Businesses for Sale

The business is a vegetarian restaurant. - It has a seating capacity of 16 people. - The restaurant receives around 40 walk-in customers daily. - It operates on both online and offline platforms, with the majority of sales offline. - The business is registered as a private limited company and holds GST and FSSAI registrations.

The owner has other businesses and has a high knowledge of the restaurant business so everything in this restaurant is well-controlled and organised. - The owner does not have to manage the restaurant by her physical presence, the restaurant can be managed from outside because of good organisation. - Very popular and trendy restaurant well known for the best pizzas in the area. (Trespassing all the recipes with a sale if wanted). - The business is growing every year. - 82% of our clients are repeat customers. - We have very reliable staff and during high season we hire part-time employees in the business. - The restaurant has a seating capacity of 42 people inside and 46 people outside. - We receive around 130 customers on a daily basis. - The head chef has an experience of 12+ years in this industry and our manager has 11 years of experience in this business. The restaurant is decorated inside with an authentic Vespa theme and even a flying Vespa on the ceiling. - The business is located opposite the sea and has opportunities of opening new franchises.

The owner has other businesses and has a high knowledge of the restaurant business so everything in this restaurant is well-controlled and organised. - The owner does not have to manage the restaurant by her physical presence, the restaurant can be managed from outside because of good organisation. - Very popular and trendy restaurant well known for the best pizzas in the area. (Trespassing all the recipes with a sale if wanted). - The business is growing every year. - 82% of our clients are repeat customers. - We have very reliable staff and during high season we hire part-time employees in the business. - The restaurant has a seating capacity of 42 people inside and 46 people outside. - We receive around 130 customers on a daily basis. - The head chef has an experience of 12+ years in this industry and our manager has 11 years of experience in this business. The restaurant is decorated inside with an authentic Vespa theme and even a flying Vespa on the ceiling. - The business is located opposite the sea and has opportunities of opening new franchises.

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

The business is based in Raipur, specialized in the manufacturing of hardware parts specifically M S washers. - The manufacturing operations ceased a year ago, indicating a potential opportunity for a turnaround or reactivation. - The facility had a production capacity of 2 tons per day, which showcases significant scalability potential for future operations. - The setup consists of three sets of machines, totaling six machines, indicating a well-equipped manufacturing environment. - The business includes a complete die setup and operational motors, providing a ready-to-use infrastructure for production. - When operational, the business served approximately 5-10 B2B clients, suggesting existing relationships that could be revitalized. - The company can generate revenue through the sale of M S washers to various industries, particularly those in construction and manufacturing, once operations resume. - There is an opportunity for investors to reinvest in the business, revitalize its operations, and tap into the existing client network for growth. - Holds a valid GST certificate.

Mobile application that allows users to send & receive text messages, make calls (voice & video), send voice messages, locations, documents, pictures and videos. - We launched the app 2 years ago. - The app is still new and it needs full time management to scale operations and keep the business going. - Our app is free for users but the interested buyer can monetize it through ads & promotions on the app. - Last year, we had developed 1 mobile app for a company on ad hoc basis and the revenue mentioned in the profile is from that project. - Our run rate sales are zero because our app is free and we haven't created any more application for other companies. - Company is registered in USA and we had our physical office and team there. At the moment, we do not have any office or employee in the company. - Owner is currently in UAE and will be available on the UAE number. - The business is no longer operational.

Thriving beachfront dive center located in Gili Sekotong, Lombok, Indonesia, providing a strategic investment in a high-growth tourism market. - Predictable operational costs: Major annual expenses, such as insurance, visas, and boat docking, are already covered, ensuring a stable financial outlook with routine-only expenses moving forward. - Efficient staffing and living costs: Current expenses cover on-site accommodations for key staff, allowing smooth operations without further investment in housing. - Enhanced team capacity: Recent recruitment of skilled, young captains adds operational efficiency at no additional payroll expense. - Experienced management continuity: Owners Barbara and Raka are willing to remain post-sale, guaranteeing seamless transition and ongoing expertise in local market dynamics. - Projected 2025 profitability: Financial forecasts indicate strong profitability in 2025, with significant costs already addressed. - Prime investment location: Indonesia offers a stable, lucrative market for tourism investment, contrasting with regions facing political or economic instability. - High demand, with approximately 100 tourists monthly. - Partnerships established with recognized dive certification agencies, such as PADI and SSI, adding industry credibility and appeal. - Fully compliant with Indonesian regulations, holding a valid NIB license. - Compared to traditional savings, which yield lower returns, this dive center offers a 4.5% annual return based on current profits, with potential to exceed 5% by year-end. - The center saw a remarkable revenue increase in the first 8 months of this year. This rapid growth highlights the demand and expansion potential.

The hotel and restaurant business for sale is strategically located above Ciudad Neily, spanning an impressive 1,04,000 square meters of real estate with panoramic ocean views, enhancing its appeal to both locals and tourists. - Featuring 7 fully furnished modern hotel rooms, the property caters to a diverse clientele, providing attractive accommodation options within the southern zone of Corredor. - A key highlight of the business is its restaurant services, which serve as the primary revenue generator, tapping into the rich culinary heritage of the region and attracting a steady stream of patrons has been proved to be a great concept during its 11 years of operation. - This property is equipped with a valuable water concession, ensuring sustainable operations and preserving its natural resources, which is a critical advantage in the hospitality industry. - With an efficient team of 6 employees, the business maintains streamlined operations, providing quality services while keeping operational costs in check. - The hotel's established clientele and consistent revenue stream present a solid foundation for prospective buyers, offering significant potential for business growth and expansion. - The distinctive ocean views enhance the property's unique value proposition, making it a standout destination in the hospitality and tourism sector within the region.

The shop specializes in Turkish coffee and Turkish sweets, which are its best-selling products. - It operates daily from 9 AM to 10 PM and is staffed by three employees. - Monthly sales average 50,000 QAR, and last year's annual revenue was 150,000 QAR. - The business reports a 10% EBITDA margin and has no outstanding loans.

Newly constructed and non-operational hotel in Georgia. - The hotel can accommodate an average of 200-300 guests per month, including both local and international travelers. - The hotel is located in a prime area near the Sheraton Metekhi Palace, surrounded by 5-star hotels and frequent events. Planned revenue model: - Primary revenue from room bookings (daily and long-term stays). - Additional revenue from services such as event hosting, catering, and in-house amenities. - Potential to increase revenue by optimizing online booking channels and expanding services. - The building has a building permit, and fire safety certificate.

The food van business in Solan thrives on strategic placement near high footfall areas like colleges and offices, catering primarily to students and professionals with its top-selling fast food offerings. - Achieving daily sales of INR 3,000 to INR 3,500, this venture demonstrates consistent financial performance, indicating a healthy demand for convenient and quality meals on-the-go. - With a lean team of just 2 employees, the business ensures efficient operations and cost-effective management, enabling it to maximize profitability. - The fancy food van's unique appeal and the ability to relocate make it adaptable to different locations, maximizing market reach and customer engagement. - By focusing on fast food, the business aligns with current consumer trends that favor quick and satisfying meals, capitalizing on the growing demand in urban settings. - Strategically positioned, the van effectively taps into the bustling lifestyle of Solan, leveraging its visibility and convenience to attract daily commuters and students. - Operating in the food cart industry, the venture benefits from lower overhead costs compared to brick-and-mortar establishments, providing a competitive edge in pricing and flexibility. - With the ongoing rise of mobile food businesses, the fancy food van is well-positioned to capitalize on the street food movement, driving interest among diverse customer segments. - The provision of seating for up to five individuals, along with takeaway options, enhances the overall customer experience.