Businesses for Sale

1. Market position & footprint (clients & scale) - Physical presence: Operates 28–38 locations nationwide, consisting of: 8 high-performing company-owned stores in prime locations. 20–30 franchise outlets with long-term agreements. - Customer demographics: Diverse mass-market appeal ranging from office workers and gym-goers to late-night entertainment crowds (clubbing sector). - Brand status: Recognized as Thailand’s largest elevated grilled skewer chain with the "highest brand awareness" in the category, driven organically without heavy ad spend until recently. 2. Revenue model. The company utilizes a resilient Hybrid Revenue Model that diversifies income streams: - Direct-to-Consumer (D2C): Revenue from 8 company-owned flagship stores. - B2B/franchise income: Recurring revenue via the franchise system (20–30 outlets), likely including licensing fees and supply chain margin. - OEM/supply chain: An asset-light production model where the company controls the supply of the proprietary marinated meat and sauces to franchisees. - Future retail upside: Potential new revenue streams via frozen food distribution in supermarkets (Makro, Lotus’s, Tops) and convenience stores. 3. Promoter experience & management. - Founder background: The founder originates from the design industry, which explains the strong branding and "elevated" positioning of a commoditized street food product. - Resilience: The business was founded during the COVID-19 slowdown and grew successfully during the pandemic, proving the concept's recession resistance. - Operational efficiency: The business scaled to THB 28mm revenue with a lean three-person management team, indicating low corporate overhead. 4. Strategic relationships & partnerships. - Retail giants (in discussion): The company is currently in discussions with CP All (7-Eleven) to introduce products into Thailand’s largest convenience store network. - Supply chain: Partnerships with ISO-certified OEM manufacturers, ensuring high quality, scalability, and reduced asset intensity.

1. Market position & footprint (clients & scale) - Physical presence: Operates 28–38 locations nationwide, consisting of: 8 high-performing company-owned stores in prime locations. 20–30 franchise outlets with long-term agreements. - Customer demographics: Diverse mass-market appeal ranging from office workers and gym-goers to late-night entertainment crowds (clubbing sector). - Brand status: Recognized as Thailand’s largest elevated grilled skewer chain with the "highest brand awareness" in the category, driven organically without heavy ad spend until recently. 2. Revenue model. The company utilizes a resilient Hybrid Revenue Model that diversifies income streams: - Direct-to-Consumer (D2C): Revenue from 8 company-owned flagship stores. - B2B/franchise income: Recurring revenue via the franchise system (20–30 outlets), likely including licensing fees and supply chain margin. - OEM/supply chain: An asset-light production model where the company controls the supply of the proprietary marinated meat and sauces to franchisees. - Future retail upside: Potential new revenue streams via frozen food distribution in supermarkets (Makro, Lotus’s, Tops) and convenience stores. 3. Promoter experience & management. - Founder background: The founder originates from the design industry, which explains the strong branding and "elevated" positioning of a commoditized street food product. - Resilience: The business was founded during the COVID-19 slowdown and grew successfully during the pandemic, proving the concept's recession resistance. - Operational efficiency: The business scaled to THB 28mm revenue with a lean three-person management team, indicating low corporate overhead. 4. Strategic relationships & partnerships. - Retail giants (in discussion): The company is currently in discussions with CP All (7-Eleven) to introduce products into Thailand’s largest convenience store network. - Supply chain: Partnerships with ISO-certified OEM manufacturers, ensuring high quality, scalability, and reduced asset intensity.

We have captured a significant market in Bhiwani. - The business started operation last year and is growing. - 20kgs of clothes can be washed at a time. One machine can wash 14 kgs of clothes and the other machine can wash 6 kgs of clothes. - 14-15 kgs of clothes can be dried at a time. - We receive 7-8 kgs of laundry daily. - The turnaround time for laundry orders is 2 days but if it is an emergency, we charge 20% extra and the products can be delivered within a day. - We have a tie-up with a detergent company called SEP which supplies fresheners and detergents to us. - We check the products prior to taking the orders to avoid issues. - Also offer to pick up and deliver laundry.