Businesses for Sale

The restaurant is located in Ratanpur and occupies 2.45 bigha land, boasting a unique cruise-themed architecture that is the only one of its kind in India. - With a built-up area of 7,800 sq yards, the restaurant has a seating capacity for 350 customers and is strategically located on a national highway, ensuring high visibility and accessibility. - The billing value at the restaurant ranges from INR 1,000 to INR 2,000 and it receives over 250 daily walk-ins, indicating a strong and consistent customer flow. - The business employs 20 full-time employees and an additional 20 contract staff, totalling 40 individuals contributing to the restaurant's operations and customer service. - The restaurant's revenue is generated solely from dine-in customers, highlighting a focus on providing a high-quality dining experience and potentially presenting opportunities for expansion into other revenue streams. - The restaurant's unique theme and location on a national highway position it as a distinct and attractive destination for customers, potentially contributing to its competitive advantage within the industry. - Have FSSAI and Food Safety Complaince license.

We are 5 years old Franchisee restaurant on NH 8. - Have a seating capacity of 120 pax. - Receive 200+ daily customers. - Surrounded by approx 18+ small villages. - Premises is located on National Highway with a parking facility for 80+ cars. - Have our own personal DG and electric line along with the washroom facility.

Restaurant and bar situated in a prime location on the seaside promenade in the center of Larnaca, - The business offers a diverse menu featuring a wide selection of local and international cuisine, including breakfast platters, pastries, appetizers, seafood platters, grill items, burgers, crepes, wraps, fajitas, and desserts, complemented by a top-selling bar menu featuring wine, beer, and ale. - With a seating capacity of 200, the restaurant is well-equipped to accommodate a significant number of customers. - The restaurant is strategically located in the most prominent sea side promenade of town, in close proximity to various amenities and shopping outlets, as well as within a 15-minute drive from the airport, enhancing its accessibility and potential customer base. - Has both local and tourist clientele, offering potential for sustained growth and profitability.

Restaurant and bar situated in a prime location on the seaside promenade in the center of Larnaca, - The business offers a diverse menu featuring a wide selection of local and international cuisine, including breakfast platters, pastries, appetizers, seafood platters, grill items, burgers, crepes, wraps, fajitas, and desserts, complemented by a top-selling bar menu featuring wine, beer, and ale. - With a seating capacity of 200, the restaurant is well-equipped to accommodate a significant number of customers. - The restaurant is strategically located in the most prominent sea side promenade of town, in close proximity to various amenities and shopping outlets, as well as within a 15-minute drive from the airport, enhancing its accessibility and potential customer base. - Has both local and tourist clientele, offering potential for sustained growth and profitability.

Vegetarian restaurant located in Periyakattupalayam, Cuddalore Road, Tamil Nadu. - Our restaurant has a seating capacity of 80 pax. - On an average we receive more than 200 customers on a daily basis. - Our daily sales is around INR 35,000. - Promoter has more than 5 years of experience in this business.

Restaurant serving veg and non-veg food operating since 2017. - Our seating capacity is of 30 pax. - On an average, we receive 15 to 30 customers on a daily basis. - We are registered on TripAdvisor and receive 5-10 orders through their platform. - Have 4.5 star ratings on TripAdvisor and 4.8 star ratings on Facebook. - Won certificate of excellence from TripAdvisor. - Promoter has more than 3 years of experience in this business.

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.

Newly established multi-cuisine AC non-vegetarian restaurant, launched last month, and located on the prime Chennai–Nellore highway. - Our menu features a variety of Indian and Chinese dishes, along with a dedicated juice and chaat counter. - Despite being new, we receive around 100 walk-ins daily, with an average order value of INR 100. - The restaurant has a seating capacity of 40. - We have 10 permanent employees to run our restaurant smoothly. - We operate as a general partnership and have an FSSAI license.

1. Location Advantage: The restaurant is strategically located on the Thoothukudi to Tiruchendur highway, providing easy access to local customers and travellers. 2. Strong Customer Base: The main customer source is Tiruchendur's devotees, so the restaurant serves over 200 people daily. 3. Unique Selling Proposition: The business is the only pure vegetarian restaurant within a 15 km radius, offering a unique advantage in the area. 4. Diverse Menu: The restaurant offers a variety of popular items, including dosas, parottas, and meals, catering to different meal preferences throughout the day. 5. Operating Hours: With operating hours from 7 am to 11 pm, the restaurant captures breakfast, lunch, and dinner, as well as tea, coffee, and juice sales, maximizing revenue potential. 6. FSSAI Registered: The business is registered with an FSSAI license, which ensures compliance with food safety and quality standards and enhances its credibility. 7. Growth Potential: The restaurant has good potential for growth, given its location, diverse menu, and existing customer base, presenting an opportunity for expansion or increased profitability.

We are pleased to present an acquisition opportunity for a well-established multicuisine restaurant located on a prime highway in Nellore. Below are some key points for your consideration: Location: The restaurant is strategically located on a busy highway in Nellore, offering high visibility and easy access for both locals and travellers. Diverse Menu: The restaurant offers a diverse range of cuisines including South Indian, North Indian, Chinese, pure vegetarian tiffins, bakery products, and non-vegetarian items, catering to a wide customer base. Revenue: The restaurant has an impressive annual sales turnover of INR 3 crores, with daily walk-in sales averaging INR 1 lakh, demonstrating a strong and consistent revenue stream. Facilities: With over 100+ seats available both indoors and outdoors, the restaurant also features a dedicated party hall suitable for various events such as birthdays, engagements, meetings, and conferences. Quality and Service: The business prides itself on providing high-quality food with a focus on taste and cleanliness, creating a favorable dining experience for its customers. Climate: The restaurant boasts a pleasant climate, enhancing the overall dining atmosphere and attracting patrons seeking a comfortable and enjoyable dining experience.

The restaurant is located on the highway with 1 acre of land on the main road with a front of more than 400 feet. - The site is ideal for setting up petrol pumps, charging stations, food stalls, etc. The cost of land in the surrounding area is more than INR 5 crore a acre. - We receive around 20-25 customers daily. - The seating capacity of the restaurant is 50 pax.

Well-established restaurant, working all year round with both local and tourist clientele (full listing of stable clients), It is very well located in Naxos center and has a sea view. The restaurant is 300m from the port, 100m from the town beach, and opposite town parking. Fully equipped kitchen and seating for 100 pax. Outside seating can be expanded even more. The clientele peaks in the summer (tourist season) and is slow in the winter months (off-season). The buyer gets the entire running business, physical assets, brand name, and licenses.