Businesses for Sale

• Elite education business offering professional makeup and beauty courses under a renowned international brand. • Operates multiple training centers providing structured programs for students and beauty professionals. Only the Bangalore branch is being offered for sale in this transaction. • Currently has 12 enrolled students with potential for significant growth under improved financial management. • Buyer may continue operating under the same global brand name with a 10% monthly royalty fee. • Sales decline attributed to promoter’s temporary health-related financial challenges affecting expansion efforts. • Holds valid incorporation certificate and complies with education business regulations. The company is registered in Pune. • Financials reflect only the Bangalore branch. • Ideal opportunity for investors or academies looking to acquire a recognized beauty education brand with existing infrastructure.

Established vegetarian restaurant chain in Bengaluru, serving customers for 16 years and focused on South Indian multicuisine and fine-dining. - Operates with a central kitchen and central store, ensuring consistent quality across all outlets. - Currently has five company-owned and company-operated outlets (COCO) and two franchisee-owned and franchisee-operated outlets (FOFO). - Average monthly sales are around ₹1.5 crore, with total annual reported sales of ₹18 crore. This includes the daily sales from the COCO outlets and monthly royalty from the franchisees. - High footfall with 500–700 orders per outlet daily, catering to both dine-in and takeaway customers. - 2 outlets located in busy malls are focused on quick-service takeaway (QSR), while the remaining 5 outlets are dine-in with average seating capacity of 50–80. - Holds MSME and FSSAI licenses, ensuring regulatory compliance. - Generates ongoing monthly royalty from franchisees, with the transfer of franchise agreements included as part of the sale.

Established vegetarian restaurant chain in Bengaluru, serving customers for 16 years and focused on South Indian multicuisine and fine-dining. - Operates with a central kitchen and central store, ensuring consistent quality across all outlets. - Currently has five company-owned and company-operated outlets (COCO) and two franchisee-owned and franchisee-operated outlets (FOFO). - Average monthly sales are around ₹1.5 crore, with total annual reported sales of ₹18 crore. This includes the daily sales from the COCO outlets and monthly royalty from the franchisees. - High footfall with 500–700 orders per outlet daily, catering to both dine-in and takeaway customers. - 2 outlets located in busy malls are focused on quick-service takeaway (QSR), while the remaining 5 outlets are dine-in with average seating capacity of 50–80. - Holds MSME and FSSAI licenses, ensuring regulatory compliance. - Generates ongoing monthly royalty from franchisees, with the transfer of franchise agreements included as part of the sale.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Sarees and fabrics retail business specializing in premium Kanchivaram sarees and a wide range of silk and fancy fabrics. - Offers products catering to both affordable and luxury segments, with saree prices ranging from ₹1,500 to ₹3,00,000. - Focused on craftsmanship, authenticity, and quality in every product to appeal to retail customers. - Manufacturing and weaving are outsourced to skilled artisans and trusted production partners. - GST-certified business ensuring transparent operations and regulatory compliance. - Drop in sales as the business owners were unable to dedicate enough time to the business. - Operational for over 1 year and 10 months, steadily building brand recognition and a loyal customer base.

Based in Bangalore, this ice cream brand franchise offers dessert delights. - Specializes in ice cream, waffles, and sundaes, catering to dessert enthusiasts. - Franchise enjoys a unique model; operates royalty-free, enhancing profitability. - Required to source quality stock directly from the main brand, ensuring product consistency. - Attracts an average of 40 dessert-loving customers daily, showcasing steady footfall. - Small, dedicated team of 4 ensures personalized customer service and swift operations. - No royalty obligations provide financial flexibility; a rare advantage in franchise operations.

Wholesale supplier of school and college uniforms, sportswear, footwear, and uniform accessories. - Have our own warehouse space for storage and the manufacturing process is outsourced to 2-3 tied-up units. - We supply to over 40+ schools and colleges in Bangalore. - We deal with INR 3 crore worth orders on an annual basis. Our sales are seasonal and we receive our orders from March-April and during December. - We received orders worth INR 3 crore for the upcoming academic year, but our operations are currently on hold due to COVID restrictions, and the pending orders will be fulfilled once the schools reopen. - Business with good profit margins and huge scope for expansion with over 40,000 schools in Bangalore alone. - Selling price includes full business, license, stock, and clients. The warehouse space a freehold property and is not included in sale. The buyer will have to set up their own warehouse.

Business type: Retail supermarket in Nanjangud selling FMCG, confectionery, dairy and gift articles. - Premises: 1,800 sq ft built-up area including storage and packing department, suited for grocery and retail operations. - Infrastructure & tech: CCTV surveillance, billing systems, computers, UPS and printers with billing/inventory software installed. - Storage & handling: Full racks, trolleys and packing area for efficient stock management and order fulfilment. - Customer base & footfall: Established local goodwill with ~200 daily walk-ins and a regular B2B/B2C buyer network from the supermarket/grocery sector. - Staff & operations: Operates with 6 employees handling retail sales, stocking, packing and billing.

Located in Bengaluru, the business operates two outlets and a central kitchen catering to food enthusiasts in the region. - With a seating capacity of 50 at each outlet, the business accommodates a steady influx of over 200 walk-in customers daily, contributing to its vibrant atmosphere. - The in-house manufacturing model ensures freshness and allows for better quality control, enhancing customer satisfaction and loyalty. - The target customer base consists mainly of local residents and professionals seeking quick, delicious, and affordable snacks for dining in or takeout. - The dual outlet strategy strengthens brand visibility and captures a larger market share, while the central kitchen streamlines production to meet high demand. - This business model not only maximizes operational efficiency but also provides an excellent opportunity for investors looking to tap into the expanding QSR industry in Bengaluru.

• Bed & breakfast property located in Bangalore, India with 10 rooms and listed on Airbnb and TripAdvisor. • Trip Advisor awards: 5 times and Airbnb super host (3 Years). • 100% booking rate and guests include backpackers, corporate, international students, and co-working startups, as well as sightseeing. • Products & services include Bed & Breakfast for travellers, corporates and students, 1 maid Room with a separate washroom, 2 living rooms, 03 kitchens, 2 dining halls, 1 common washroom.

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.

Established brand specializing in manufacturing and sales of shikakai powder and spices, with a strong focus on quality and natural products. - Located in Bangalore, the business has a robust distribution network with 18 distributors across Karnataka and Tamil Nadu. - Daily production capacity of 1 ton for shikakai powder and 600 kg for turmeric powder, meeting high demand in the market. - Product portfolio includes not only shikakai and turmeric powder but also outsourced chilly and dhania powder, enhancing market reach. - Implements a van sales strategy that ensures direct access to retail outlets, increasing product visibility and sales volume. - Fully compliant with industry regulations, holding MSME registration, GST certifications, and an FSSAI license, ensuring credibility and trustworthiness. - The business operates with a lean team of 8 employees, optimizing operational efficiency while managing production and sales effectively.