Businesses for Sale

The business is a restaurant chain based in Indore, specializing in international sandwiches with an Indian twist, as well as Italian and Mexican cuisine. - It operates 4 rented outlets, each contributing to a combined total area of 5,000 square feet. - Known for its premium category sandwiches that blend international flavors with Indian taste, setting it apart from competitors. - The average monthly footfall per outlet is approximately 1,000 customers. - The business is currently seeking to sell or secure investment to expand further. - It has no existing partnerships or collaborations at present. - The business holds an FSSAI certification, ensuring food safety and quality standards.

Restaurant located in Panama City. - Offers both indoor and outdoor seating with a total capacity ranging from 65 to 70 guests. - Receives approximately 50 customer orders per day, indicating a steady flow of patrons. - The primary sales are driven by offline channels, including dine-ins and takeaways, which contribute around 75% of total sales. - Online delivery platforms account for approximately 15% of the restaurant's sales, expanding its reach beyond physical premises. - The average ticket size ranges between USD 15 to 20, reflecting a moderate spending range for customers. - Equipped with both food and liquor licenses, the restaurant holds the advantage of offering a complete dining experience.

The business has a team of 4 employees and receives an average of 5-6 customers daily, indicating a consistent flow of foot traffic and potential sales opportunities. - With active leads numbering 5,000+, the business has a substantial pool of potential customers, and the availability of accurate follow-up details suggests a structured approach to customer relationship management and sales. - The business maintains relationships with around 20+ vendors to source its products, indicating a diverse supplier base and potential opportunities for favorable terms and pricing negotiations. - The promoter of the business possesses over 15 years of experience in the industry, indicating a strong understanding of the market, products, and customer needs. - We possess GST, and MSME certificates.

The business has a team of 4 employees and receives an average of 5-6 customers daily, indicating a consistent flow of foot traffic and potential sales opportunities. - With active leads numbering 5,000+, the business has a substantial pool of potential customers, and the availability of accurate follow-up details suggests a structured approach to customer relationship management and sales. - The business maintains relationships with around 20+ vendors to source its products, indicating a diverse supplier base and potential opportunities for favorable terms and pricing negotiations. - The promoter of the business possesses over 15 years of experience in the industry, indicating a strong understanding of the market, products, and customer needs. - We possess GST, and MSME certificates.

Foundry coke plant in Colombia. - Only plant in the country with this capability. - Operated by a seasoned team. - Located in the middle of coking coal districts.

Well-established North Indian food business. - Receives 250+ daily orders just through Zomato and Swiggy (across the outlets and cloud kitchen), with online sales being the primary revenue source. - Business includes 2 physical outlets and 3 cloud kitchens, all located in the same area. - Seating in each restaurant is between 40-50 pax. - Pure vegetarian menu with dine-in seating available, including tables and chairs. - Operating successfully for 8 years in Gwalior, Madhya Pradesh, with a strong market presence. - Generates monthly revenue of INR 12-15 lakhs. - Employs 22 staff members, ensuring smooth operations. - Profitable business with no outstanding debts. - Operates from leased premises with 5 years remaining on the lease. - Well-known brand in Gwalior, recognized for high-quality taste and competitive pricing. - Company has FSSAI license.

The restaurant serves an assortment of Indian and continental food and drinks and is strategically located on the Omalur bypass in Salem Bangalore highway. We receive a daily footfall of 15-20 families which translates to 150 customers per day. The daily revenue ranges from Rs 10,000 to Rs 15,000. The restaurant accommodates 20 people with a total of 5 tables, providing a comfortable dining experience. Since we started our business last year, the previous year's sales were lower. However, the sales have picked up this year and we make an average monthly sales of Rs 3.5 lakhs. The business has an FSSAI License.

A fully operational café is available for sale in BTM Layout, Bengaluru, a prime area known for its vibrant food scene. - The café is fully operational with all necessary licenses in place, allowing for immediate takeover with zero setup time. - The café boasts premium interiors and a complete kitchen setup, ensuring an inviting atmosphere for customers. - The establishment has a seating capacity for 60 customers, making it suitable for both small gatherings and larger crowds. - The menu offers coffee, Chinese, Fast food, street food, shake, beverages, desserts with a variety of vegetarian and non-vegetarian options. - The café generates income through multiple sales channels, including dine-in service, online food delivery platforms, and B2B contracts, such as corporate catering and partnerships with OYO hotels. - The café welcomes an average of 25 dine-in customers per day, with dine-ins contributing the majority of its revenue. - The café has MCA registration and is compliant with food safety regulations and holds an FSSAI license, ensuring high standards of food quality and safety. - This thriving café presents an excellent opportunity for potential buyers, including existing café owners, cloud kitchen operators, and franchise investors, looking to expand their portfolio in Bengaluru's bustling food industry.

The business operates a fully equipped food production and centralized kitchen facility in Bangalore, specializing in the preparation and distribution of hot, chilled, frozen, semi-cooked, ready-to-eat, and ready-to-heat food products across multiple cuisines. The facility serves a diverse customer base that includes IT companies, manufacturing firms, corporate offices, institutions, and individual customers. The business maintains an established network of approximately 15–20 B2B customers on a regular basis and has developed long-standing relationships with both customers and suppliers, all of which will be transferred as part of the transaction. Revenue is generated through bulk food production contracts, catering services, supply of semi-cooked and frozen foods to hospitality businesses. The operation holds a valid FSSAI certification and all necessary licenses required for commercial food production and distribution. The business offers a turnkey acquisition opportunity with an existing customer base, established supply chain, operational infrastructure, and significant capacity for future expansion within the growing food services and institutional catering market.

Japanese restaurant business located in Da Nang. - Specializes in Japanese cuisine, with sushi being the star of the menu. - Employs 12 people and operates in a rented property. - Business started operations in April this year and is already operationally profitable. - We receive about 10 customers/day. - The business has the Vietnam Food Safety Certificate. - Ideal for anyone looking to invest in a growing market within the vibrant Da Nang community.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Company specializing in cutting, sewing, laundry, finishing, packing, and selling denim garments for clients. - We are working with 4 clients and 6 different brands. - Company is SMETA and social compliance certified. - Production team with more than 30 years of experience and knowledge. - Production capacity is 25,000 pieces of denim a week. - The company has no liability. - Business has a sole director.