer base with strong word-of-mouth growth. • Established supplier relationships for consistent product quality and pricing. • GST compliant with clean filing records since inception.

Located in Deira, Dubai, the restaurant specializes in authentic Hyderabadi cuisine, offering a diverse menu that includes Hyderabadi biriyani, saas bahu thal, mixed grilled kebabs, and Andhra thali. - The establishment caters to both vegetarian and non-vegetarian customers, ensuring a wide appeal within the local food and beverage market. - The restaurant boasts a comfortable indoor seating capacity of 80-90 and an outdoor area that accommodates an additional 60 guests, making it an ideal venue for casual dining and gatherings. - On average, the restaurant sees 40-50 walk-in customers daily, demonstrating a steady footfall that reflects the popularity of its offerings. - The restaurant benefits from experienced culinary staff, with chefs possessing 7-10 years of expertise and waiters having 5-7 years of service experience, ensuring high-quality food and customer service. - Sales are split evenly between dine-in and online platforms, such as Noon, Talabat, Karabat, and Zomato, maximizing revenue streams through both traditional and digital order methods. - The restaurant also provides party booking services, further diversifying income opportunities and catering to various customer needs for special events and celebrations.