Businesses for Sale

Located in Riyadh, this luxurious fine dining restaurant boasts a capacity of 300 seats, making it an ideal venue for weddings and gatherings. - The restaurant offers a diverse menu with top-selling items such as mixed grills, Turkish kebabs, gourmet pizzas, and an array of premium beverages. - Catering to families, groups, and businesses, the restaurant is popular for fine dining experiences and hosting private celebrations. - With over 1,000 customers served monthly, revenue is generated through both dine-in services and event hosting, ensuring a steady income stream. - The restaurant is managed by experienced hospitality professionals who maintain strong relationships with local suppliers and event planners, enhancing service quality. - Renowned for its exceptional service, the restaurant has built a solid reputation and has hosted numerous high-profile social and corporate events. - By combining a luxurious atmosphere with quality food and service, the restaurant effectively attracts a wide range of customers, from families to corporate clients.

Culinary school provides workshops for coffee and wine-making. Before Covid, there were lots of culinary travels organised but when Covid hit most of the activities needed to stay on hold. The company rebranded and we started from scratch again. Meaning, brand awareness was the main focus. We hosted 2 coffee workshops (6-8 attendees per event) and 1 wine workshop (16 attendees per event) every month. The average cost per booking is EUR 70. Based on the market 2 years ago, coffee was booming and we picked up the barista workshops. Lots of home baristas were eager to learn from a certified SCA barista and it showed in the bookings. Coffee workshops were fully booked 2 months before the actual workshop and private ones were also requested. The owners decided to halt the workshops recently due to the commitment required for other projects. Even now, with the workshops being on hold, we still have requests coming in on our contact form.

Client base & performance: - Over 4,000 guests hosted since opening, with a growing base of repeat visitors. - 80% occupancy during high season; strong organic growth and word-of-mouth referrals. - International and national clients from Colombia, the U. S. , Europe, and Latin America. - Excellent online reputation with 4.8+ star average across platforms like Google, Booking. com, and Airbnb. Revenue model: Multi-stream income: - Lodging (daily rates + packages) - Gastronomy (restaurant, pizzeria, bar) With restaurant capacity: 60 seats. Weekday footfall: 20% Weekend footfall: 50% - Experiences (tours, courses and wellness) - Events (weddings, retreats and private groups) - Up-selling of in-house services like transport, massages, and guided excursions. - Strong potential for expansion through existing blueprints and new amenities. Promoter background & team: - Founder is an Italian hospitality expert with 30+ years of global experience in culinary arts, wellness tourism, and destination development. - Culinary team includes chefs trained in Le Cordon Bleu, specializing in fusion and Italian-Caribbean cuisine. - Local staff trained in sustainable tourism and guest experience. Strategic relationships: - Collaborations with tourism operators, wellness retreat organizers, and local artisans. - Ongoing partnerships with providers of eco-tourism, transport, and regional culture-based experiences. - Active participation in national travel fairs like Anato to expand B2B alliances. Recognition & media: - Featured in regional tourism magazines and digital blogs as a top eco-boutique escape in Colombia. - Frequently recommended in travel guides for its unique location and experiential offerings. - High ratings on all major booking platforms and inclusion in curated sustainable travel itineraries. Expansion-ready with full architectural plans ready for: - Pool & beach relaxation areas. - Additional eco-cabins and a guesthouse. - New amenities to increase capacity and luxury offering.

Located in Candelaria, Zambales, this beach resort enjoys a prime position along the coastline, directly facing the white sands of Potipot Island. - The resort boasts a 100% occupancy rate during peak season, which spans from September to May, highlighting its popularity and strong guest demand. - Infrastructure includes a variety of accommodations such as 1 one-storey cottage, 2 two-storey guest buildings, and 1 one-storey residential unit, totaling 18 rooms with a capacity of 4 persons each. - Equipped with its own transformer and solar power systems, the resort demonstrates a commitment to reliable and sustainable energy solutions. - The expansive property features a large and rare frontage, offering both indoor & outdoor dining and an outdoor event space which can be leveraged to enhance guest experiences and increase revenue potential. - Although the resort has regular clients and is currently advertised on Facebook, there is significant potential to boost profits through strategic marketing initiatives and broader advertising efforts. - Proximity to a safe and secure area just a few meters from the national highway ensures ease of access for travelers, enhancing its appeal as a tourist destination. - Existing business permits are in place and registered under Tourism department, allowing for seamless operations and the potential for immediate takeover by new owners seeking to capitalize on the resort’s established reputation.

The company is an established, women-owned business based in Indianapolis, Indiana, specializing in luxury mobile coffee and espresso catering. - The business operates using a licensed commissary kitchen that meets all Marion County Health Department requirements for food and beverage operations. - It has served over 100 clients, including major corporate organizations, universities, and luxury venues throughout Indiana. - The revenue model is based on event-focused service packages, ranging from small private gatherings to large corporate activations. - Clients prepay via contracts for espresso, coffee, or dirty soda bar services, ensuring predictable cash flow and high profit margins. - The business features two premium carts, the Ferla Glacier X (a temperature-controlled espresso cart) and the Ferla Mini (a dual-tap hybrid dirty soda/nitro cold brew cart), providing versatile setups for both indoor and outdoor events. - The business has one permanent employee, who was recently diagnosed with a health condition and could not manage operations, resulting in a revenue decline this year. - The founder and promoter brings over a decade of professional marketing and event management experience, ensuring brand excellence and flawless execution at every event. - The company has gained significant visibility through recurring bookings, strong social media engagement, and community relationships, making it a turnkey operation with a polished brand, excellent reputation, and immediate earning potential. - The company is fully insured, health department certified, and a gold member of the Indy Chamber of Commerce. - It is also a registered vendor with Purdue University, the Indianapolis Convention Center, and the Sodexo live supplier diversity program.

Business highlights: - Location: Taunusstraße, Frankfurt main (prime central area near Hauptbahnhof) - Established: 2 years ago. - Concept: Modern fast-casual dining with a focus on grilled meats, wraps, burgers, and fresh sides. Offers vegan, vegetarian and non-vegetarian options. - Operates with a valid trade, commercial and food license. - The restaurant employs 3 permanent staff members and hires additional temporary or part-time workers during peak demand periods. Client base: - 2,000+ regular customers across dine-in, delivery, and takeaway. - 4.5★ average rating on delivery platforms (Uber Eats and Wolt) - High lunch and evening footfall from office workers and nearby residents. Revenue model: - Dine-in and takeaway (55%) - Online delivery via third-party apps (35%) - Event catering and group orders (10%) - Upsell via combo meals, side dishes, and drinks. Business relationships: - Partnerships with Uber Eats, Wolt and Lieferando. - Active supplier network for meats, spices, and packaging (long-term deals in place) - Lease terms secured with reduction in rent to €8,000/month from September of this year. Recognition & feedback: - Featured in local blogs as “Top New Spot for Flame-Grilled Food” - High ratings on Google and delivery platforms. - Strong word-of-mouth among Bangladeshi and South Asian communities in Frankfurt. Promoter experience: - Founder has over 15 years in tech, hospitality, and business development across the UK, UAE, and Germany. - Investments in cross-border ventures including AI and restaurant tech. - Currently expanding tech and hospitality businesses in the EU and Middle East. Growth potential: - Ready-to-scale concept with strong branding. - Opportunities to franchise or open second location. - Potential to integrate tech-enabled ordering, loyalty apps, or in-house delivery. The promoter is based in the UK, but the business is registered and operated in Frankfurt, Germany, by his brother.

Located in the vibrant market of Kailash Colony, New Delhi, this indoor play area offers a prime location for attracting high footfall. - Designed for children aged 1-8, the facility features themed playrooms that cater to young imaginations and offer safe, engaging entertainment. - In just 9 months of operation, the center has established a solid customer base, averaging 10 walk-ins per day. - The facility has quickly become a popular choice for hosting birthday parties and children’s events, managing at least 5 parties/events each month. - Operated by a dedicated team of 5 employees, but the continuation of current management post-transaction remains uncertain. We need 5 staff to maintain the operations during peak hours. - The business benefits from recurring customers seeking both play-based leisure activities and event hosting, providing a dual revenue stream. - Business has a GST and Udyam Registration certificate.

Long leased resort which fetches monthly rental returns. - 40 cottages and all related public area. - The resort is a 4.5-hour drive away from Bangalore. - Resort started operations recently only. - Resort is located in Wayanad but the business is registered in Kochi.