Businesses for Sale

Restaurant of a pan-India franchise. - The franchise restaurant operates from a rented location in the food hub of Jammu. - The restaurant has a seating capacity of 8-9 people. - We receive about 10-20 daily walk-in customers and about the same number of online orders. - The franchise agreement is valid for 3 more years and the buyer will not have to pay any extra fees to sign the agreement. - The franchisor only charges a monthly marketing charge of INR 2,000. - Debt-free sole proprietorship.

Best pure veg food truck business that has been operational for the last 8 years. - Truck is located near J. P. Nagar in Bangalore. - We specialize in serving Chinese and Asian cuisine. - Daily business is INR 14k - INR 15k. In other words, we serve more than 50 customers per day. - Have a cloud kitchen space to serve online customers. - We also offer corporate and private catering services. - Business has a single owner and does not have any liabilities.

Recently established food truck business. - We serve Arabian and Chinese cuisine. - Receive more than 80 customers per day. - Also available on Swiggy and Zomato and receive 6 orders on a daily basis. - We are open from 4 PM in the evening to 10 PM at night. - Business has a single owner and does not have any liabilities.

Recently established food truck business. - We serve Arabian and Chinese cuisine. - Receive more than 80 customers per day. - Also available on Swiggy and Zomato and receive 6 orders on a daily basis. - We are open from 4 PM in the evening to 10 PM at night. - Business has a single owner and does not have any liabilities.

Operating a rare proper burger joint on the island, acclaimed as one of the best burger destinations in Vietnam, complemented by a food truck offering additional food options. - Attracting interest from several beer companies for potential collaborations in the upcoming season, indicating opportunities for strategic partnerships and expanded offerings. - Diversification potential for the food truck by adding items such as smoothies, juices, ice cream, bread, and cigarettes to cater to varied customer preferences and increase revenue streams. - Average Order Value (AOV) standing at VND 200k, reflecting the profitability of each transaction. - Providing seating for 25 customers with an average daily footfall of 30 or more patrons, ensuring consistent customer engagement and service. - Possessing necessary licenses including business permits and adherence to food safety regulations, ensuring legal compliance and customer safety. - Located in proximity to renowned resorts and hotels within a tourist-centric area on the island, benefiting from high foot traffic and demand for quality dining options at competitive prices. - Offering flexibility in kitchen layout and equipment, enabling customization to meet evolving business needs and optimize operational efficiency. - Featuring a spacious dining area in an open setting, providing a pleasant ambiance for customers to dine, converse, and enjoy music without discomfort from noise pollution, enhancing the overall dining experience.

The business is a profitable wholesale, importing, and distributing pet food company with a well-established presence in the pet shops and pet food industry in Serbia. - The company has a significant client base, with over 400 clients including pet shops, vets, agricultural shops, and online retailers, indicating a strong market presence and potential for further expansion. - The business offers a diverse range of products and services, including dry and wet food for dogs and cats, food for rodents, rabbits, guinea pigs, birds, and fish, catering to a wide variety of pet owners' needs. - The company has established import partnerships with manufacturers from 9 different countries, including Spain, China, Turkey, Bulgaria, Romania, and Belgium, and serves as sub-distributors for Greece, Hungary, and Italy, showcasing its global reach and diversified sourcing capabilities. - The business generates revenue through both wholesale and retail channels, with approximately 86% of sales coming from wholesale and the remainder from retail, providing a balanced revenue stream. - The company owns a road-traffic license which can be leased. - We have also established an online presence through leading e-commerce platforms like Petplace. rs and soon shoppster. rs. - The company's client base consists of at least 250 wholesale clients and approximately 100 retail clients on a daily basis. - The average price range of the products offered by the company spans from 25 to 130 euros depending upon the products. -The company is committed to providing support and training to potential buyers, enhancing the potential for a seamless transition and ongoing operational success. - With wholesale distribution being our major revenue source, we only require 18 employees to run the business successfully and generate the given revenue.

The business operates in the health food store industry, catering to the rapidly growing healthy fast food market with a unique offering that covers multiple segments, including fast-casual, salad & bowl concepts, smoothie & juice bars, and plant-based & vegan options. The company has experienced explosive growth and represents an opportunity in a market valued at $19.9 billion, providing fast, healthy, and budget-friendly meals as an alternative to traditional unhealthy fast food chains. The franchise's focus on providing a diverse range of healthy food options aligns with the growing consumer demand for nutritious and convenient dining choices, offering a competitive advantage in the market. The business holds the necessary licenses for operation.

FSSAI certified fast food restaurant located in Alambagh, offering a variety of food and beverage products including burgers, pizzas, sandwiches, and shakes. - With a team of 4 employees, the establishment has a seating capacity for 60 people and serves a daily footfall of about 20-30 customers. - The business has a significant online presence, evidenced by the fact that 60% of its sales are generated through online orders, with over 50,000 orders served through Zomato. - In addition to regular operations, the establishment also caters to events such as birthday and kitty parties, showcasing potential for additional revenue streams. - Operating from 9 AM to 5 AM, the business has established a strong offline presence with 40% of its sales coming from in-store customers.

The food van business in Solan thrives on strategic placement near high footfall areas like colleges and offices, catering primarily to students and professionals with its top-selling fast food offerings. - Achieving daily sales of INR 3,000 to INR 3,500, this venture demonstrates consistent financial performance, indicating a healthy demand for convenient and quality meals on-the-go. - With a lean team of just 2 employees, the business ensures efficient operations and cost-effective management, enabling it to maximize profitability. - The fancy food van's unique appeal and the ability to relocate make it adaptable to different locations, maximizing market reach and customer engagement. - By focusing on fast food, the business aligns with current consumer trends that favor quick and satisfying meals, capitalizing on the growing demand in urban settings. - Strategically positioned, the van effectively taps into the bustling lifestyle of Solan, leveraging its visibility and convenience to attract daily commuters and students. - Operating in the food cart industry, the venture benefits from lower overhead costs compared to brick-and-mortar establishments, providing a competitive edge in pricing and flexibility. - With the ongoing rise of mobile food businesses, the fancy food van is well-positioned to capitalize on the street food movement, driving interest among diverse customer segments. - The provision of seating for up to five individuals, along with takeaway options, enhances the overall customer experience.

Located in Santiago, Panamá, this Italian restaurant has successfully operated for 8 years. - The establishment employs a dedicated team of 4 staff members and is poised for further growth. - With a seating capacity of approximately 50, there is potential for expansion to accommodate additional patrons. - The restaurant also benefits from dine-ins, takeout and delivery orders, indicating a versatile and responsive business model. - Currently, the restaurant operates exclusively during dinner service, offering opportunities to increase revenue by expanding operational hours. - The upward trend in patronage during weekends suggests a strong local customer base and offers potential for marketing and special event promotions.

Fast food restaurant located in Bathinda selling pizzas, burgers, waffles, pastas, mocktails and ice creams. - Restaurant is located in a very posh area surrounded by schools and colleges. - Our restaurant's seating capacity is of 30 pax. - On an average, we receive more than 100 customers on a daily basis. - We receive 15-20 orders through Zomato and Swiggy. - Buyer would get kitchen equipment, furniture, raw materials, social media accounts along with the business.