Businesses for Sale

The cafe is a profitable franchise business located in New Delhi. - Situated in East Patel Nagar, a prime area with proximity to popular brands like Chaayos and Theobroma, the cafe benefits from high foot traffic and visibility. - Currently has a limited seating capacity of 12 pax. - The cafe has a strong online presence with platforms like Swiggy and Zomato. - It has garnered positive reviews, with a 4+ star rating on Swiggy and Zomato. - The brand has a substantial following on Instagram. - The sale includes the franchise agreement, with a one-time fee of INR 10 lakh already paid, which is included in the selling price. - The agreement is valid for 8 years. - The cafe holds the necessary FSSAI license to operate.

Hookah cafe located in New Delhi. - Serves herbal hookah. - Seating capacity of 50. - Caters to nearly 30-40 customers daily. - Certified by the Municipal Corporation of Delhi.

Fully operational South Indian restaurant located in Kondapur, offering a mix of veg and non-veg dishes. - Serves a diverse menu including pulaos, meals, starters, Chinese items, soups, desserts, and soft beverages. - Records 150+ daily walk-in customers along with approximately 20 online orders per day. - Equipped with a seating capacity of 32, catering to dine-in as well as takeaway customers. - Comes with a fully furnished setup including kitchen equipment, interiors, storage area, and billing counter. - Operates as a ready-to-run unit, allowing immediate takeover without additional capital expenditure. - Generates revenue through dine-in, takeaway, and online food delivery channels. - Holds FSSAI license, ensuring compliance with food safety regulations. - Positioned in a high-demand locality, benefiting from steady footfall and residential catchment.

Fully operational South Indian restaurant located in Kondapur, offering a mix of veg and non-veg dishes. - Serves a diverse menu including pulaos, meals, starters, Chinese items, soups, desserts, and soft beverages. - Records 150+ daily walk-in customers along with approximately 20 online orders per day. - Equipped with a seating capacity of 32, catering to dine-in as well as takeaway customers. - Comes with a fully furnished setup including kitchen equipment, interiors, storage area, and billing counter. - Operates as a ready-to-run unit, allowing immediate takeover without additional capital expenditure. - Generates revenue through dine-in, takeaway, and online food delivery channels. - Holds FSSAI license, ensuring compliance with food safety regulations. - Positioned in a high-demand locality, benefiting from steady footfall and residential catchment.

Pure vegetarian restaurant located on NH47, catering to both South Indian and North Indian cuisines. - Extensive menu includes a variety of tea, coffee, and beverages. - Welcomes an average of 75 customers per day. - The average order value is approximately INR 100. - Boasts a solid 5-year track record in the industry. - Fully licensed establishment with a hotel license. - Mainly relies on walk-in sales, indicative of its popularity and local appeal. - Manages delivery services through dedicated in-house personnel, ensuring quality and efficiency.

Café established with a focus on serving authentic Indian cuisine, to cater to a diverse customer base in the area. - Current challenge: Unable to start the business immediately due to external commitments, despite having the venue ready for operation. - Seating capacity: 10 tables, accommodating a total of 40 guests, providing an intimate dining experience. - The café is fully renovated with all interior and infrastructure work completed, ensuring a modern and welcoming environment. - Despite completing the renovation, business operations have been delayed due to other pressing business commitments. - SSM registration has been successfully obtained, ensuring compliance with local regulations. - Located in a prime locality in Selangor, the café benefits from a high footfall area, offering excellent potential for customer traffic once operations commence.

Franchise café specializing in waffles, shakes, and quick-service snacks for dine-in and takeaway customers. - Located in a developing residential area of Shela, attracting steady daily footfall of 50–100 walk-in customers. - Operates on a ready-to-run franchise model with complete setup, enabling immediate takeover and continuity of operations. - Fully equipped with kitchen modules, waffle-making equipment, refrigerators, air conditioners, furniture, and POS systems. - Offers a compact dine-in setup with a seating capacity of 15, catering primarily to local families and young customers. - Supported by a lean team of 2 staff, ensuring low operating overheads and manageable day-to-day operations. - The business was established last year and operated for only 2–3 months, generating minimal revenue; therefore, no annual revenue has been reported. - The franchise transfer fee is included in the selling price, so the new owner will not need to pay any additional franchise fee.

Cozy café located in New Delhi with a 17-seat setup on the ground floor in a prime location. - Serves a mix of veg and non-veg dishes with a strong reputation for its cold coffee. - Listed on Zomato, Swiggy, and Magicpin to drive both dine-in and delivery orders. - Records daily footfall of 35–40 customers with 4 trained staff handling operations. - Operational unit includes all furniture, equipment, raw materials, and trained workers. - FSSAI and GST registrations in place; all assets are in working condition. - The business has 4 employees- 2 dedicated to cooking and 2 handling service.

The business specializes in the installation and maintenance of electric vehicle (EV) chargers, focusing on the growing demand for sustainable transportation solutions in North India. - Located in Delhi, the company services high-profile clients, including major industry players like Adani, Tata Power, and Jio, enhancing its credibility in the auto electrical parts industry. - Recently completed a significant project by building a charging station for Tesla in Delhi, showcasing the business's expertise and capability in cutting-edge EV technology. - The company operates on a recurring revenue model through yearly maintenance contracts with clients, ensuring consistent income and long-term partnerships. - Currently engaged in a major project with Adani, valued at INR 1.5 crores, aimed at establishing 200 EV charging stations across the region. - Holds essential certifications and registrations, such as, MSME (Micro, Small & Medium Enterprises) and GST, reinforcing its legitimacy and operational efficiency. - The workforce comprises 70 skilled employees, dedicated to delivering high-quality services and maintaining client relationships in the burgeoning EV infrastructure sector.

Well-established café brand operating with strong recognition in Ipoh. - Built a loyal repeat-customer base supported by steady tourist traffic and a consistent local Malay crowd. - Operates two active, fully functional outlets, both on lease, in proven high-footfall locations. - Concubine Lane outlet benefits from heavy tourist visibility and destination-driven walk-in traffic. - AEON Mall Station 18 outlet captures strong family and mall-based customer flow. - Known for signature best-sellers including Cromboloni and Spaghetti, which drive repeat visits and daily sales. - Seating capacity of approximately 100 pax across the operating outlets. - Halal certification is currently in process, expected to be completed within the year, enhancing market reach. - Supported by a trained team of 25 employees managing kitchen operations, service, and daily administration. - Sale includes the operating café business, brand name, and full operating setup; premises are rented and not part of a property sale. - The business experienced a sales dip due to limited owner involvement while managing another venture.

• Women-focused boutique business offering a blend of custom stitching services, fabric sales, and rental gowns. • Revenue is evenly split between tailoring & stitching services and gown rentals for occasions and photoshoots. • Provides a complete studio setup including stitching space, fabric display, and dedicated photoshoot studio. • Rental gowns are available specifically for photoshoots and special events, catering to modern styling needs. • Sells curated fabrics for blouses, lehengas, and custom ethnic wear. • Receives 20–30 walk-in customers daily, supported by a loyal base of repeat and long-term clients. • Business has gained media visibility through newspaper features following fashion shows and events. • Holds a valid shop establishment license, ensuring compliant retail operations. • Spacious premises with scope to introduce new concepts, collaborations, and fashion-led initiatives.

Located in Jaipur, we operated a sweet shop, and manufacturing unit, creating a fully integrated food and beverage ecosystem. - We commenced operations in March last year and had operated for over a year. - Currently, operations are paused for about a month due to payment issues, although the business has demonstrated strong performance historically. - Last year, average daily sales were approximately INR 70,000, with installed maximum production capacity being INR 1.4 lakh/day. - The business handled around 200 to 400 orders daily, with significantly higher demand during festival seasons. - The primary sales channel was offline retail sales from the store, ensuring direct customer engagement and experience. - The outlet also features a restaurant with a seating area for over 50 customers, serving snacks and refreshments in a dine-in setup. - The business holds a valid FSSAI license, ensuring compliance with food safety and quality standards.

• 4 year old bakery and cake brand in Maharashtra. There are 7 outlets, out of which, 5 are spread across the Dombivli East area and located around residential colonies. The other 2 outlets are spread across the Kalyan East area and surrounding remote locality. • The 5 outlets based in Dombivli are managed by the promoter and the other 2 outlets based in Kalyan are operated by a family member. However, the buyer will get all the 7 outlets. • Bakery items like bread, cookies, puffs, and cakes are sold here. It is only takeaway and not dine-in. • Orders are through walk-ins and through our official website. We have also partnered with Swiggy and Zomato, but the orders through online food delivery channels are negligible. • Receive around 160 daily orders, out of which, 90% are through walk-ins. The average order value is about INR 150. • 2 outlets based in the Dombivli area generate about 75% of the total revenue because of the locality. • We source our raw materials from local distributors such as Pillsbury, Baker Basket, 2M, etc. • We have a total of 20 employees, all permanent from all the 7 outlets combined. They work in sales, kitchen, and delivery.

This fully operational café is strategically located in Anand Vihar, New Delhi, and has been designed as a community-focused destination built around coffee, food, and social experiences. - The business benefits from strong visibility on a main road, good customer footfall, and ample parking facilities, making it a preferred destination for families, professionals, students, and social gatherings. - The café offers a diverse menu featuring premium coffee, North Indian, Chinese, Continental, and Italian cuisine. Revenue is generated through dine-in services, takeaway orders, group gatherings, and special occasions. The spacious layout, premium ambiance, and high-quality food and beverage offerings have helped establish a loyal customer base. - A key differentiator of the business is its extensive 80-foot frontage and parking capacity for more than 30 vehicles, creating opportunities for drive-thru operations, car dining concepts, open barbecue experiences, and premium coffee retail formats. - The business currently records approximately 25–30 customer orders daily. - The café operates with a team of 10 employees managing food preparation, coffee operations, customer service, kitchen management, and guest experience across multiple dining sections. - The café caters to families, young professionals, students, local residents, and social groups seeking a premium café and dining experience. - The last year annual revenue of the business is missing because the business started operations this year.

The boutique is located in Patiala, Punjab and specializes in women's clothing. - With a customer base of 400 individuals, the boutique has established a loyal clientele and receives an average of 10-12 walk-ins daily, indicating a steady flow of foot traffic and potential for further growth. - Business prides itself on maintaining an in-house team of Karigars, enabling it to offer unique and personalized designs, thereby distinguishing itself from competitors and enhancing its value proposition. - Notably, the boutique has successfully attracted international orders from countries such as Canada and Australia, leveraging social media platforms like Instagram to expand its customer base and reach a global audience. - As a registered business with a GST certificate, the boutique operates with transparency and compliance.