Businesses for Sale

The company operates a fast-food restaurant in Split, Croatia. - It is located in a central area that attracts both locals and tourists. - The business has a five-star rating on Google Reviews and Restaurant Guru. - The menu includes meals with chicken as the specialty, along with beer, wine, and soft drinks. - The restaurant also caters to events such as birthdays and kitty parties. - The restaurant has an indoor seating area for 8 people and an approved outdoor terrace with 5 tables for 12 guests. - Total seating capacity is 20. - The restaurant serves ~60 customers daily, with higher footfall on weekends. - It is also registered on Glovo, Bolt Food, and Wolt, receiving ~15 delivery orders per day. - The average order value is EUR 8. - The business is operated by its two owners, who manage daily operations. - It is registered as an LLC with a valid operating permit.

FSSAI certified fast food restaurant located in Alambagh, offering a variety of food and beverage products including burgers, pizzas, sandwiches, and shakes. - With a team of 4 employees, the establishment has a seating capacity for 60 people and serves a daily footfall of about 20-30 customers. - The business has a significant online presence, evidenced by the fact that 60% of its sales are generated through online orders, with over 50,000 orders served through Zomato. - In addition to regular operations, the establishment also caters to events such as birthday and kitty parties, showcasing potential for additional revenue streams. - Operating from 9 AM to 5 AM, the business has established a strong offline presence with 40% of its sales coming from in-store customers.

FSSAI certified fast food restaurant located in Alambagh, offering a variety of food and beverage products including burgers, pizzas, sandwiches, and shakes. - With a team of 4 employees, the establishment has a seating capacity for 60 people and serves a daily footfall of about 20-30 customers. - The business has a significant online presence, evidenced by the fact that 60% of its sales are generated through online orders, with over 50,000 orders served through Zomato. - In addition to regular operations, the establishment also caters to events such as birthday and kitty parties, showcasing potential for additional revenue streams. - Operating from 9 AM to 5 AM, the business has established a strong offline presence with 40% of its sales coming from in-store customers.

New American fried chicken fast food restaurant located in Dubai, United Arab Emirates. - Offers a range of products including chicken meals, burger meals, and sharing meals. - The restaurant caters to both residential communities and businesses in the area. - Since its establishment towards the end of last year, the business has experienced rapid growth, serving over 2,000 customers in just over a month. - The company has strategically partnered with popular delivery platforms such as Talabat, Deliveroo, and Noon to expand its market reach. - The restaurant has an average daily order volume of 45, with an average order value of AED 25. - Has a seating capacity of 40 to 50, providing customers with both dine-in and takeaway options.

Located in the vibrant city of Bengaluru, this fast food restaurant specializes in a diverse menu featuring tea, coffee, burgers, and Maggie noodles. - The restaurant serves only veg options. - With a cozy seating capacity of 20-30, the restaurant offers a comfortable environment for customers to enjoy their meals. - Attracting over 100 customers regularly, the restaurant caters to a mix of locals and visitors seeking quick, delicious food options. - The menu is designed to appeal to a wide audience, from coffee lovers to burger enthusiasts, making it a go-to spot for fast food. - Operates with a valid GST and FSSAI license.

Authentic Chinese food stall strategically situated inside a popular mall in Singapore, attracting a high volume of foot traffic. - The business operates with a small team of 4 employees, including 2 skilled chefs specializing in Ma La Xiang Guo and Claypot dishes, while the remaining service staff are hired on a temporary basis during peak hours. - The stall generates between SGD 55,000 to 60,000 per month, demonstrating strong demand and consistent customer engagement, with a daily turnover of SGD 1,700 to 2,000. - The primary customers include mall visitors, office workers, and families looking for convenient and delectable meal options that reflect authentic Chinese culinary traditions. - The stall is officially registered with ACRA (Accounting and Corporate Regulatory Authority), ensuring compliance with local regulations and adding credibility to its operations.

Established QSR business in the bustling locality of Marathahalli, Bangalore, serving authentic biryani with a proven operational track record of 1 year and 3 months. - Strategically positioned to leverage the demand for biryani, with minimal direct competition in the immediate area. - The facility accommodates 12-15 dine-in guests, catering primarily to takeaway orders and maximizing customer turnover. - Registered on major online food delivery platforms Swiggy and Zomato. Majority of the orders are for takeaways. - Current business model yields 20-30 orders daily, predominantly driven by high-demand for top-selling biryani offerings. - Franchise model with paid-up brand fee and monthly royalties, with potential for renewal, securing ongoing brand recognition and support. - Business is able to generate good sales and EBITDA due to existing brand value and franchise support.

The business is a fast-food franchise located in Ghaziabad, with a footprint of 800 square feet. - Known for specialty wheat dumplings and diverse pizza offerings including vegetarian and non-vegetarian options. - Established one month ago, it is generating a revenue of INR 75,000. - Offers a seating capacity for 30 customers, catering to dine-in patrons. - The business is compliant with GST regulations, ensuring streamlined tax processes. - A 5% royalty is applied on total sales as part of the franchise agreement.

Located in Tbilisi, operational for the past 7 years this restaurant combines a fast-growing fast food and Middle Eastern cuisine model, attracting 4,000-5,000 customers each month. - Our restaurant is mainly takeaway but we have 6 chairs and 4 bar stools we can accommodate 10 people if they wish to sit. - Our per week average order is 200-350 orders and the average order value is USD 10-20. - Demonstrating impressive financial health, the business boasts a 35% to 45% annual growth rate, indicating robust market demand and offering sustainable revenue streams. - The establishment operates with a lean team of 8 employees, optimizing labor costs while efficiently serving high customer volumes. - Product offerings cater to a broad customer demographic, from family diners enjoying classic pizzas to young professionals seeking quick burger meals. - Strong online food delivery partnerships with Wolt, Bolt Food, and Yandex Food enhance customer convenience and expand the restaurant's market reach. - With a focus on Middle Eastern specialties, there is a strategic advantage in serving diverse community tastes, including the expat community and food enthusiasts. - The business holds promising expansion potential as a turnkey operation, providing attractive scalability prospects for potential investors looking to capitalize on the hospitality industry in Tbilisi.

We are a well-known fast food business in downtown Belgrade, in a prominent location with a lot of passengers, as well as tourists and offices around. - Serving sandwiches, pastas, omelette, gyros, salads, pancakes, drinks. - The joint has an indoor seating capacity of 6 pax and outdoor seating of 18 pax. - On average, we sell more then 150 food items/orders per day. - The business has a sole owner. - The business does not have any loans or liabilities. - We have a base of company clients, where we deliver food every day for employees as well. - Also we are in a city downtown so we have a lot of foot traffic and visitors in our place. - We work in profits from day one, as well as this year.

Located in Santiago, Panamá, this Italian restaurant has successfully operated for 8 years. - The establishment employs a dedicated team of 4 staff members and is poised for further growth. - With a seating capacity of approximately 50, there is potential for expansion to accommodate additional patrons. - The restaurant also benefits from dine-ins, takeout and delivery orders, indicating a versatile and responsive business model. - Currently, the restaurant operates exclusively during dinner service, offering opportunities to increase revenue by expanding operational hours. - The upward trend in patronage during weekends suggests a strong local customer base and offers potential for marketing and special event promotions.