Businesses for Sale

Located in Secunderabad, Hyderabad, this non-operational restaurant occupies a prime position within a food court, spanning 650 sq. yards. - The restaurant specializes in authentic South Indian and North Indian dishes, including dosa and rotis, catering to a diverse customer base. - Although currently closed, the establishment has the capacity to comfortably seat up to 100 patrons at a time, ideal for high foot traffic in food court settings. - Previously, the restaurant attracted approximately 20 customers per day, indicating potential for growth with strategic marketing and operational changes. - In addition to serving food, the space is well-suited for complementary services, such as a car mechanic or wash station, maximizing the utility of the location. - The restaurant presents a unique investment opportunity for buyers looking to enter the vibrant Hyderabad food industry or to diversify into service sectors. - Has FSSAI license.

Nestled in the heart of Allahabad, this café offers a delightful fusion of South Indian and Chinese vegetarian cuisine. - Specializing in dosa, biryani, and a variety of Chinese fast food, complemented by a selection of refreshing beverages. - Known for its budget-friendly prices, it's a hit among locals and tourists alike. - The café thrives on walk-in customers, with a daily average of 20 patrons and full capacity on weekends. - Accommodates up to 30 guests, ensuring a cozy and intimate dining experience. - A small yet significant portion of sales is generated through online orders, catering to the digital-savvy crowd. - Proudly holds an FSSAI license, reflecting its commitment to quality and food safety.

Nestled in the heart of Allahabad, this café offers a delightful fusion of South Indian and Chinese vegetarian cuisine. - Specializing in dosa, biryani, and a variety of Chinese fast food, complemented by a selection of refreshing beverages. - Known for its budget-friendly prices, it's a hit among locals and tourists alike. - The café thrives on walk-in customers, with a daily average of 20 patrons and full capacity on weekends. - Accommodates up to 30 guests, ensuring a cozy and intimate dining experience. - A small yet significant portion of sales is generated through online orders, catering to the digital-savvy crowd. - Proudly holds an FSSAI license, reflecting its commitment to quality and food safety.

Standalone casual dining South Indian restaurant located in Bachupally, Hyderabad, previously operated for ~ 1.5 years. - Currently non-operational; closed 15 days ago as owner plans to sell the business. - When active, average gross sales were ~INR 5 lakh per month from dine-in revenue only. - Seating capacity of 30 covers small-group dining and local neighborhood footfall. - Full vegetarian and non-vegetarian menu offering South Indian dining options. - Relied exclusively on dine-in customers with average order volume ~100 orders/day, serving local residents, families, and office workers. - Holds an active FSSAI food safety license, facilitating legal transfer and continuity of food operations.

Family restaurant offering multi-cuisine dishes, biryani, mandi, and tandoori items. - Serves both veg and non-veg; positioned as a high-footfall neighbourhood dining option. - Located in Asifabad on a 1,750 sq ft rented premises with rent of INR 30,000 per month. - Average daily footfall of 150–200 customers, indicating strong local demand. - Operated by 2 partners on a 50–50 basis with no loans or external liabilities. - Team of 4 managing kitchen operations, service, and daily order flow. - Run rate revenue of approx. INR 72 lakh annually with an EBITDA margin of 10%. - Physical assets include kitchen equipment and furniture valued at around INR 10 lakh. - Intangible asset includes a valid FSSAI license. - Established this year and positioned for growth with stable local visibility.

Recently opened fast food and Arabian style quick-service takeaway restaurant, located in Ghaziabad, UP. - Business was started just 3 months back. - Offering a variety of food items such as shawarma, fried chicken, wraps, shakes, tandoori, and fries. - Situated in a prime location in Indirapuram, India, within a mall at Shakti Khand 3, the business benefits from the foot traffic of the mall and the nearby food markets. - The business has been able to achieve an average of 20 to 30 orders per day, inclusive of both takeaways and online orders, with an average order value ranging from INR 200 to 300. - The monthly sales have consistently exceeded INR 2 lakh, showcasing a promising revenue stream for potential investors. - The business has managed to cultivate a loyal customer base, evident from its consistent performance on online platforms such as Swiggy and Zomato, which have garnered favorable ratings. - Business has an FSSAI license.

Business is growing at the rate of 40% per year in terms of revenue. - Only Hotel near Datia railway station. - Datia is a tourist destination and famous for Pitambara Shakti Peeth and upcoming Pitambara lok. - 70% occupancy rate throughout the year. - The hotel is highly rated in Datia City on Goibibo and Make My Trip. - The promoter has over 5 years of experience in this industry.

This studio is a franchise of a world-famous brand that is available in 50 countries and has 3,000 plus studios. - Have 60 clients as of now and our aim is to provide 100% client satisfaction. - There are four pieces of equipment that sit in one machine. The machines help reduce fat from the targeted area. - Uses patented technology. - Lifetime validity of the franchise. - 100% FOFO model with no royalty charged by the franchisor. - It provides a unique service that is not available in the local market.

Located in the Maldevta area of Dehradun, our resort is surrounded by the river, jungle, and mountains, offering a peaceful natural setting. - The property operates as a budget yet premium resort, fully furnished and designed to provide comfortable and premium accommodation for travelers. - The resort features 13 beautifully designed rooms of different sizes, catering to couples, families, and small groups. - Guests can enjoy a wide range of amenities, including a swimming pool, temple, gym, spa, salon, and relaxing recreational spaces. - Dining is offered at our multi-cuisine cafetaria, serving both vegetarian and non-vegetarian dishes. - Additional facilities include spacious lawns, a yoga deck, a reading room, indoor sports areas, and landscaped outdoor spaces for relaxation and activities. - One of the resort’s most unique aspects is its true jungle-resort feel, as the property has no neighboring developments on three sides, ensuring privacy and tranquility. - The peak tourism season runs from March to July, during which the resort typically achieves 100% occupancy, and abour ~ 60% during the other months. - The resort is fully compliant with all required licenses and approvals, including FSSAI certification, Tourism Board approval, and Fire NOC, ensuring safety and regulatory compliance for guests.

Located in Dehradun, we offer a multi-sports facility focused on cricket and indoor badminton courts. - We have a strong community of around 70 regular members on monthly memberships. - Additionally, around 50 weekend users visit on an hourly, pay-per-use basis. - The business is projected to generate approximately INR 30 lakh in revenue this year. - Demonstrates strong year-on-year growth, nearly doubling annually, driven by increased marketing efforts and referrals. - Revenue model includes monthly memberships and hourly usage charges. - No industry-specific licenses or registrations are required, ensuring ease of operations. - The facility caters to sports enthusiasts of all age groups, promoting fitness and recreational engagement.

Restaurant located in DLF Food Street, Hyderabad, specializing in Arabian Mandi, Mughlai, and Chinese cuisines. - Employs a small but efficient team of 6 dedicated staff members to deliver quality service. - Daily average turnover of INR 40,000, leading to monthly revenues of approximately INR 11-12 lakh. - Offers a comfortable seating capacity of 70 guests, catering to dine-in customers. - Receives an estimated 40-50 daily orders, with only 5% coming from food delivery platforms like Swiggy and Zomato. - Average order value is INR 800, indicative of a strong customer base willing to spend on quality meals. - Fully licensed with FSSAI and MSME certification, ensuring compliance with health and safety standards. - Ideal opportunity for investors looking to enter the thriving restaurant industry in Hyderabad, particularly in the popular DLF Food Street area.