Businesses for Sale

Situated in Tumkur, this pure vegetarian café offers popular menu items such as pasta, pizza, burgers, and shakes. - Offering a diverse menu selection that appeals to pasta, pizza, and burger enthusiasts, the café successfully combines Italian and fast-food culinary trends with a twist on pure vegetarian offerings. - The café experiences a steady daily footfall with approximately 35 to 40 walk-ins and accommodates 4 to 6 online orders per day, highlighting its growing digital presence. - Operates with a lean team of 2 employees, ensuring personalized and attentive customer service. - The vegetarian café niche caters to the increasing demand for vegetarian and vegan dining options, fostering health-conscious consumer engagement. - Strategically located in Tumkur, tapping into both local residents and traveller markets, boosting its accessibility and prominence in the café industry. - Fully licensed with FSSAI and municipal approvals, assuring compliance with food safety and industry regulations.

Fast-food restaurant located in Gaur City 2, Greater Noida, primarily serving pizza, burgers, fries, pasta, sandwiches, garlic bread, and shakes. - The restaurant has a moderate customer footfall of 40-50 per day and a seating capacity of 12-15, catering to neighboring high-rise societies and corporate offices. - The average order value falls within the range of INR 100-150, indicating potential for upselling or expansion of the menu offerings to increase per customer spending. - While the majority of sales are from walk-in customers, the business has untapped online potential through existing listings on Zomato, Swiggy, and Magic Pin, presenting opportunities for growth in the digital sales channel. - Operational since the last quarter of the year before last, the business has shown consistent growth in sales, with positive feedback from customers on the taste of food, ambiance, and customer service. - The restaurant is fully compliant with all necessary documents, including the FSSAI license. - With a current staff of 2 employees handling chef and managerial roles in addition to the owner, the business has the potential for expansion and scalability with the addition of more resources.

Clientele: * Customer ratings average around 4.9/5 on Google and 3.7–4.0 on platforms like Zomato and Restaurant Guru. * With around 50+ online reviews, the café attracts a steady stream of weekday office-goers, brunch groups, and takeaway/delivery customers due to its proximity to a popular corporate part. Revenue & business model: * Operates on a hybrid revenue model: dine-in (₹700 average for two), home delivery, and takeaway. * Boosts sales through combo deals, for example, burgers with garlic bread and coffee or pizza-burger-mocktail packages, and periodic discount vouchers (e. g. , ₹100 off and flat 40% deals) * 80% of the revenue is generated through offline channels and 20 % through online delivery platforms such as Swiggy and Zomato. Promoter & team expertise: * Reviews frequently mention friendly, attentive staff and professional service, suggesting experienced management focused on hospitality. * Consistent quality and service imply strong on-ground leadership. Business relationships & partnerships: * Listed amplifications via platforms like Magicpin, Nearbuy, and Zomato, offering promotional vouchers which help expand visibility and footfall. * Engages in regular bundle promotions to attract digital-savvy and value-conscious consumers. * The cafe has MCA registration, FSSAI license and GST registration. Recognition & awards: * While the brand isn't featured in major regional awards, it competes consistently in the competitive Gurugram café space, with strong guest satisfaction and steady local buzz. Summary: A well-rated café with a loyal customer base drawn by its combo deals, versatile revenue streams, and consistently positive service reputation, all supported by partnerships for online promotions. Its strengths lie in real-world engagement rather than formal accolades.

Strategic Location: The restaurant is strategically located in the vibrant area of Mirdif, catering to residents and office-goers in the vicinity, providing a favorable market for a pizza and Italian cuisine restaurant. Asset-Backed Investment: The offering includes a 416 square feet restaurant kitchen along with valuable assets such as a pizza oven and other essential equipment, providing a tangible and asset-backed investment opportunity. Established Product Line: The restaurant specialized in offering pizzas and authentic Italian cuisine, catering to the diverse culinary preferences of the local customer base. We are currently operational, and we are selling as we are looking to expand in other areas.

1. Italian casual restaurant in Singapore, located near a botanical garden, private schools, and condos. 2. Daily customers range from 50 to 120. 3. Offers fresh cheese, fresh pasta, Neapolitan cuisine, Roma pizza, and Tuscan grill. 4. Recently won a TripAdvisor award. 5. Registered with Grab, Deliveroo and Oddle for online deliveries, and self pick up orders are available. 6. Features a nice canteen for wine and soft drinks. 7. Famous for dessert options. 8. Facility can accommodate 25-35 customers at a time. 9. We have efficient employees and hire part time staff on peak hours.

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.

Located in a bustling area of New Delhi, this restaurant is strategically positioned to attract high foot traffic. Perfect for vegetarians seeking diverse cuisine offerings. - Successfully catering to around 90–100 customers daily, the restaurant has demonstrated strong initial traction within just four months of operation. - Boasts daily sales ranging from INR 10,000 to INR 15,000, highlighting lucrative revenue potential in the thriving restaurant industry. - The menu features an extensive variety of Indian, Continental, and Chinese dishes, appealing to a wide range of customer taste preferences and dietary requirements. - Recently expanded reach via listing on Swiggy, generating 4 to 5 online orders daily and enhancing digital presence for future growth. - Staffing of 7 employees ensures personalized and efficient service delivery, crucial for maintaining high customer satisfaction. - Offers popular menu items like tea, coffee, pizza, burgers, and signature Chinese specialties such as honey chilli potato and manchurian, establishing a unique culinary brand.

Established restaurant and shisha lounge located in the bustling district of Bousher, Muscat, serving the dynamic market of local and international cuisine enthusiasts. - Offering a diverse menu featuring premier Turkish cuisine alongside universally loved dishes like pizza, pasta, and burgers, catering to various taste preferences with both vegetarian and non-vegetarian options. - Specialty offerings include premium shisha, accompanied by a wide selection of juices and diverse coffee varieties, positioning the venue as a preferred hangout spot in Muscat. - Attracts a loyal daily customer base, with an increased influx during popular sporting events, underpinned by a seating arrangement conducive for group gatherings. - Sustainable daily operational flow, processing 100 - 150 bills daily, reflecting high customer turnover and consistent revenue. - Comprehensive operational hours from 10 am to 3 am, maximizing throughput by catering to both early birds and night owls in the hospitality sector. - Staffed by a dedicated team of 15 employees, ensuring efficient service and customer satisfaction in the competitive food and beverage sector. - Fully furnished with a large, complete kitchen and holds a valid food license, ensuring seamless operations and adherence to regulatory requirements in the restaurant industry.

Established Italian cuisine business strategically located in Abu Dhabi's Al Nahyan area, operational for 3 years, excelling in high-quality pizza and pasta offerings. - Comprehensive product and service range, including popular Italian dishes with options for vegetarians and non-vegetarians, alongside catering and school canteen services. - Impressive daily customer engagement with 10-15 walk-ins and substantial online sales with 15-20 orders, highlighting strong market demand for Italian food. - Diverse revenue streams enhanced by 2-3 event collaborations monthly, featuring live event stations and catering services in and around Abu Dhabi. - Fully equipped with a food truck, chiller van, and comprehensive kitchen facilities, including ovens, positioning the business for scalable operations. - Dynamic workforce comprising 6 core employees, supplemented by additional part-time staff during peak demand periods to maintain service excellence. - Due to the owner's relocation to another country, frequent travel has limited their ability to focus on the business, resulting in a decline in revenue this year. - Licensed to operate under both food and commercial licenses, ensuring compliance and credibility within the market.

Prime location advantage: The restaurant is strategically located near BBAU University in Lucknow, attracting a consistent flow of student visitors and boosting sales potential. - High revenue generation: Currently yielding a substantial monthly revenue of INR 5 lakh, driven by both walk-in customers and online orders. - Popular menu offerings: Specializing in vegetarian delights such as pizza, burgers, white sauce pasta, and chocolate shakes, appealing to a wide demographic. - Robust footfall: Averaging between 200 to 250 walk-in customers daily, alongside 60 to 70 online orders, indicating strong brand presence and customer loyalty. - Event-driven sales spike: Music concerts every Sunday result in a remarkable sixfold increase in sales, showcasing the restaurant’s potential for high-impact revenue days. - Versatile venue space: Hosting 2 to 4 birthday parties daily, providing additional revenue streams and showcasing the establishment's capacity to handle diverse events. - Favorable ambiance: The restaurant's appealing environment is well-received by students and other guests, contributing to word-of-mouth marketing and repeat visits.

✅ QSR format: Fast-service model catering to dine-in, takeaway, and online orders. ✅ Prime location: Ideally situated beside the railway station and surrounded by multiple colleges, attracting students, commuters, and local residents. ✅ Unique menu offering: Specializes in continental and Italian-inspired dishes, featuring: Pizza, pasta, burgers, fries, mojitos, wraps, tea, and coffee. The only café in the area offering this distinctive menu, with no direct competition nearby. ✅ Spacious setup: Offers two well-defined seating areas: Open area: 200 sq. ft. , shaded by a lush tree, creating a refreshing ambiance. Closed area: 150 sq. ft. , providing a comfortable air-conditioned dining space. ✅ Seating capacity of the cafe is more than 16-17 people. But right now, have set up chairs for only 10 people. ✅ Fully equipped: Includes essential appliances and fixtures such as: Pizza maker, tea/coffee machines, sandwich maker, fryer, AC, CCTV, Aquaguard, and furniture. ✅ Swiggy & Zomato listed: Active on both platforms for the past 4 months, steadily driving online orders and boosting revenue. Swiggy rating 4.7/5.0. Zomato rating: 4.1/5.0. ✅ Growth potential: Opportunities to expand seating capacity, enhance marketing efforts, and further increase online sales. ✅ Only 2 employees. Lean set up.

Restaurant located in the Karen area within the Hub Mall, Nairobi. - Specializes in Italian cuisine and is known for its wide selection of Italian food and wines, with a focus on popular dishes such as lasagna, pasta, and pizza. - The restaurant caters to a diverse customer base consisting of various nationalities. - With a seating capacity of 100, the restaurant handles an average of 40 orders per day on weekdays, which increases significantly to 400 orders during weekends. - The average order value ranges from KES 2k to 2.5k. - The business currently employs 19 individuals. - The owner possesses 20 years of experience in the restaurant industry.