Businesses for Sale

A restaurant in Bangalore specializing in North Indian and Chinese cuisine. - Serves both vegetarian and non-vegetarian dishes, catering to a wide range of customers. - Seating capacity of 15, with over 50 daily walk-ins, showing steady demand. - Operates with a small team of four employees, ensuring efficient and personalized service. - FSSAI certified, maintaining high food safety and quality standards. - Follows a smart pricing strategy to attract more customers and increase overall sales.

1. Location: The restaurant is strategically located in Bangalore, a city known for its diverse culinary scene and growing urban population, providing a favorable market for a restaurant business. 2. Top Dishes: The restaurant offers a unique and appealing menu, featuring popular dishes such as On De Special Chicken, Nethili Fry, and Jap-chi Chicken, which have received positive feedback from customers. 3. Establishment: The restaurant was established in December of the previous year and has since gained traction in the market, indicating a promising growth trajectory. 4. Capacity: With a seating capacity of 200, the restaurant offers ample space for accommodating a large number of patrons, catering to both individual diners and group events. 5. Licensing: The restaurant holds an FSSAI license, demonstrating compliance with food safety and quality regulations, which enhances its credibility and trustworthiness among customers. 6. Expansion Plans: The restaurant currently offers only dine-in services, with plans to introduce liquor service next year under potential new ownership, providing an opportunity for revenue diversification.

Restaurant in Bangalore specializing in continental and Chinese cuisine. - Serves both vegetarian and non-vegetarian dishes, catering to a wide range of customers. - Seating capacity of 70, with over 250 daily walk-ins, showing steady demand. - Operates with a small team which consists of 1 full-time employee, and the business also hires contract employees to help with the kitchen and restaurant operation. - FSSAI certified, maintaining high food safety and quality standards. - Follows a smart pricing strategy to attract more customers and increase overall sales.

Strategic location: Situated in the bustling area of Whitefield, Bangalore, this QSR restaurant benefits from high foot traffic and excellent visibility, crucial for business growth in the competitive restaurant industry. - Strong financial performance: The restaurant reports solid financial health, generating an impressive monthly revenue of INR 20 lakhs, indicative of a successful pricing and volume strategy. - Culinary excellence: Renowned for its authentic North Indian vegetarian cuisine, the menu includes popular items like aloo pakoda and mango lassi, which are crowd favorites and help maintain robust daily order volumes of 150-200. - Customer satisfaction: Consistently high ratings across platforms such as Swiggy, Zomato, and Magicpin (4+ stars) reflect strong customer satisfaction and a positive dining experience. - Fully licensed and compliant: The business holds both a GST and FSSAI license, ensuring full compliance and offering peace of mind to potential investors looking for no-hassle acquisition. - Ready-to-operate setup: The sale includes an entirely equipped restaurant setup with a 20-seater capacity, providing a turnkey opportunity for investors looking to enter the restaurant sector. - Employee strength: Supported by a capable and experienced team of 48 employees, the restaurant is well-positioned to maintain its operations.