Businesses for Sale

The company is a non-operational catering business. - It has been inactive for the past three months due to the owner’s plan to sell. - The facility does not have a dining area and is equipped to prepare food for 5,000 people per shift. - The business used to run three shifts and produce up to 15,000 meals per day. - The primary clients were factories, and the business also handled event catering. - The company delivered meals to client sites using its own vehicles. - It is registered as an LLC and holds a food license along with ISO 22000:2005 certification.

We have a well-established party hall in Hyderabad, featuring a fully equipped kitchen and a designated kids' soft play area. - The venue spans 7,500 sqft and can comfortably accommodate up to 150 guests, making it ideal for events such as birthday parties, corporate gatherings, and family celebrations. - The business boasts a successful track record, having hosted over 400 birthday parties in a couple of years, highlighting a high level of customer satisfaction. - The combination of the play area, restaurant, and party hall on a single floor enhances the overall guest experience, making it a go-to venue for families and event planners. - With 15 dedicated employees, the business is well-staffed to manage events efficiently and provide exceptional customer service, contributing to repeat business and daily walk-ins. - The venue is strategically located in Hyderabad, ensuring easy accessibility for clients and their guests, further driving foot traffic and increasing booking potential.

Organic growth success: Started as a 12-seat location, now seats 130 – grown entirely through word-of-mouth with zero advertising spend. This demonstrates exceptional product-market fit and customer satisfaction. Brand recognition: Approached by major Guatemala brands for promotional partnerships. Regularly asked to expand to Guatemala City, confirming strong market demand and replication potential. Financial performance: GTQ 3.6 million annual revenue, 18% net profit margin, consistent year-over-year growth trajectory over 4 years of operation. Loyal customer base: Mix of repeat expat customers, tourist traffic, and local families. High customer retention with strong online reviews and community reputation. Turnkey systems: Fully documented operations, trained staff, established supplier relationships. New owner can step in immediately without operational disruption.

Organic growth success: Started as a 12-seat location, now seats 130 – grown entirely through word-of-mouth with zero advertising spend. This demonstrates exceptional product-market fit and customer satisfaction. Brand recognition: Approached by major Guatemala brands for promotional partnerships. Regularly asked to expand to Guatemala City, confirming strong market demand and replication potential. Financial performance: GTQ 3.6 million annual revenue, 18% net profit margin, consistent year-over-year growth trajectory over 4 years of operation. Loyal customer base: Mix of repeat expat customers, tourist traffic, and local families. High customer retention with strong online reviews and community reputation. Turnkey systems: Fully documented operations, trained staff, established supplier relationships. New owner can step in immediately without operational disruption.

Newly constructed 11-floor, 4-star hotel for sale in downtown Ulaanbaatar, Mongolia. - Total built-up area of 4,000 m² with modern infrastructure and ready-to-use facilities. - Accommodation: 51 fully furnished guest rooms designed to meet international hospitality standards. - Amenities include a 112-seat restaurant, two karaoke lounges, banquet hall, and 380 m² of office space. - Large parking capacity with space for up to 120 cars (indoor and outdoor). - All licenses and certificates are in place for immediate operational start. - Hotel is brand-new, never operated, and offers potential for various hospitality formats. - Seller open to barter arrangements for appropriate assets.

Unique hospitality concept combining a traditional Meyhane experience with a modern steakhouse, offering grilled steaks, kebabs, burgers, mezes, and alcoholic beverages. - Dual-format operation with a revenue split of 40% from the steakhouse and 60% from the main restaurant. - The restaurant serves 450+ customers daily, while the steakhouse sees 50–75 guests per day. - Regularly featured in local gastronomy magazines, enhancing brand recognition and credibility. - Supported by a reliable supplier network and a part-time staffing model for operational flexibility. - Holds a valid alcohol beverage license and caters to both à la carte diners and private group bookings.

Highly reputable, family-owned florist and landscaping company is seeking a strategic buyer or investor to lead the company to greater heights. - Established market leader: the company has become a market leader in the premium floral and event design segment, serving high-profile clientele in Singapore and throughout Southeast Asia. - Strong financial performance prestigious clientele, and experienced management team help this business achieve high sales with a dedicated workforce of 60 employees. - Scalable business model. - The company’s longevity and commitment to quality craftsmanship have positioned it as a trusted partner for elite events, weddings, and corporate functions.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

Safari park & winery for sale – Anykščiai Region, Lithuania. - Asking price: €2,000,000. - Business type: Tourism, adventure park, winery, hospitality. Land size: 49 hectares. - The business hires part-time employees during high-demand seasons for about 4–5 months, which helps generate higher revenue. A rare opportunity to acquire a fully operational and fast-growing safari park and winery located in the picturesque and touristic Anykščiai region of Lithuania. The area is known for its dense pine forests, scenic river landscapes, and strong year-round visitor flow. Land & wildlife: * 49 hectares of farmland, including forest areas, ponds, and river frontage. * Fully fenced with internal safari roads and designated animal zones. * Home to over 150 animals including deer, mouflons, zebras, llamas, ostriches, Highland cattle, and more. * More than 12,000 cold-hardy grapevines planted, with an additional 24,000 planned. * Ideal for eco-tourism, family-friendly attractions, and wine tourism. Safari park & visitor infrastructure: * Popular tourist destination with approximately 60,000 annual visitors. * Safari vehicle fleet includes multiple off-road vehicles from reputable manufacturers. * On-site accommodation includes Scandinavian-style villas with hot tubs and private terraces. * A café building features an outdoor pool, panoramic terrace, and restaurant facilities. * Entertainment infrastructure includes a large trampoline park, children’s playground, stocked fish pond, and outdoor cinema. * Event hosting facilities comprise event domes, sailcloth and stretch tents, and a professional music stage. Vineyard & winery development: * Over 10,000 grapevines planted, with plans for an additional 14,000. * Construction of a winery building is currently underway, with plans to produce up to 100,000 bottles annually. * Wine tasting tours are being developed to integrate with the safari experience, presenting major growth opportunities. Estate & farm buildings: * Renovated two-storey farmhouse featuring geothermal heating, landscaped garden, and garage. * Additional farm buildings include a large brick barn and machinery storage areas. * All buildings are structurally sound but require roof and window upgrades. Sustainable energy assets: * On-site solar park with a combined capacity of 150kW, producing around 150,000 kWh annually. * Additional off-site solar farms totaling 180kW (optional) * Energy needs supplemented by a wind turbine and smaller solar systems for site consumption. Growth potential: * Excellent opportunity for strategic investors in eco-tourism, agri-tourism, or winery development. * Strong potential to expand accommodation, events, and wine production. * Ability to double visitor numbers through winery integration. * Energy independence, sustainable land use, and low operating costs provide a strong ESG profile. Deal summary: * Sale includes all land, buildings, animals, vehicles, and operational assets. * Business licenses, brand, and customer base are part of the offering. * Transaction can be structured as an asset or share sale, based on buyer preference. * Direct sale by current owner.