Businesses for Sale

The building is located in Mindelo, offering a range of leisure spaces located near the beach on a plot of 3,675 m sq, with a capacity for 700-800 persons. - It has a nightclub, offers three bars, a VIP area, a smoking area, and a pantry. - The building also consists of a bowling structure, tennis courts, swimming pools, a bathhouse, a warehouse and office, and bathrooms for staff and customers. - The first floor has a cafe/snack bar with a full kitchen and two independent terraces. - The bowling house and garden area provide additional areas for leisure activities. - We have employees who work for the business entity which is not part of the sale. - Our last year's sales figure was EUR 500 thousand and the current year's sales figure is projected at EUR 480 thousand.

Established brunch café in Lisbon with a decade of successful operation, catering to both locals and tourists in a highly sought-after location. - Located strategically between Alfama and Graça, the café attracts significant foot traffic from nearby attractions like São Jorge Castle and the Feira da Ladra flea market. - Specializes in brunch items appealing to diverse customers seeking high-quality breakfast and lunch options. - Equipped with approximately €60,000 worth of professional-grade furniture and equipment, allowing for immediate business operation without the need for additional investment. - Staffed by an experienced team of 10, including management, ensuring seamless daily operations and delivering an exceptional customer experience. - Benefits from excellent online ratings on platforms such as Google, TripAdvisor, and Lonely Planet, which bolster its reputation and foster a loyal clientele. - Licensed for extended hours until 2:00 AM, providing growth potential for evening menus or special events to capture a broader customer base. - Positioned as an attractive investment opportunity within the flourishing food and beverage industry in Lisbon, leveraging its unique brunch offerings. - The monthly sales appear high relative to the number of employees due to our location in a bustling area, which brings in a steady stream of daily customers.

Nationwide network of 1,000+ active B2B clients with low customer concentration. - Wholesale distribution revenue model based on exclusive brand rights and proprietary brands. - 20+ years of promoter experience in the motorcycle and mobility sector. - Long-standing relationships with international manufacturers and OEMs, including exclusive national distribution agreements. - Strong positioning in electric mobility and two-wheel vehicles, with scalable growth potential. - Recurring revenues supported by after-sales, spare parts and dealer reorders. - Proven track record of revenue growth and EBITDA expansion.

Located in the scenic area of Massamá, Sintra, our restaurant specializes in authentic Portuguese comfort food that brings a taste of home to our customers. - We focus on traditional staples like Bifanas (pork sandwiches), Prego (beef steak sandwiches), and delicious Petiscos (snacks), along with our popular Menu do Dia that offers a full meal deal at a great price. - With a cozy seating capacity of 40, we create a welcoming vibe for families and friends to enjoy hearty meals together. - Receive around 60+ daily customers, and most customers arrive for breakfasts. - The restaurant is fully operational with the necessary license (Licença de Utilização), ensuring a smooth transition for the new owner (trespasse). - We have a special beer supply agreement that very few have: 5 + 1 offer — when buying 5 kegs, 1 is offered with an additional 50% discount. The coffee price is also much lower because we kept the supplier discount from our previous café (the owner still owns another one). - Operations started only in Q4 of last year, and we have been operational for only 5 months. - Have 1 full-time employee apart from the owner for the store operations, and we have part-time staff as required. - The owner is transferring everything except the refrigerated display counters, making it easy for the new owner to take over and start running the business right away.

Restaurant Located with a privileged view of Tavira and Ria Formosa. - Business includes a garden with 70 seat capacity, interior bar with 20 seats, bistro with 28 seats and rooftop with 35 seats. - 900 clients monthly average. - Brand new equipped kitchen. - Separated pantry room. - Rooftop with a privileged view. - Business ready to work with fixed international clients. - We only have dine-in and kerbside pickup and.

Portfolio of loyal customers, diversified between domestic and professional customers. - Although tourist activity naturally increases seasonally, with a higher incidence in the summer, we have several clients with good occupations even in the low season. On the other hand, the volume of domestic customers increases in the non-summer months. - The ratio between services is approximately 36% laundry for professionals, 33% wet cleaning services, 20% ironing, and 14% services provided by partners (with commission). - On average the laundry receives around 25 customers on a daily basis (10 for laundry services and about 15 to 20 for the parcel shop). It is higher during weekdays (closed on Saturday afternoon and Sunday). - The business has 2 big washing machines, 1 big drying machine, 1 smaller washing machine and 1 smaller drying machine for eco-friendly wet cleaning, 2 professional ironing tables, and 1 wall ironer. - 60% of our customers are repeat customers. - The business also provides pickup and delivery services.

One of the first cocktail bars in Porto, which is well known as a reference bar for the bustling bar scene that has developed in the last few years due to the increased profile of Porto as a tourist destination. Excellent location, serving both local clientele and tourists. Great reviews on social media. Based on brand value, high potential for a second location in other areas of Porto or other cities in Portugal. - Can accommodate 50-60 people at a time. - EUR 1,500-2,000 daily turnover. - Average bill is EUR 50 per person. - Receive around 50 orders per day. - Owner is in the UK and the business is in Portugal. Owner travels between these locations as per requirements. - We hire part time employees based on demand. Demand is usually high during summer.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

Business: Kayak tour operator offering guided sea kayak experiences. - Team & scale: Operates with 6 employees including expert local guides and safety-trained staff. - Unique selling points: Only local kayak tour company in the area that officially allows pets on tours, with pet travel accommodation and pet-friendly safety protocols. - Tours & experiences: Full coastal kayak tours exploring hidden beaches, sea caves, dramatic cliffs and secluded spots along the Algarve coastline, photography and nature-focused excursions. - Guides & safety: Highly experienced, fully trained guides provide historical commentary, route knowledge, and strict safety briefings and equipment (life vests and rescue training). - Customer demand & seasonality: Average daily customers are 30–40 during off-peak, and rising to 60–70 per day during summer high season. - Reputation & marketing: Highly rated across multiple platforms (trip reviews and travel sites), driving organic bookings and SEO visibility for terms like kayak tours Algarve, pet-friendly kayak, and sea cave tours. - Revenue model: Direct consumer sales from single tours and group bookings, seasonal peak margins in summer, potential add-ons (photo packages and private tours) and partnerships with local hotels/tour operators. - Growth opportunities: Scale via online booking optimization, targeted SEO for Algarve kayak tours and pet travel, expanded fleet or additional guides to increase daily capacity and private/event bookings.

Portugal’s leading manufacturer and supplier of graves and funeral articles, with a reputation built on quality, trust, and competitive pricing. - With over 15 years of experience in the marble and funeral art sector, our founder has guided the company to serve more than 1,000 clients nationwide. - Our revenue model is driven by direct sales and on-site installations, supported by a robust presence in both B2C and B2B markets. - Over the years, we have cultivated strong relationships with individual clients, funeral homes, and institutional partners, contributing to sustained growth and brand loyalty. - We specialize in custom-designed granite and marble tombstones, offering personalized memorial solutions that honor the memory of loved ones with dignity.

Japanese restaurant in Lisbon selling ramen and Japanese street food from a prime pedestrian location with high visibility. - Customer mix: Steady daily walk-ins, around 80/day composed of tourists, local residents and nearby professionals. - Location advantages: Historic central area of Lisbon with very high pedestrian flow and excellent street visibility, near a planned metro station for future foot-traffic growth. - Premises and capacity: Active restaurant license in place; seating for up to 100+ guests, suitable for dine-in and takeaway service. - Operations: Lean staff structure with 3 employees indicating low operating headcount and opportunity to scale service hours or expand menu with additional hires. - Revenue model: Primarily on-site sales from walk-ins and tourists, supplemented by takeaway orders; high turnover driven by popular ramen and street-food items. - The revenue for this year is not as high as the last year because the business owner did not have time for the business operations due to some other comittments.