Businesses for Sale

Company operates a hotel business with 30 rooms and 1 restaurant and cafe. - The hotel has been constructed on only the 25th floor of a 26-floor building, i. e. our rooms and restaurant are set-up on the 25th floor only. - All our rooms have balcony with panoramic views of Black Sea, mountains and the city. - Our hotel is listed on Booking. com, Hotels. com, Trivago, Tripadvisor, Airbnb and Agoda. - We also operate one of the largest construction company and this hotel is one of our international projects in Batumi, Georgia. - This transaction is represented by a management member who is currently in UAE.

A 3-star hotel running since 2014. - Located in the core of the downtown center of Patong beach next to a renowned shopping mall. - Purchased in 2014 and major refurbishment was carried in November 2016. - Hotel has 78 contemporary executive rooms that are beautifully designed. - Has an extravagant banquet hall, conference room, restaurant to cater for small functions, events, business meetings. - Facility has a Jacuzzi and other required amenities too. - We record an occupancy rate of 100% during high and peak season which is 6 months and 55-60 % in low season - other 6 months. - Have served more than 1,900 customers last year. - Buyer would get the land, building, social media accounts, customer database. - 6 months training will be provided, if needed. - Promoter has more than 15 years of experience in this business.

A charming 3-star ecolodge located in Torio, Panama for sale. - Features six rooms, a small house, an office, and sits on private land with direct access to a private beach, a pool, and a nearby river—offering potential for water and nature-related activities. - The area is known for surfing, nature exploration, island visits, horse riding, birdwatching, and hiking. - The hotel has a dining space, a great sound system, Wi-Fi, and a pool, with dinners available by reservation depending on fresh supply, and massages arranged with 24 hours' notice. - While the hotel reaches maximum occupancy during November to March, it currently generates $10,000 in monthly sales revenue but struggles with profitability due to a low tourist inflow. - The owner, who has managed the property for 13 years, is now seeking a life change, making this an attractive opportunity for those interested in the hospitality sector in a scenic, activity-rich location. - The hotel operates with just two permanent employees who manage daily operations, while additional temporary staff are hired as needed during peak times. - The buyer has the option to expand the facility and even start their own venture if they choose not to continue the existing hotel business, offering flexibility and potential for growth in this beautiful location.

* Located in Cucaita, Boyacá, Colombia, the business operates a 15-room hotel positioned approximately 20 minutes from Tunja and Villa de Leyva, benefiting from access to tourism and regional travel demand. * The hotel has been operating for approximately 9 years and offers a range of amenities designed to serve both leisure travelers and event-based guests. * The property includes 12 standard rooms, 2 family rooms, and 1 suite, with the suite being particularly popular for special occasions such as weddings, anniversaries, and celebrations. * Revenue is primarily generated through lodging services, events, food and beverage sales, and related hospitality offerings. * The business generated approximately COP 96 million in annual sales last year, while current monthly revenue ranges between COP 2–3 million due to ongoing maintenance activities and reduced promotional efforts. * Management expects business performance to improve during the second half of the year once marketing and promotional activities resume. * Occupancy during peak periods typically exceeds 50%, with particularly strong demand during August, June and December holidays, Easter, and local festivals. August is expected to be fully booked for multiple weeks. * The remainder of the year experiences lower but stable occupancy levels, providing a consistent operational base. * The hotel currently employs one permanent staff member, while waitresses and service personnel are hired on an hourly or temporary basis depending on operational requirements. * The business holds all necessary operating and food permits required to conduct hospitality and food service activities. * Additional growth opportunities exist through stronger online marketing efforts and platform listings such as hotel booking channels and social media promotion.

Newly established grand hotel in Dalhousie featuring 45 well-maintained rooms and ample parking space. - Comprehensive offerings include a banquet hall, restaurant, gym, spa, and swimming pool to cater to diverse guest needs. - Anticipated 25% year-over-year growth for the next 4-5 years, indicating strong market potential. - Strategic location on a state highway, enhancing visibility and accessibility for both local guests and tourists. - Current average occupancy rate of 40%, with peak season occupancy reaching 85%, showcasing robust demand. - Fully compliant with all required documents and licenses, ensuring instant operational capability for new ownership. - Committed and skilled workforce of 42 employees dedicated to delivering excellent guest experiences.

Our boutique hotel is a distinguished establishment with a strong reputation for offering an exclusive, high-end experience in the heart of Corfu Town. With four luxurious rooms that accommodate up to four guests each, we cater to discerning travelers seeking privacy, comfort, and an impeccable stay. The hotel enjoys a steady flow of guests, with an average of 16 guests per day, and a robust occupancy rate of 70%. The majority of our clientele are international visitors, drawn to our central location, just steps away from the island's premier attractions, dining options, and transportation hubs. Revenue is generated through a premium nightly rate for our rooms, complemented by personalized services tailored to our guests' needs, ensuring they enjoy a truly bespoke experience. The business thrives on strong relationships with travel agents, local tourism partners, and restaurant owners, further elevating our guests' experience by offering exclusive recommendations and seamless arrangements. The hotel's promoter brings years of experience in hospitality management, having successfully curated luxury experiences for high-end clientele. This expertise, combined with our commitment to excellence, has earned us numerous accolades and glowing reviews from our guests, reaffirming our status as a leading boutique destination in Corfu.

This Malta-based hotel offers accommodation services, catering primarily to both tourists and local patrons. - With 15 employees, the hotel operates efficiently, providing personalized and attentive service. - Featuring 10 well-appointed rooms, the establishment has a cozy, intimate setting ideal for vacationers and business travellers. - The hotel has an annual revenue of €180,000, supported by a strategic location on popular online booking platforms, increasing its visibility to potential guests. - Achieving an EBITDA margin of 10-15%, the business demonstrates consistent profitability and a stable financial foundation.

The hotel operates with 21 rooms. - Its peak season is from April to October. - The hotel enjoys a 95% occupancy rate, with most bookings made online through the company website and other travel portals. - It also has a dedicated restaurant, popular for its food, beverages, and cocktails. - The property allows for an additional 2,750 square meters of main construction and 2,740 square meters of supporting area construction. - The hotel employs 12 permanent staff to ensure smooth operations. - All necessary approvals, including hotel, bar, and construction licenses, have been obtained from the Ministry.

The business is a seaside hotel offering a blend of accommodation, dining, and event services, strategically located to attract seaside enthusiasts and tourists. - It comprises a four-floor property equipped with 42 accommodation rooms designed to cater to a variety of guests, ensuring a versatile lodging experience. - The hotel has been recently reopened this month after a year-long pause, positioning itself for fresh engagement with customers. - It operates a restaurant that seats 55 guests, serving diverse cuisines and designed to enhance the culinary experience with a scenic seaside view. - A bar with a capacity of 30 offers a selection of beverages, complementing the overall hospitality experience and providing a social hub for patrons. - With approval from the Ministry of Tourism and holding food and bar licenses, the hotel complies with regulatory standards, ensuring quality and safety. - The property includes two conference rooms, ideal for business meetings and events, expanding its clientele to business travelers and event organizers. - Peak occupancy occurs between April and October, with summer occupancy rates soaring to 90-95%, indicating strong seasonal demand. - During winter months, occupancy rates range between 50-60%, showcasing potential areas for growth in increasing off-peak bookings. - Equipped with 6 staff rooms, the hotel supports on-premise accommodation for its team.