Businesses for Sale

The restaurant is a popular vegetarian fast food establishment located in Jhotwara, Jaipur, offering a diverse menu featuring North and South Indian dishes as well as various fast food items. - It specializes in a wide range of products including samosas, kachoris, aloo paranthas, dosas, burgers, pav bhaji, chole bhature, jalebi, besan ladoos, and gulab jamun, catering to a variety of tastes. - Processes approximately 4000 bills each month, indicating a strong customer base and consistent demand. - The establishment operates with a team of six employees dedicated to maintaining high-quality food and excellent customer service. - Located across two floors - a basement and ground floor - the restaurant has ample parking space, making it convenient for customers to visit. - Known for its quality and service, this restaurant has earned a reputable status in the local community, particularly in the Jhotwara area. - With a focus on vegetarian cuisine and quick service, the restaurant aims to attract a diverse clientele looking for affordable yet delicious fast food options in Jaipur. - The monthly sales have dropped compared to last year because the owner is not able to give time.

Newly established vegetarian cafe in Jaipur, Rajasthan serving a range of fast food, mocktails, and other non-alcoholic beverages. - Caters to walk-in and dine-in customers with a seating capacity of over 25 guests and receives more than 40 customer walk-ins daily. - Currently generates average monthly sales of around INR 2 lakh, with an annual run-rate revenue of approximately INR 24 lakh. - Fully operational business with a well-furnished setup, including a party hall, music system, kitchen, and dining area. - Sale includes all business assets such as deep freezer, double-door refrigerator, air conditioners, CCTV cameras, pizza oven, sandwich maker, furniture, interior furnishings, fixtures, and party hall equipment. - The last year's annual revenue of the business is unavailable because the business was started only this year.

The business has been non-operational for the past 2 months as the promoter wishes to sell due to time constraints. - The business previously operated a pure vegetarian restaurant specializing in North Indian cuisine. - The restaurant has a seating capacity of 70 and currently has no employees. - The restaurant previously received around 40 invoices per day. - The business operated as a sole proprietorship with an FSSAI license.

• Established futurology and spiritual consulting brand with over 17 years of expertise in Tarot and coffee divination services. • Operates through both a physical shop and a strong online platform, creating a hybrid revenue model. • Physical location receives approximately 10–15 walk-in clients per day. • Online platform attracts 15–20 customers daily, contributing the majority of total sales. • Built a loyal and repeat clientele supported by long-term trust and personalized services. • Strong social media presence actively drives engagement, visibility, and consistent customer inquiries. • Operates a professional website with an integrated e-shop, enabling scalable digital service delivery and bookings. • Revenue generated through direct consultations, online sessions, and digital service offerings. • Does not require regulatory approvals or licenses to operate; compliant through regular VAT payments based on sales. • Positioned as a mature, brand-driven spiritual services business with strong digital traction and expansion potential.

Small Greek street food restaurant located in the Kreuzberg area of Berlin. - Started in December last year, operated for about 7 months with reported monthly sales of about EUR 16,000 and an EBITDA margin between 10–20%. - Serving 35–55 customers everyday depending on weekday/weekend. - No outstanding loans; the business pays a monthly rent of EUR 2,400. - Assets and equipment are recently purchased and in good condition. - The business requires a Gewerbeanmeldung (business registration), food business registration with the local Lebensmittelüberwachungsamt (food safety authority), and staff hygiene certification, and the business has these.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

Newly established pure veg South Indian quick service restaurant located in Jaipur, focusing on authentic South Indian cuisine. - Signature dishes include Mysore masala dosa, ghee podi tatte idli, medu vada, and renowned South Indian filter coffee, appealing to diverse taste preferences. - The restaurant serves families, working professionals, students, and food enthusiasts, ensuring a wide customer base that values fresh and flavorful vegetarian options. - Revenue streams are generated through multiple channels: dine-in services, takeaway orders, and partnerships with online delivery platforms. - With a seating capacity of 10 and approximately 15-20 customers served daily, the restaurant has ample opportunity for growth in a prime location with high foot traffic. - The business holds a valid FSSAI license.

Established multi-cuisine vegetarian café and restaurant located in Lodha Palava, Thane. - Successfully operating with a loyal and growing customer base supported by strong repeat business. - Handles around 600–700 customer orders per month with an estimated 70% repeat customer ratio. - Maintains a strong 4.3-star Google rating with positive customer feedback and local brand recognition. - Offers a diverse menu across Italian, Indian, Tandoori, Continental, Chinese cuisines, beverages, mocktails, and desserts. - Popular menu items include handcrafted pastas, pizzas, Afghani Soya Chaap, Honey Chilli Lotus Stem, mocktails, waffles, and brownies. - Operates with a seating capacity of approximately 30 customers and a fully equipped dine-in setup. - Fully operational infrastructure includes commercial kitchen equipment, ACs, furniture, POS systems, CCTV setup, and premium interiors. - Business benefits from established vendor relationships, trained operational systems, and optimized kitchen workflows. - Significant growth potential exists through expanded delivery operations, catering services, and increased digital marketing efforts. - The business has an FSSAI license and GST certificate.

Restaurant for sale in Doha, with a strong daily customer base ranging from 200 to 300 guests. - Regularly hosts corporate events, catering to business needs and gatherings. - Seating capacity includes 85+ indoor seats and an additional 20+ outdoor seats for a comfortable dining experience. - Offer a diverse menu featuring international and continental cuisine, appealing to a wide range of tastes. - Attract both tourists and locals, providing a vibrant and welcoming atmosphere for all customers. - Primarily serve walk-in customers, but also offers convenient online ordering for takeout or delivery. - Serves a variety of vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Fully compliant with regulations, with a valid trade license and commercial registration in place. - Our employee count is kept low to avoid overheads, as the company is currently experiencing a loss due to the economic conditions in the region and competition.

The business is a vegetarian restaurant known for continental food such as pizza, pasta, appetizers, and beverages. - It has an average order value of INR 200. - The restaurant receives 50+ daily walk-ins. - It has a seating capacity of 32. - The business has over 200 regular customers. - It operates as a sole proprietorship with FSSAI registration.

Located in Jaipur, we operated a sweet shop, and manufacturing unit, creating a fully integrated food and beverage ecosystem. - We commenced operations in March last year and had operated for over a year. - Currently, operations are paused for about a month due to payment issues, although the business has demonstrated strong performance historically. - Last year, average daily sales were approximately INR 70,000, with installed maximum production capacity being INR 1.4 lakh/day. - The business handled around 200 to 400 orders daily, with significantly higher demand during festival seasons. - The primary sales channel was offline retail sales from the store, ensuring direct customer engagement and experience. - The outlet also features a restaurant with a seating area for over 50 customers, serving snacks and refreshments in a dine-in setup. - The business holds a valid FSSAI license, ensuring compliance with food safety and quality standards.