Businesses for Sale

Franchisee of a well-known bakery and desserts brand, providing a strong foundation for business growth and customer loyalty. - Rated 4+ on popular food delivery platforms Zomato and Swiggy, ensuring a robust online presence and positive customer feedback. - Annual revenue ranges between INR 32-35 lakh, demonstrating a healthy financial performance in the bakery sector. - The franchise agreement has a remaining validity of 4 years, enhancing investment stability for potential investors. - No ongoing royalty or commission fees to the parent brand, allowing for maximized profit margins; costs mainly involve procuring raw materials directly from the brand. - Sales channels include both online and offline, with a strong focus on dine-in customers and seating capacity of 12-15. - Average daily order volume of 30-35, indicating a steady customer base and consistent demand for baked goods and desserts. - Fully compliant with industry regulations, holding necessary licenses including FSSAI, BBMP, and labor certifications for operational legitimacy.

Profitable vegetarian and non-vegetarian bakery and AC café operating from a ground-floor, high-visibility location in Yelahanka, Bengaluru. - Offers a wide range of products including plain cakes, designer and theme cakes, bakery items such as breads, burgers, sandwiches, pasta, Chinese dishes, doughnuts, and café-style food. - Serves both B2C and B2B segments through dine-in, takeaway, pre-orders, and online delivery platforms like Zomato and Swiggy, along with institutional and corporate orders. - Built a loyal repeat customer base over 2 years, supported by active engagement on Google, Instagram, and WhatsApp communities. - Seating capacity for 12 customers with additional daily walk-ins, supported by ample roadside parking and separate operational entry. - Fully equipped with branded bakery machinery and furniture, including central kitchen and cloud kitchen capabilities; with all assets transferred with sale. - Lean team of 4 trained staff managing daily operations efficiently. - Positioned as an affordable neighborhood café with consistent demand from nearby residential societies, schools, and corporates. - Sale driven by owner’s relocation, offering a complete takeover opportunity with brand, assets, and customer base.

Profitable vegetarian and non-vegetarian bakery and AC café operating from a ground-floor, high-visibility location in Yelahanka, Bengaluru. - Offers a wide range of products including plain cakes, designer and theme cakes, bakery items such as breads, burgers, sandwiches, pasta, Chinese dishes, doughnuts, and café-style food. - Serves both B2C and B2B segments through dine-in, takeaway, pre-orders, and online delivery platforms like Zomato and Swiggy, along with institutional and corporate orders. - Built a loyal repeat customer base over 2 years, supported by active engagement on Google, Instagram, and WhatsApp communities. - Seating capacity for 12 customers with additional daily walk-ins, supported by ample roadside parking and separate operational entry. - Fully equipped with branded bakery machinery and furniture, including central kitchen and cloud kitchen capabilities; with all assets transferred with sale. - Lean team of 4 trained staff managing daily operations efficiently. - Positioned as an affordable neighborhood café with consistent demand from nearby residential societies, schools, and corporates. - Sale driven by owner’s relocation, offering a complete takeover opportunity with brand, assets, and customer base.

Restaurant serving Indian and Chinese cuisine. - We are located near a college. - Receive an average of 150+ orders on weekdays through Swiggy and Zomato and 200+ orders on weekends. - Have a footfall of 80+ customers daily. - Have a seating capacity of 50+ pax. - Get ingredients from 10 suppliers. - The business has a few sub-brands under it and all of them are for sale. - The whole restaurant is established in 3 shops and we own two shops that the business owners will stay with us but we are open to renting that to the new owner.

Market leader: Recognised as one of the best cake franchises in Pune, strategically located near three major colleges PCCOE, PCET, and SB Patil Institute of Management, ensuring a steady stream of customers in a densely populated residential area. - Speciality cakes: Offers a diverse range of over 50 cake flavours, catering to various special occasions such as birthdays, anniversaries, and get-togethers, with cakes ranging from 0.5 to 10 kg. - Daily sales: Consistently sells between 18 to 20 cakes daily, highlighting its popularity and strong customer demand in the local market. - Comprehensive offerings: Provides not only custom cakes but also an array of decorative and party-related items, making it a one-stop shop for celebrations. - Franchise benefits: Operates on a no-royalty model with products sold at a markup price. The buyer has already paid a one-time franchise fee. - Strategic location: Conveniently situated within 100 meters of prominent educational institutions, leveraging high foot traffic and visibility to drive sales. - Investment opportunity: Positioned in a thriving locale of Pune, this establishment offers a formidable opportunity for investors looking to enter the rapidly growing bakery and confectionery market.

We supply in a radius of 500 km from Pilibhit, U. P. Major cities are - Delhi NCR, Lucknow, Kanpur, Agra, Jaipur, Ludhiana, Zirakpur, Dehradun, and Bareilly. - We also supply to some of the major supermarkets in their brand. - Totally supplying the flour to 15-20 wholesalers and 300 retailers. - We have a plant capacity of 100 metric tonnes per day. - The promoter has 30 years of experience in this industry.

Neighbourhood café chain focused on casual dining and coffeehouse service in Quezon City. - 2 company-owned branches with 1 commissary area and 6 active franchised units, with 3 additional franchised units confirmed and pending opening. - Seating & capacity: Each branch seats 20-30 patrons, targeting small-group dine-in and takeaway customers. - Top products: High-margin chicken wings and speciality lattes are the best-selling menu items, driving food and beverage sales. - Customer traffic: Average weekend footfall 150–200 per branch; weekday footfall 50–100 per day, indicating strong weekend demand and steady weekday repeat traffic. - Revenue model: Earns income from company stores’ sales, one-time franchise fees and commissary sales from franchise orders; no ongoing royalty fees charged to franchise partners. - Staffing: Compact operations with 4 core employees (per branch implied), supporting lean labor costs and efficient café operations. - Management experience: Owners bring 10 years of industry experience in cafes and quick-service restaurants, supporting franchise training and menu development. - Competitive advantages: Franchise-friendly model (no royalties), clear top-selling offerings (wings + lattes), and scalable small-format stores for rapid expansion across Quezon City.

Rooftop commercial space located on the 18th floor of a premium commercial property. - Carpet area of 8,739 sq ft with total built-up area of 13,000 sq ft. - Property development completed a month ago with high-quality construction standards. - Investment value of INR 27 crore for ownership of the property. - Lease agreement commencing next month with secured monthly rental income of INR 13 lakhs. - Lease tenure of 5 years with annual rent escalation of 5–10% - Provides steady rental yield and long-term asset appreciation potential. - Ideal opportunity for investors seeking stable commercial rental income from a premium property. - The business operates with a valid GST certificate.

Located in Vasai, this business is a franchisee outlet of a well-known cake and bakery brand, offering a wide variety of baked goods to local customers. - Conveniently situated near a railway station, the bakery benefits from strong foot traffic, boosting walk-in and takeaway sales. - In just three months of operations, the outlet generates approximately INR 1.5 lakh in monthly sales, reflecting solid demand for its products. - Sales are conducted through two main channels: offline (walk-ins/takeaways) and online via popular food delivery platforms like Zomato and Swiggy, with offline sales contributing the majority of revenue. - The franchise agreement is valid for 5 years, with a one-time franchise fee and a fully refundable deposit already, giving the buyer full flexibility. - There are no ongoing royalties or commissions payable to the franchisor brand; the outlet simply needs to regularly procure menu items and raw materials from the franchisor to operate. - The bakery processes around 15–20 orders per day, demonstrating a steady and loyal customer base. - The outlet is fully compliant with food safety regulations and holds a valid FSSAI license, ensuring high standards of quality and safety.

Netherlands-inspired coffee shop located in Tarlac, offering a unique themed café experience. - Specializes in signature beverages such as “Amsterdam Sunset” along with waffles, sandwiches, and health-focused options like protein sandwiches. - Caters to coffee enthusiasts and health-conscious customers seeking distinctive flavors and branding. - Records 20–30 daily walk-in customers along with 15–20 online delivery orders. - Partnered with Foodpanda, enabling strong delivery reach and consistent online sales. - Operates with a diversified revenue model including café sales and event catering for private and corporate functions. - Built a loyal local customer base supported by strong customer service and relationship management. - Maintains supplier relationships for specialty products such as Windmill Striker and Nitro Protein series. - Successfully operating for over two years, demonstrating stability and market acceptance. - Led by a promoter with multi-functional business expertise across operations, branding, and customer engagement. - Holds valid food license, ensuring compliance with food safety regulations. - Positioned as a niche, experience-driven café brand with potential for expansion and brand scaling.

Business highlights: - Franchise owner of a Hong Kong-based baking studio. - Operates with two revenue models: cafe and baking classes. - No regulatory approvals are required apart from company registration. - Cafe: - Attracts an average of 500 customers per month. - Generates a monthly revenue of MYR 50,000. - Provides seating for 50 people. - Baking Studio: - Offers classes with difficulty levels ranging from 1 to 5. - Serves an average of 300 customers per month.

Non operational business which was into manufacturing of Caribbean flavoured butter and spreads. - We used to purchase raw materials from 7 suppliers. - Our production capacity was 600 tubs per month. - Used to supply our products to more than 30 retailers. - Buyer would get license, equipment, social media accounts, marketing designs, business name, recipes, client database and vendor list. - Promoter has more than 3 years of experience in this business.

The restaurant serves an average of over 3,000 customers per month, with a strong base of repeat clientele from nearby residential communities, IT professionals, and families. - The business experiences steady demand during lunch and dinner hours, particularly on weekends. The mix of dine-in, takeaway, and parcel orders ensures consistent daily footfall and recurring revenue. - The revenue model is primarily driven by dine-in operations, supported by takeaway and parcel orders. - High-demand items such as Andhra meals, biryanis, and starters contribute to healthy margins. - The presence of a central kitchen enables bulk preparation, better portion control, and improved cost efficiency, helping maintain profitability and consistency in taste and quality. - The business was started as a passion-driven hospitality venture, with the promoters actively involved in setting up operations, vendor sourcing, menu planning, and cost management. - Over time, standardized processes have been implemented across kitchen operations, service flow, and procurement, allowing smooth day-to-day functioning and scalability. - The restaurant has established strong relationships with raw material suppliers, meat vendors, grocery distributors, and beverage partners. These long-standing vendor connections ensure timely supply, consistent quality, and competitive pricing. - The business also benefits from repeat corporate customers and group dining from nearby offices and residential communities. - Operationally, the business includes a fully set-up restaurant with over 100+ seating capacity, a dedicated central kitchen for production support, and staff quarters for workforce accommodation. - The prime location near residential and IT hubs, along with an established brand presence, trained team, and ready-to-run infrastructure, provides a solid foundation for continued growth under new ownership. - The restaurant has built a strong reputation through customer feedback, repeat visits, and word-of-mouth referrals, resulting in consistent footfall and growing popularity since its establishment. - There has been a slight drop in sales this year compared to last year, which is attributed to seasonal factors. The business is expected to recover by year-end, and the decline is also partly due to the current owner planning to exit. - The business holds valid FSSAI and trademark registrations.