Businesses for Sale

Hyderabad’s reputed bakery franchise store, strategically located in a prime area known for high visibility and foot traffic. - Operates under a proven and well-structured retail business model, ensuring consistent customer engagement and growth opportunities. - Strong corporate customer base, with regular supply of bakery products to corporate clients, establishing a stable revenue stream. - Generates impressive daily sales of approximately INR 25,000, reflecting its robust market presence. - Features a comfortable seating arrangement for 16 pax, catering to dine-in patrons in a cozy ambiance. - Fully licensed, holding FSSAI, GST, and CIN certifications, ensuring compliance with all legal and operational standards. - No royalty payment is required to be paid to the brand. - The store caters to both walk-in customers and online orders, maximizing reach and convenience for a diverse customer base. - Successfully partnered with leading food delivery platforms Zomato and Swiggy, expanding accessibility and driving additional sales through online channels. - A well-established brand name in the bakery franchise sector, poised for continued success and growth.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

New running bakery located in Gadag-Betigeri, Karnataka, that commenced operations in October this year. - The bakery is generating impressive sales of INR 3-3.5 lakh per month, showcasing a strong market presence and good profit margins. - With high-quality machinery in place, the bakery offers a variety of baked goods, ensuring consistency and quality in all products. - The primary sales channels include takeaway and pre-orders, accommodating both on-the-go customers and those planning ahead. - The bakery receives online cake orders through popular platforms such as Instagram, Facebook, and Google, enhancing its reach and visibility. - On average, the bakery processes 3-4 orders per day, primarily from walk-in customers, indicating a steady foot traffic in the local area. - Currently, the bakery has applied for FSSAI certification to ensure adherence to food safety standards, which will further build trust with customers.

Located in Haryana, the bakery serves over 50 clients daily. - Specializes in vegetarian options to cater to all dietary needs. - Offers custom cake baking services upon order. - While it accepts a few online orders, the majority of its revenue comes from offline sales. - Holds a valid FSSAI certification, ensuring food safety and quality standards.

Located in Hyderabad, the café offers a cozy and contemporary setting, making it a preferred spot for hangouts and small gatherings. - The café specializes in a diverse menu that includes multi-cuisine options such as Italian, North Indian, Chinese, and fusion dishes, along with a variety of beverages like lattes, filter coffee, matcha tea, and chocolate shakes. - The café primarily targets urban consumers, including working professionals, students, and families, who seek a relaxed dining experience and are interested in enjoying quality food and beverages. - Service options are versatile, offering dine-in, takeaway, home delivery, and no-contact delivery, catering to the convenience of modern customers. - The café attracts around 10-20 walk-in customers daily, with an average billing of INR 1,000 per person, highlighting its appeal and profitability. - Notably, the café fosters a community-driven experience through its art-focused decor and features like board games and a cozy book corner, enhancing the overall dining atmosphere. - The café has forged relationships with major online food delivery platforms such as Swiggy, Zomato, and EazyDiner, enabling seamless order placements and attractive dining discounts for customers. - With a customer rating of 4.3 on Justdial, patrons frequently commend the café for its food quality and attentive service, solidifying its reputation in the local dining scene. - FSSAI has expired few months ago, however the business is still operational and buyer can renew the license after acquisition.

Bakery and cafe located in Mysore and has been in operation for the past 5 years. - Offers a range of products and services including pastries, cakes, customized cakes, cookies, and snacks. - Has a seating capacity of 20. - Receives an average of 15 orders per day, encompassing both walk-ins and online orders through platforms like Swiggy and Zomato. - The average order value is noted at INR 200. - Has FSSAI and corporation licenses. - The business needs 5 employees to run the business operations.

The bakery is located in Kommadi, an area that encompasses both a business and residential zone. - The bakery has 10 employees, with 7 working on the production side and 3 serving customers. - The best-selling products include sweets, fondant cakes, pizza, and burgers. These food items are all prepared in house. - The bakery experiences a daily footfall of approximately 300 people, with an average order size ranging between INR 200 - 300. It also handles cake orders that can exceed INR 1000. - While the bakery is primarily take-away focused, it can accommodate seating for approximately 10 people. - The business is situated in close proximity to several residential buildings, contributing to its significant foot traffic. - The sales have seen a decline due to the proprietor's inability to dedicate attention to the bakery, stemming from critical family commitments.

Located in Bengaluru, this women-led bakery specializes in crafting premium designer cakes tailored for various occasions, showcasing creativity and passion in every creation. - The cake studio is known for its vibrant atmosphere, providing a cozy space that can accommodate 10-15 guests, making it ideal for small celebrations. - With 8 years of home-baking expertise, the founder has turned her passion into a thriving business, delighting over 2,000 clients with customized cakes. - The bakery operates a made-to-order model, ensuring each cake is fresh and personalized to meet individual customer preferences and tastes. - Catering to a diverse customer base, the bakery appeals to all age groups, making it a go-to destination for birthday cakes, wedding cakes, and special event desserts. - The business benefits from strong community and vendor partnerships, enhancing its reputation and increasing customer reach through local collaborations. - By focusing on quality ingredients and exquisite designs, the bakery generates revenue from direct sales while cultivating repeat customers through exceptional service and delectable offerings. - Has an FSSAI license.

Located in Dharwad, the business operates as a bakery and beverages shop offering a variety of freshly baked items and drinks. - Most of our sales come from takeaway orders, catering to customers on the go. - We also have limited seating with 4–5 tables (4 seats each) for dine-in customers. - We are also listed on Zomato and Swiggy for convenient online ordering. - We receive around 10–12 orders per day, with the majority generated through offline walk-ins and takeaways. - The business holds valid Trade and FSSAI licenses, ensuring compliance and quality standards. - We aim to build a trusted neighborhood bakery known for taste, convenience, and friendly service.

Standalone casual dining South Indian restaurant located in Bachupally, Hyderabad, previously operated for ~ 1.5 years. - Currently non-operational; closed 15 days ago as owner plans to sell the business. - When active, average gross sales were ~INR 5 lakh per month from dine-in revenue only. - Seating capacity of 30 covers small-group dining and local neighborhood footfall. - Full vegetarian and non-vegetarian menu offering South Indian dining options. - Relied exclusively on dine-in customers with average order volume ~100 orders/day, serving local residents, families, and office workers. - Holds an active FSSAI food safety license, facilitating legal transfer and continuity of food operations.

Located in Visakhapatnam, this bakery and cafe integrates the artistry of cake design with the comfort of a cafe setting. - The business offers a diverse menu that includes designer and customized cakes, premium pastries, breads, and hot meals with both vegetarian and non-vegetarian options. - Established as a registered trademark, the brand has a strong presence on food delivery platforms Swiggy and Zomato, expanding its reach beyond walk-in customers. - The establishment has achieved a substantial annual revenue of 36 lakhs INR within three years of operation, indicating robust demand and growth potential. - Operating with a compact but efficient team of 6 employees, the business manages a cozy 16-seat capacity setting for diners. - Holding FSSAI certification, the bakery adheres to strict hygiene and food safety standards, ensuring high-quality products and consumer trust. - A significant portion of revenue is driven by bakery products, highlighting its expertise and popularity in the local market.