Businesses for Sale

Established business: The non-vegetarian pizzeria is a well-established fast food restaurant in Bratislava II, highlighting its credibility and operational history. - Fully equipped: The premises come with all necessary equipment for efficient food preparation and service, ensuring a seamless business operation. - Legal compliance: The business holds all required permits, including hygiene standards and district office approvals, ensuring legal operations. - Delivery service: The pizzeria offers a delivery service, catering to a wider customer base and increasing convenience for local patrons. - Popular menu item: Pizzas, as a popular fast food dish, drives customer traffic, making it the best-selling product on the menu. - Steady customer base: The restaurant operates with a steady flow of 15-20 average walk-in customers daily, indicating consistent demand for its offerings. - Prime location: Positioned in Bratislava II, the pizzeria benefits from high visibility and accessibility, attracting both locals and delivery customers. - Immediate takeover opportunity: The business is ready for an immediate transition, making it an attractive investment for prospective buyers seeking quick establishment in the fast food market. - The drop in sales is due to the seasonal fluctuations.

The business produces pizzas and supplies them directly to retailers, restaurants, and dealers through wholesale distribution channels. - In addition to retail sales, the business produces ready-to-go pizzas supplied to bars, restaurants, dealers, and retail shops. - The production unit supports wholesale distribution of pizzas to multiple food service outlets and retail partners. - The business currently serves approximately 150 B2B customers. - Production capacity is structured to support daily pizza manufacturing for both direct customers and partner businesses. - Team of around 10 employees managing kitchen operations, pizza production, and delivery coordination. - Monthly sales have slightly declined due to fluctuations in wholesale orders from partner bars, restaurants, and retail outlets. - High revenue is achievable because the business generates income from both directly supplying to restaurants and bulk wholesale pizza supply, while production is supported by machinery and streamlined processes requiring fewer staff.

Newly started Italian street food concept restaurant in Bali. - Have seating capacity for 30 customers. - Business is growing with over 100 positive Google reviews. - Receive 20 customers on a daily basis and it's more of a grab-and-go concept. - Average order value of IDR 120k and revenues of about 35M per month in the 3rd month. - Operational permits and licenses are in place. - Promoter is one of the owners and is located in Singapore.

Operates a high-rated (4.8 stars) pure vegetarian pizza outlet located in a densely populated, Gujarati-dominated residential locality. - Known for value-for-money offerings with a strong focus on taste, quality, and generous cheese portions. - Top-selling items include pizzas (especially cheese burst and super cheesy variants), garlic bread, brownies, mojitos, pasta, and cold coffee. - Unique pizza taste and variety act as the key USP, driving high customer repeat visits and word-of-mouth referrals. - Maintains a seating capacity of 20, catering to dine-in as well as takeaway customers. - Operates at reasonable price points, making it popular among families, students, and local residents. - Fully compliant with food safety and business regulations, holding a valid FSSAI license and registered with the MCA.

Located in Hyderabad, this bakery specializes in authentic Italian cuisine, offering a diverse menu that includes pastries, cakes, burgers, sandwiches, and pizza. - The establishment has a cozy seating capacity for 26 customers, creating an inviting atmosphere for locals and visitors alike. - With a daily footfall of over 60 customers, the bakery has carved a niche in the local market, catering to food enthusiasts seeking quality baked goods and Italian delights. - Top-selling products include a variety of puffs, pastries, delectable cakes, hearty burgers, and flavorful sandwiches alongside freshly baked pizza. - The average order value ranges between 150 to 200, making it an affordable option for customers looking for satisfying meals and snacks. - The business operates under a franchise agreement with a reputable brand, ensuring consistent quality, though it is required to source stock exclusively from the brand without incurring any royalty fees. - The owner is motivated to sell due to time constraints as they prepare for a new job opportunity abroad, providing a potential buyer with an established and profitable venture in the food and beverage industry.

Newly established franchise restaurant with a seating capacity of 75 and a daily footfall of 100+ customers. - Serves veg and non veg options. - Sale includes complete kitchen setup, furniture, and fixtures. - No franchise agreement or entity transfer involved. - Buyer acquires a ready-to-operate pizza restaurant infrastructure with consistent customer base. - Positioned to attract dine-in clientele in a high-demand locality. - Operates with a valid FSSAI license. - The raw materials are supplied by the franchisor at a reasonable price.