Businesses for Sale

One of the leading spice blend manufacturer in Coimbatore, producing premium spices under two renowned brands for a global market. - Processes up to 2 tons of spices daily, efficiently handling large orders. - Offers custom and traditional spice blends for food manufacturers, exporters, restaurants, and retail consumers worldwide. - Operates a versatile revenue model, including B2B bulk sales, private labeling, and B2C direct sales both online and offline. - Leadership expertise in the spice industry, food safety, and international trade ensures compliance with FDA and FSSAI regulations, strengthening trust among global buyers. - Sources high-quality raw materials through strong relationships with farmers and trusted food processing units, maintaining consistent product quality. - Recognized for high hygiene and quality standards, earning a strong reputation in the competitive spice market.

Established operations: Currently operating 3–4 corporate cafeterias across Noida, catering to diverse employee bases. - Strong clientele: Partnered with reputed offices through annual service agreements, ensuring long-term stability. - Revenue scale: Generating ~INR 9 lakh per month with consistent growth potential. - Flexible operating models: At some sites, we provide complete cafeteria infrastructure and machinery. At others, clients provide infrastructure while we deliver food services. - Customizable services: Ability to tailor cafeteria solutions based on client needs, from end-to-end food management to operations-only models. - Focus on quality & efficiency: Maintaining high standards of hygiene, taste, and cost-effectiveness to support employee well-being and productivity. - High growth: Sales have grown significantly this year following the addition of three cafeterias earlier in the year. - Experienced promoters: Backed by promoters with 30+ years of expertise in business support services, ensuring professionalism, compliance, and operational excellence. - Certifications and licenses - Registered with GST and has an FSSAI license. The company is registered in Bhopal.

Super night club is strategically positioned in San Vicente, Vigan City, the capital of Ilocos Sur, an attraction for locals and tourists alike, enhancing its foot traffic and market reach. - The expansive disco area of 400 sqm can accommodate up to 500 patrons, creating a vibrant nightlife experience with alternating live bands and DJs to keep the energy high. - A luxurious VIP mezzanine offers exclusivity and privacy, enhancing customer satisfaction and encouraging repeat visits to this premier leisure destination. - The 300 sqm spa facility features premium amenities including 15 private rooms, sauna, 2 jacuzzis, and a steam room, providing a relaxing retreat for its clientele. - With high Google reviews and a strong social media following, the business demonstrates significant customer satisfaction and digital engagement, enhancing its credibility and online presence, which contributes to a high profit margin. - With 50 employees, the business operates efficiently, providing excellent service in both the nightlife and wellness segments, showcasing operational synergy in the food & beverage and travel & leisure industries. - The central stage is a focal point for entertainment, enhancing the nightlife appeal and providing substantial entertainment value, attracting diverse demographics and supporting community events and functions.

Super night club is strategically positioned in San Vicente, Vigan City, the capital of Ilocos Sur, an attraction for locals and tourists alike, enhancing its foot traffic and market reach. - The expansive disco area of 400 sqm can accommodate up to 500 patrons, creating a vibrant nightlife experience with alternating live bands and DJs to keep the energy high. - A luxurious VIP mezzanine offers exclusivity and privacy, enhancing customer satisfaction and encouraging repeat visits to this premier leisure destination. - The 300 sqm spa facility features premium amenities including 15 private rooms, sauna, 2 jacuzzis, and a steam room, providing a relaxing retreat for its clientele. - With high Google reviews and a strong social media following, the business demonstrates significant customer satisfaction and digital engagement, enhancing its credibility and online presence, which contributes to a high profit margin. - With 50 employees, the business operates efficiently, providing excellent service in both the nightlife and wellness segments, showcasing operational synergy in the food & beverage and travel & leisure industries. - The central stage is a focal point for entertainment, enhancing the nightlife appeal and providing substantial entertainment value, attracting diverse demographics and supporting community events and functions.

We are a food truck company operating one food truck in Abu Dhabi. - Have a permit for 1 year to operate the food truck in Shakhbout city. The licence can be renewed after the year is over by repaying the fee amount. - Currently the food truck operates outside the owner's residence and gets about 15 orders daily. We are generating very limited sales at the moment. - Owner has been busy with other businesses and so the food truck hasn't been operating at full capacity and hasn't been making use of the permit in Shakhbout city. - The revenue of the firm has been negligible but there is potential to grow the revenue exponentially. - Company's physical assets include the food truck and kitchen equipment.

Located in Faridabad, this café/restaurant specializes in serving a diverse range of pure vegetarian dosa options. - The café has a cozy seating capacity of 24, providing a comfortable dining experience for customers. - With a dedicated team of 7 employees, the café ensures high-quality service and customer satisfaction. - The menu offers a wide variety of dosas in multiple styles, catering to a broad range of taste preferences. - On average, the café attracts 20-25 customers daily, indicating a stable and growing customer base. - Revenue is generated primarily through food sales, particularly from popular dosa dishes, making it a lucrative venture. - The café caters to health-conscious individuals and vegetarian diners, positioning itself effectively in the local food market. - Operates with a valid FSSAI and GST license.

1. Investment opportunity in a new 4-star hotel located in the central region of Nepal. 2. Provides lodging and food, featuring local items and cuisine from the surrounding area. 3. The hotel is managed by 6 skilled and experienced employees. 4. An average of 500+ customers visit the hotel each month. 5. Strategic location in the foothills of the Himalayas offering potential for increased tourism in the area. 6. With 15 rooms and occupancy rate of 40%

Family-owned business based in Ankara, Turkey, and specializes in the manufacture of flexible packaging materials and self-adhesive labels. - With a production capacity of 300 tons per month, the company serves over 400 clients, out of which 40% are active, primarily in Turkey and neighboring countries, with a focus on food manufacturing companies. - The majority of the company's revenue is derived from the sale of packaging materials, with a typical selling price ranging from EUR 3 to 4 per kilogram. - The company's diverse product offerings cater to various industries, including chips and snacks, biscuits and cakes, chocolate and sweets, dry food and pasta, powder food and drinks, coffee and tea, frozen food, chemical and hygienic products, and animal food. - In addition to its 70 permanent employees, the company hires temporary staff based on production demand, indicating flexibility in scaling its workforce. - The company fulfills over 100 deliveries on a monthly basis, with shipment sizes ranging from 1 to 25 tons, depending on the specific orders received.

Food chain with a huge brand awareness countrywide, started 13 years back and has over 30 locations currently. - Spinned-off to a franchise model 6 years back and has currently 12 franchisees, with a growth rate of 5 new restaurants per year. - Our sales have increased because of adding up of new franchisees. - Our royalties are hidden in the food supply chain. It represents a net royalty of around 8% of the franchisee sales. - Each franchise releases a net royalty between EUR 1k and EUR 2.5k per month. - The current total royalty is around EUR 20k per month. - Each of our locations receives around 150 orders per day. - Each of our franchises on average clocks sales of around EUR 25k to EUR 35k per month.

The business is a restaurant located in Kukatpally, specializing in Continental and South Indian cuisine. - Daily walk-in sales are about INR 15,000-20,000 (making the monthly figure about INR 5.5 lakh) - Daily online sales are about INR 5,000 with no promotion and INR 15,000 with promotion on Swiggy and Zomato (making the monthly figure about INR 3 lakh) - Staff consists of 1 head chef. 1 steward, 4 assistants. - Business has GST Certificate, and an FSSAI License.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.