Businesses for Sale

Located in Erode, this casual restaurant specializes in both vegetarian and non-vegetarian dishes, offering a diverse menu to cater to all dietary preferences. - The restaurant has a seating capacity of 35, creating an inviting atmosphere for diners to enjoy their meals together. - On average, the eatery serves 15-20 customers daily, with slightly fewer patrons during weekdays, indicating a stable customer base. - The restaurant operates in compliance with valid GST and FSSAI certifications, ensuring high standards of hygiene and quality. - The combination of traditional cuisine and casual dining attracts both families and food enthusiasts, making it a local hotspot for meals. - Revenue is generated primarily through dine-in services and online sales through Swiggy and Zomato.

Our business is essentially a restaurant that serves a broad range of vegetarian and non-vegetarian dishes in Pakistani and Afghani cuisines. - The restaurant is currently operational and has a seating capacity of 36 people at one given time. - We generate revenue through direct walk-ins and takeaways only. Our restaurant is not affiliated with any online food delivery platforms. - The restaurant receives about 30 to 35 walk-ins along with 5-10 takeaways daily. - This transaction includes the entire business entity, ownership of the brand name, relevant licenses along with all the physical assets.

Located in Dubai, this cafe/restaurant offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to various dietary preferences. - Specializes in authentic Middle Eastern cuisine, appealing to both local patrons and tourists seeking traditional flavors. - Receives approximately 50-60 walk-in customers and online orders each day, indicating a steady flow of business and community interest. - Seating capacity of around 50, providing an intimate dining experience that encourages customer loyalty and repeat visits. - Operates under a commercial license, ensuring compliance with local regulations which supports business credibility. - Target customers include residents of Dubai, tourists exploring the area, and food enthusiasts looking for quality Middle Eastern dishes. - Generates revenue through dine-in services, takeaway orders, and delivery, maximizing reach to a wider audience. - The buyer will acquire only the physical assets and the location of the restaurant; the brand name and related intellectual property will not be included in the sale.

Located in Dubai, this cafe/restaurant offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to various dietary preferences. - Specializes in authentic Middle Eastern cuisine, appealing to both local patrons and tourists seeking traditional flavors. - Receives approximately 50-60 walk-in customers and online orders each day, indicating a steady flow of business and community interest. - Seating capacity of around 50, providing an intimate dining experience that encourages customer loyalty and repeat visits. - Operates under a commercial license, ensuring compliance with local regulations which supports business credibility. - Target customers include residents of Dubai, tourists exploring the area, and food enthusiasts looking for quality Middle Eastern dishes. - Generates revenue through dine-in services, takeaway orders, and delivery, maximizing reach to a wider audience. - The buyer will acquire only the physical assets and the location of the restaurant; the brand name and related intellectual property will not be included in the sale.

Located in the bustling city of Dubai, our restaurant offers a laid-back spot to enjoy delicious meals. - We specialize in a wide range of tasty dishes, including kebabs, pizza, fast food, shawarma, and refreshing fruit juices. - Our menu is diverse, catering to different tastes and preferences, making it a go-to place for food lovers. - The restaurant boasts modern decor and a cozy atmosphere, perfect for a relaxing dining experience. - With seating for about 50-60 guests, we create an inviting space for friends and families alike. - We see a solid footfall, attracting around 40-50 customers daily, which speaks to our popularity. - We operate with a commercial license, ensuring everything is above board and professionally managed.

Established restaurant located in Limassol, specializing in traditional homemade Greek cuisine, perfect for food enthusiasts and locals alike. - Offers a diverse menu featuring popular Greek dishes, including shark tope, steak, and pork chops, catering to both vegetarian and non-vegetarian preferences. - Average order value stands at EUR 12 for main courses, ensuring profitable revenue generation through high customer turnover. - Positioned in a scenic location within the Troodos forest, enhancing the dining experience with a beautiful natural backdrop. - A dedicated team of four employees provides exceptional service, ensuring customer satisfaction and repeat business in the competitive food and beverage industry. - 150 people visit the restaurant per day. - Seating capacity is 85 persons, and this can be extended to 260.

The restaurant is located in a famous market in Ghumarwin town. - It is known for serving the best pizza and pasta in the area. - We offer a variety of Italian cuisine in both vegetarian and non-vegetarian options. - We have an average of 15 walk-in customers daily. - Our average order value is INR 267. - The restaurant has a seating capacity of 26. - We have two permanent employees who are responsible for managing the day-to-day operations of the restaurant. - We operate as a sole proprietorship and have all necessary registrations, including trademark, MSME, FSSAI, and municipality license.

Operates a themed multicuisine family restaurant offering both AC and non-AC dining options. - Located in a good residential neighborhood in Mangalore with ample car parking and easy access. - Built a strong local reputation for unique signature dishes not commonly available elsewhere. - Serves both vegetarian and non-vegetarian menus, catering to families and group dining. - Achieves an average daily footfall of 50–60 customers, indicating steady demand. - Seating capacity of over 100 covers, suitable for regular dining and small gatherings. - Offers popular lunch thalis along with a diverse multicuisine menu. - Leasing as a running restaurant with all kitchen equipment and fixtures included. - Employs a trained team of 15 staff members handling kitchen and service operations. - Fully compliant with FSSAI and GST registrations.

Established Japanese cuisine restaurant located in Trier, operating for 10 years, catering to local food lovers. - Offers a diverse menu featuring Maki, Nigiri, Sushi Boxes, and a variety of warm dishes, including fried noodles, fried rice, and spring rolls. - Provides buffet dining and takeaway options, attracting both dine-in and on-the-go customers. - The restaurant has a seating capacity of approximately 50, creating a comfortable atmosphere for guests. - Experiences an average of 30-40 walk-in customers daily, showcasing its popularity within the community. - The business employs contractual employees. - Generates revenue primarily through buffet sales, takeaway orders, and à la carte dishes, appealing to a wide range of customers seeking authentic Japanese flavors. - Operates with a valid registration certificate.

Located in Indore, this vegetarian restaurant specializes in North Indian cuisine, catering to diverse tastes. - The restaurant spans four floors with a comfortable seating capacity of 32, ensuring a cozy dining experience for guests. - With a daily footfall of over 100 customers, the restaurant has established itself as a popular dining destination in the area. - The standout dish is the veg thali, priced attractively at INR 70, making it an affordable choice for patrons. - Revenue is primarily generated through dine-in services, leveraging the high demand for vegetarian North Indian meals in Indore. - The restaurant focuses on delivering quality food and a pleasant atmosphere, fostering customer loyalty and repeat visits. - Operates with a valid GST and FSSAI license.

Operational dine-in & delivery restaurant. - Rated 4.5 stars on Zomato with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure with a capacity of 30. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Holds a valid FSSAI.

Fish Restaurant with Pizzeria located in Reggio Emilia, just a stone's throw from Modena, surrounded by nature. - Situated in a historic stone house that's been a dining spot for over 100 years, offering a charming vibe with a picturesque vine at the entrance. - The only Pizzeria and restaurant in town, attracting both local workers and tourists, especially during summer and weekends. - Steady influx of workers from the nearby ceramic industry, ensuring a consistent customer base for lunch year-round. - Hosts a popular medieval festival in June, drawing in crowds and boosting sales. - Fully equipped kitchen for pizza making, ready for both indoor and outdoor dining with seating for 50 inside and 20 outside. - Comes with local contacts for Italian accountants and suppliers, plus a growing reputation for fresh fish dishes.

The business is a halal restaurant located in the vibrant city of Ipoh, appealing to a diverse clientele seeking halal dining options. - Recently fully renovated, the restaurant features modern ambiance and high-quality kitchen equipment, enhancing the dining experience. - Top-selling menu items include unique Shell-Out seafood dishes and traditional Banana Leaf meals, catering to both local and tourist tastes. - The restaurant has a seating capacity of 60, allowing for a comfortable dining atmosphere for larger groups. - The restaurant serves approximately 10-20 customers daily, indicating a steady demand within the local community. - A registered business with all necessary certifications, ensuring compliance with health and safety standards, which boosts customer trust and confidence.

Located in the prime tourist destination of Karon, Phuket, just 300 meters from bustling Kata and Karon beaches, enhancing foot traffic and visibility. - Offers a unique blend of Thai and European cuisine, with top-selling items such as flank steak and salmon steak, appealing to diverse customer preferences. - Accommodations include 2 fully booked apartments and 2 bedrooms during peak season, showcasing the business's attractive lodging services. - The sales have decreased as it is the low season now and is expected to pick up from November to April in the high season. - High season revenues can reach up to BHT 400k per month, demonstrating significant earning potential during peak tourist periods. - Consistent customer flow with 10 to 15 diners during the low season and a notable jump to 50 to 55 during the high season, indicating robust seasonal demand. - The establishment is well-regulated, holding both a food license and tax registration, ensuring compliance and legitimacy within the sector. - With only 4 employees, the business maintains a lean operational structure, providing opportunities for increased profitability through expanded services or marketing strategies.