Businesses for Sale

2015 established restaurant serving Indian and Chinese cuisines. - The restaurant is located in a commercial area and at the moment is the only restaurant in the entire stretch of 3 km road. - We receive 100 customer footfalls on a daily basis. - The average billing amount made by a customer is around INR 300. - Lsted on Zomato and UberEats for online delivery. - Also undertakes party orders and catering services for events. - We receive at least minimum of 5 party orders on a monthly basis. - Promoter is a chef with 20 years of work experience.

Specifications: Sale of an established brand including all equipment. - Looking for a buyer for a 7 years old established Indo continental cafe/restaurant with an existing client base that has consistently increased over time. - Everything is in place to take over and take what has already been established and make it grow even more. - The cafe/restaurant is 1,800 sq ft and can accommodate 50 pax. - On a daily basis we receive 15-18 orders. - We have tie-ups with Zomato & Magicpin. - 50% of orders are received from online channels and 50% from offline.

Serving authentic Bombay-style street snacks in Bengaluru, featuring vada pav and chowpatty-style pav bhaji. - Strategically located near a major university, attracting a student community of approximately 12,000 potential customers, and receives over 75 customers daily. - Recognized for excellence with multiple awards in the food and beverage industry. - Uses no food colors or preservatives, offering a healthier alternative in the fast food segment. - Started with a small team and expanded by collaborating with corporate entities for brand visibility. - Revenue model focuses on organic dine-ins and catering services, maintaining affordability for students and families. - Strong commitment to quality has helped build a reputable presence in the local food market. - Operates with a valid Trade License.

A well-established fast food restaurant chain based in Bengaluru is up for sale, offering a unique opportunity to acquire a popular and thriving business. - The chain consists of a total of 8 outlets: 3 franchised locations and 5 company-owned outlets, providing a strong and diverse operational model. - The business has cultivated a strong and steady customer base, particularly among kids and students, who make up a significant portion of the regular clientele. - The brand currently has 3 successful franchisees, with ample growth potential for expansion through additional franchises in the future. - Each of the 5 company-owned outlets has seating for 4 to 10 people, offering a cozy and convenient atmosphere for customers to enjoy their meals. - INR 5,000/day per company owned outlet in terms of revenue (the rest of the revenue comes from franchised operations) - The majority of the business’s revenue is derived from the 5 company-owned outlets, highlighting the profitability of owning and operating these locations. - The business has over 3 years of experience in the fast food industry, and the brand is known for its quality, consistency, and customer satisfaction. - The restaurant chain exclusively offers vegetarian food, appealing to a wide range of dietary preferences and ethical choices in the growing vegetarian market. - Currently, all revenue is generated through walk-in customers, presenting an opportunity for further expansion into delivery services or online ordering to boost sales. - The company holds GST registration.

Rooftop restaurant located in Bangalore. - Seating capacity of the business is 90 pax. - We receive 24-30 orders daily with a footfall of 30+ - Average order value of the business is INR 500-600. - We are available on Swiggy, Zomato, other food aggregator apps. - Restaurant can be converted into a pub or cafe. - Promoter has 4+ years of experience in the industry. - Business has a Food license and Udyam certificate.

We receive a daily minimum of 100 customers. - Available on Swiggy and Zomato and receive 20-25 orders daily. - The seating capacity of the restaurant is 25 pax. - The chef has 10 years of experience.

Strategically located in the bustling Indiranagar area, Bangalore, Karnataka this vegetarian and non- vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining North Indian, Chinese, and tandoori specialties. - Generating annual revenue in the range of ₹50-60 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 30-40 on weekdays and increasing during weekends, further solidifying its market position. - Boasting a team of experienced chefs with over 7 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular North Indian, Chinese and Tandoors.

Our restaurant is renowned for its authentic Rajasthani food, a niche that attracts a dedicated customer base. - Ghevar is imported especially from Jaipur, adding to the authenticity of the cuisine that we offer. -We have an integrated play zone that includes arcade games and a soft play area for kids, making our restaurant a popular destination for families. - Located on the highway and near large-scale housing societies like Brigade and Prestige, our restaurant benefits from high visibility and easy accessibility, contributing to an average daily footfall of 50, which increases to 60-70 on weekends. - We offer comprehensive birthday party packages that include buffet service, decoration, and discounted access to the play area. We average 3-4 birthday parties per month, generating additional revenue of INR 80k to INR 1 Lac per month. - The restaurant has all necessary licenses for operation including the FSSAI license, - Listed on Zomato and Swiggy with an average rating of 4 stars, 30% of our sales come through these online platforms. - The restaurant has only been operational since the beginning of this year. hence, there is no reported revenue. -The restaurant has potential to scale up monthly business up to INR 10 lakhs.

Located in the bustling city of Bangalore, known for its diverse food culture and vibrant dining scene. - With a focus on Andhra cuisine, the restaurant offers a range of traditional dishes, including popular items such as Guntur Chicken biryani and Special Chicken biryani, catering to both vegetarian and non-vegetarian preferences. - The business operates with a lean team of 7 employees, highlighting its efficiency and potential for cost management. - Despite the absence of an online ordering system, the restaurant manages to process an impressive average of 100 daily orders, indicating a strong local customer base and demand for its offerings. - Seating capacity for approximately 40 patrons is available, providing a cozy and inviting dining experience for its customers. - IT professionals are its target demographic, aligning its marketing and outreach efforts towards this specific customer segment. - The absence of an online presence represents a notable opportunity for expansion, suggesting the potential for increased visibility, customer reach, and revenue generation through the implementation of digital marketing strategies and online ordering platforms.

This restaurant is located in the heart of Bangalore and has a staff of 10 employees. - The restaurant offers a variety of snacks such as chole bhature, chats, pav bhaji etc. - Has a seating capacity of 40-45 customers and receives 80-100 customers per day. - The restaurant is registered on Swiggy and Zomato, which helps it to reach out to more customers. - Has a turnover of approximately INR 3- 4 Lakhs per month. - The restaurant is well-established and has been operating for more than 5 years. - Business has a registration certificate. - Current employee count is enough to manage demand.

Restaurant in Bangalore, launched last year, offers an extensive menu of 150 dishes, with a strong focus on authentic chicken specialties, catering to diverse culinary preferences. - Strategically located with no competing restaurants within a 1.5 km radius, enabling high customer attraction and market capture in the area. - The business is capitalizing on a hybrid revenue model, with a 70-30 split between online food delivery services and direct walk-in customers or event bookings. - Operational efficiency with a seating capacity for 60 guests, augmenting both regular dining and special occasions such as birthdays and engagements, enhancing customer experience. - Compliant with all necessary licenses, Dhaba Restaurant allows patrons to BYOB (Bring Your Own Booze), providing flexibility with a licensed approval for onsite consumption of outside liquor. - The restaurant has garnered high reviews on Google, reflecting customer satisfaction and strengthening its online brand presence. - High-profit margins are achieved through competitive pricing of the menu offerings, contributing to sustainable financial growth. - With a dedicated team of 8 employees, the restaurant maintains operational focus and quality customer service, supporting its burgeoning reputation within Bangalore's dining industry.